A General History and Collection of Voyages and Travels — Volume 12 eBook

Robert Kerr (writer)
This eBook from the Gutenberg Project consists of approximately 760 pages of information about A General History and Collection of Voyages and Travels — Volume 12.

A General History and Collection of Voyages and Travels — Volume 12 eBook

Robert Kerr (writer)
This eBook from the Gutenberg Project consists of approximately 760 pages of information about A General History and Collection of Voyages and Travels — Volume 12.

The manner in which they dress their food is this:  They kindle a fire by rubbing the end of one piece of dry wood, upon the side of another, in the same manner as our carpenters whet a chissel; then they dig a pit about half a foot deep, and two or three yards in circumference:  They pave the bottom with large pebble stones, which they lay down very smooth and even, and then kindle a fire in it with dry wood, leaves, and the husks of the cocoa-nut.  When the stones are sufficiently heated, they take out the embers, and rake up the ashes on every side; then they cover the stones with a layer of green cocoa-nut tree leaves, and wrap up the animal that is to be dressed in the leaves of the plantain; if it is a small hog they wrap it up whole; if a large one they split it.  When it is placed in the pit, they cover it with the hot embers, and lay upon them bread-fruit and yams, which are also wrapped up in the leaves of the plantain:  Over these they spread the remainder of the embers, mixing among them some of the hot stones, with more cocoa-nut tree leaves upon them, and then close all up with earth, so that the heat is kept in.  After a time proportioned to the size of what is dressing, the oven is opened, and the meat taken out, which is tender, full of gravy, and, in my opinion, better in every respect than when it is dressed any other way.  Excepting the fruit, they have no sauce but salt water, nor any knives but shells, with which they carve very dexterously, always cutting from them.  It is impossible to describe the astonishment they expressed when they saw the gunner, who, while he kept the market, used to dine on shore, dress his pork and poultry by boiling them in a pot.  Having, as I have before observed, no vessel that would bear the fire, they had no idea of hot water or its effects:  But from the time that the old man was in possession of an iron pot, he and his friends eat boiled meat every day.  The iron pots which I afterwards gave to the queen and several of the chiefs, were also in constant use, and brought as many people together, as a monster or a puppet-show in a country fair.  They appeared to have no liquor for drinking but water, and to be happily ignorant of the art of fermenting the juice of any vegetable, so as to give it an intoxicating quality:  They have, as has been already observed, the sugar-cane, but they seemed to make no other use of it than to chew, which they do not do habitually, but only break a piece off when they happen to pass by a place where it is growing.

Of their domestic life and amusements, we had not sufficient opportunity to obtain much knowledge; but they appear sometimes to have wars with each other, not only from their weapons, but the scars with which many of them were marked, and some of which appeared to be the remains of very considerable wounds, made with stones, bludgeons, or some other obtuse weapon:  By these scars also they appear to be no inconsiderable proficients in surgery, of which indeed we happened

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A General History and Collection of Voyages and Travels — Volume 12 from Project Gutenberg. Public domain.