The Commercial Products of the Vegetable Kingdom eBook

This eBook from the Gutenberg Project consists of approximately 1,257 pages of information about The Commercial Products of the Vegetable Kingdom.

The Commercial Products of the Vegetable Kingdom eBook

This eBook from the Gutenberg Project consists of approximately 1,257 pages of information about The Commercial Products of the Vegetable Kingdom.
the operation may be rendered more luxuriant by it.  I have observed that the canes which grew upon the spots where the heaps of timber and large branches of trees had been burnt, were of a darker and richer green than those around them, and that they likewise over-topped them.  After the plant-canes, or those of the first year’s growth, are taken from the lands, the field-trash, that is the dried leaves and stems of the canes which remain upon the ground, are set fire to, with the idea that the ratoons,—­that is, the sprouts from the old roots of the canes,—­spring forth with more luxuriance, and attain a greater size by means of this practice.  The ratoons of the first year are called in Brazil, socas; those of the second year, resocas; those of the third year, terceiras socas, and so forth.  After the roots are left unencumbered by burning the field-trash, the mould is raised round about them; indeed, if this was neglected, many of those roots would remain too much exposed to the heat of the sun, and would not continue to vegetate.

Some lands will continue to give ratoons for five, or even seven years; but an average may be made at one crop of good ratoons fit for grinding, another of inferior ratoons fit for planting, or for making molasses to be used in the still-house, and a third which affords but a trifling profit, in return for the trouble which the cleanings give.

I have above spoken more particularly of high lands.  The low and marshy grounds, called in Brazil, varzeas, are, however, those which are the best adapted to the cane; and, indeed, upon the plantations that do not possess some portions of this description of soil the crops are very unequal, and sometimes almost entirely fail, according to the greater or less quantity of rain, which may chance to fall in the course of the year.  The varzeas are usually covered with short and close brushwood, and as these admit, from their rank nature, of frequent cultivation, they soon become easy to work.  The soil of these, when it is new, receives the name of paul; it trembles under the pressure of the feet, and easily admits of a pointed stick being thrust into it; and though dry to appearance requires draining.  The macape marl is often to be met with in all situations; it is of a greenish white color, and if at all wet, it sticks very much to the hoe; it becomes soon dry at the surface, but the canes which have been planted upon it seldom fail to revive after rain, even though a want of it should have been much felt.  The white marl, barro branco, is less frequently found; it is accounted extremely productive.  This clay is used in making bricks and coarse earthenware, and also for claying the sugar.  Red earth is occasionally met with upon sides of hills near to the coast; but this description of soil belongs properly to the cotton districts.  Black mould is common, and likewise a loose brownish soil, in which a less

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The Commercial Products of the Vegetable Kingdom from Project Gutenberg. Public domain.