A General History and Collection of Voyages and Travels — Volume 12 eBook

Robert Kerr (writer)
This eBook from the Gutenberg Project consists of approximately 760 pages of information about A General History and Collection of Voyages and Travels — Volume 12.

A General History and Collection of Voyages and Travels — Volume 12 eBook

Robert Kerr (writer)
This eBook from the Gutenberg Project consists of approximately 760 pages of information about A General History and Collection of Voyages and Travels — Volume 12.
furnish ourselves with whatever number we wanted.  Besides the cattle and the poultry, we found here abundance of wild hogs:  These were most excellent food; but as they were a very fierce animal, we were obliged either to shoot them, or to hunt them with large dogs, which we found upon the place at our landing, and which belonged to the detachment which was then upon the island amassing provisions for the garrison of Guam.  As these dogs had been purposely trained to the killing of the wild hogs, they followed us very readily, and banted for us; but though they were a large bold breed, the hogs fought with so much fury, that they frequently destroyed them, so that we by degrees lost the greatest part of them.”

“But this place was not only extremely grateful to us from the plenty and excellency of its fresh provisions, but was as much perhaps to be admired for its fruits and vegetable productions, which were most fortunately adapted to the cure of the sea scurvy, which had so terribly reduced us.  For in the woods there were inconceivable quantities of cocoa-nuts, with the cabbages growing on the same tree; There were besides guavoes, limes, sweet and sour oranges, and a kind of fruit peculiar to these islands, called by the Indians Rima, but by us the Bread-fruit, for it was constantly eaten by us during our stay upon the island instead of bread, and so universally preferred to it, that no ship’s bread was expended during that whole interval.  It grew upon a tree which is somewhat lofty, and which, towards the top, divides into large and spreading branches.  The leaves of this tree are of a remarkable deep green, are notched about the edges, and are generally from a foot to eighteen inches in length.  The fruit itself grows indifferently on all parts of the branches; it is in shape rather elliptical than round, is covered with a rough rind, and is usually seven or eight inches long; each of them grows singly and not in clusters.  This fruit is fittest to be used when it is full grown, but is still green; in which state its taste has some distant resemblance to that of an artichoke bottom, and its texture is not very different, for it is soft and spungy.  As it ripens it grows softer and of a yellow colour, and then contracts a luscious taste, and an agreeable smell, not unlike a ripe peach; but then it is esteemed, unwholesome, and is said to produce fluxes.  Besides the fruits already enumerated, there were many other vegetables extremely conducive to the cure of the malady we had long laboured under, such as water-melons, dandelion, creeping purslain, mint, scurvy-grass, and sorrel; all which, together with the fresh meats of the place, we devoured with great eagerness, prompted thereto by the strong inclination which nature never fails of exciting in scorbutic disorders for these powerful specifics.  It will easily be conceived from what hath been already said, that our cheer upon this island was in some degree luxurious, but I have not yet recited all the varieties

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A General History and Collection of Voyages and Travels — Volume 12 from Project Gutenberg. Public domain.