Sourcrout, 202
  Spinach, 212
  Squashes or Gymblings, 211
  Squash, Winter, Baked, 212
    Winter, Boiled, 212
  String Beans, 208
  Succotash, 208
  Tomatoes, Baked (Plain), 205
    Broiled and Fried, 205
    Fried and Broiled, 205
    Scalloped, 204
    Scrambled, 206
    Stewed, 204
    Stuffed, Baked, 204
    To Peel, 204
    Raw, To Prepare, 205
  Truffles, 216
    (Italian Style of Dressing), 216
    Au Naturel, 216
  Turnips, 214
  Vegetable Hash, 212

MACARONI, 216
  Macaroni, a la Creme, 217
    a la Italienne, 216
    and Cheese, 217
    and Tomato Sauce, 218
    Timbale of, 217