The Complete Book of Cheese eBook

This eBook from the Gutenberg Project consists of approximately 255 pages of information about The Complete Book of Cheese.

The Complete Book of Cheese eBook

This eBook from the Gutenberg Project consists of approximately 255 pages of information about The Complete Book of Cheese.

Dauphiny Ravioli, 109
Diablotins, 135
Dumpling, Napkin, 112
Dunking, Cold, 133

Eggs au Gratin, 125

Flan au Fromage, 119
Fondue
  a l’Italienne, 84
  All-American, 85
  au Fromage, 90
  Baked Tomato, 89
  Brick, 92
  Catsup Tummy Fondiddy, Quickie, 91
  Cheddar Dunk Bowl, 93
  Cheese, 92
  Cheese, and Corn, 92
  Cheese and Rice, 91
  Chives, 88
  Comtois, 88
  Corn and Cheese, 92
  Neufchatel Style, 82
  100% American, 90
  Parmesan, 86
  Quickie Catsup Tummy Fondiddy, 91
  Rice, and Cheese, 91
  Sapsago Swiss, 86
  Tomato, 89
  Tomato Baked, 89
  Vacherin-Fribourg, 88
Fritters, Italian, 109
Fritto Misto, Italian, 137

Garlic on Cheese, 110
Gorgonzola and Banana Salad, 129
Green Cheese Salad Julienne, 127

Italian Asparagus and Cheese, 110
Italian Fritters, 109
Italian Fritto Misto, 137
Italian-Swiss Scallopini, 108

Little Hats, Cappelletti, 108

Meal-in-One Omelet, A, 135
Miniature Pizzas, 107

Napkin Dumpling, 112
Neapolitan Baked Lasagne, 108

Omelet
  Cheddar, 135
  Meal-in-One, 135
  Parmesan, 135
  Tomato, 136
  with Cheese Sauce, 136
Onion Soup, 126
Onion Soup au Gratin, 126
Open-faced Cheese Pie, 118

Pancakes, Cottage Cheese, 112
Parmesan Omelet, 135
Parsleyed Cheese Sauce, 131
Pfeffernuesse and Caraway, 134
Pineapple Cheese Cake, 117
Piroghs, Polish, 137
Pizza, 106
  Cheese, 107
  Dough, 106
  Miniature, 107
  Tomato Paste, 107
Polish Piroghs, 137
Potatoes au Gratin, 125
Potatoes, Mashed, Cheesed, 137
Puffs
  Breakfast, 100
  Cheese, New England, 100
  Cream Cheese, 100
  Danish Fondue, 100
  Fried, 99
  New England Cheese, 100
  Parmesan, 99
  Roquefort, 99
  Three-in-One, 98

Rabbit
  After-Dinner, 55
  All-American Succotash, 77
  American Woodchuck, 63
  Anchovy, 70
  Asparagus, 68
  Basic
    No. 1 (with beer), 49
    No. 2 (with milk), 50
  Blushing Bunny, 63
  Border-hopping Bunny, 60
  “Bouquet of the Sea,” 69
  Buttermilk, 76
  Celery and Onion, 67
  Chipped Beef, 66
  Cream Cheese, 75
  Crumby, 70
  Crumby Tomato, 71
  Curry, 76
  Danish, 77
  Devil’s Own, The, 65
  Dr. Maginn’s, 54
  Dried Beef, 66
  Dutch, 72
  Easy English, 78
  Eggnog, 77
  Fish, Fresh or Dried, 69
  Fluffy, Eggy, 64
  Frijole, 60
  Gherkin, 71
  Ginger Ale, 76
  Golden Buck, 59
  Golden Buck II, 59
  Grilled Sardine, 69
  Grilled Tomato, 65
  Grilled Tomato and Onion, 65
  Gruyere, 73
  Kansas Jack, 66
  Lady Llanover’s Toasted, 52
  Latin-American Corn, 67
  Mexican Chilaly, 64
  Mushroom-Tomato, 67
  Onion Rum Tum Tiddy, 62

Copyrights
Project Gutenberg
The Complete Book of Cheese from Project Gutenberg. Public domain.