Treacle Wine. 306

V.

Venison baked to keep. 178

Umble Pies. 243

Veal smoored. 262

Veal rosted with farcing herbs. 273

Veal fried. 283

Venison Pasty. 301

Vin de Molosso. 306

W.

White Broth with Meat. 225

White Broth without Meat. ib.

White Pot. 291

Whitings boiled. 298

Postscript.

Now good Readers, here are three hundred and ten choice Receipts added for a Second Part of the Queen-like Closet, and you may, I am sure, make many more of them if you observe how many I have taught in one; if I had not taken that course, only for brevity sake, & that it might not be tedious and impertinent to you, I might have enlarged this Volume very much.

FINIS.