The Commercial Products of the Vegetable Kingdom eBook

This eBook from the Gutenberg Project consists of approximately 1,257 pages of information about The Commercial Products of the Vegetable Kingdom.

The Commercial Products of the Vegetable Kingdom eBook

This eBook from the Gutenberg Project consists of approximately 1,257 pages of information about The Commercial Products of the Vegetable Kingdom.
Number of    Kilogrammes     Kilogrammes
Departments.          Factories.    Prod. 1850-1.    Prod. 1843.
Aisne                   30         5,307,754       3,103,178
Nord                   155        44,142,224      15,334,063
Oise                     8         1,589,939         751,746
Pas-de-Calais           70        16,665,084       5,856,944
Somme                   23         3,404,776       2,683,421
Scattered about         18         2,707,190       3,505,602
------      ------------    ------------
304        73,817,607      30,234,954

This information was given by M. Fould, Minister of Finance, upon the introduction of a bill making an appropriation for the purchase of 455 saccharometers, which had become necessary by reason of the late law ordering that from and after the 1st of January, 1852, the beet sugars were to be taxed according to their saccharine richness.  The Minister declared that at that date there would be in active operation in France 334 sugar factories and 84 refining establishments.

The Moniteur Parisien has the following:—­

“Notwithstanding the advantages accorded to colonial sugar, and the duties which weigh on beet-root sugar, the latter article has acquired such a regular extension that it has reached the quantity of 60,000 tons—­that is to say, the half of our consumption.  France (deducting the refined sugar exported under favour of the drawback) consumes 120,000 tons, of which 60,000 are home made, 50,000 colonial, and 10,000 foreign.  The two sugars have been placed on the same conditions as to duties, but it is only from the 1st inst.  (Jan. 1852), that the beet-root sugar will pay a heavier duty than our colonial sugar.  In spite of this difference we are convinced that the manufacture of beet-root sugar, which is every day, improved by new processes, will be always very advantageous, and will attain in some years the total quantity of the consumption.  In Belgium the produce of the beet-root follows the same progress.  The consumption of sugar there was, in 1850, 14,000 tons, of which 7,000 was beet-root, made in 22 manufactories.  This year there are 18 new ones, and although their organisation does not allow of their manufacturing in the same proportion as the 22 old ones, they will furnish at least 3,000 tons.  The quantity of foreign sugar in that market does not reckon more than 4,000 tons.  This conclusion is the more certain, as in 1848-1849, the beet-root only stood at 4,500 tons in the general account.  It may therefore be seen from these figures what progress has been made.  The same progressive movement is going on in Germany.  In 1848 it produced 26,000 tons, and in 1861, 43,000.  The following table shows the importance of this improvement.  It comprises the Zollverein, Hanover, and the Hanse Towns:—­
Cane Sugar.     Beet-root.    Totals. 
Tons.           Tons.        Tons.
1848     60,500         26,000      86,500

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The Commercial Products of the Vegetable Kingdom from Project Gutenberg. Public domain.