Bread.  No. 2, 234
    Cheese, 232
    Chicken, 233
    Fish, 233
    Ham, 233
    Jelly, 234
    Meat or Fish, 231
    Mushroom, 233
    of Herbs, 231
    Onion, 234
    Oyster, 233
    Plain, 230
    Rice, 232
    Rum, 235
    Souffle, 235
    Tomato.  No. 1, 232
    Tomato.  No. 2, 232
    Vegetable, 231

FACTS WORTH KNOWING, 566

FISH, 49
  Fish, To Fry, 51
    and Oyster Pie, 54
  General Remarks, 49
  Bass, Boiled, 55
  Blue Fish, Boiled, 56
    Baked, 56
  Chowder (Rhode Island), 63
  Clam Chowder, 79
    Fritters, 78
  Clams, Roast, in Shell, 78
    Scalloped, 79
    Stewed, 78
  Codfish, 63
    a la Mode, 64
    Baked, 66
    Balls, 63
    Boiled (Fresh), 64
    Boiled (Salt), 65
    Boiled, and Oyster Sauce, 65
    Steak, New England Style, 66
    Stewed (Salt), 64
  Crab Croquettes, 71
    Pie, 71
  Crabs, Baked, 70
    Deviled, 71
    Scalloped, 61
    Soft Shell, 71
    Fried, 51
  Eels, Fried, 56
  Fritters, 65
  Frogs, Fried, 80
    Stewed, 80
  Halibut, Baked, 58
    Boiled, 57
    Broiled, 58
    Fried.  No. 1, 57
    Fried.  No. 2, 57
    Steamed, 57
  Fish in White Sauce, 63
  Lobsters Boiled, 68
  Lobster a la Newburg, 70
    Croquettes, 69
    Deviled, 69
    Patties, 70
    Scalloped, 69
  Mackerel, Baked (Salt), 60
    Boiled (Fresh), 61
    Boiled (Salt), 60
    Broiled (Spanish), 60
    Fried (Salt), 61
  Mayonnaise, 62
  Oyster Fritters, 75
    Patties, 75
    Pie (Boston), 76
    Pies, Small, 78
    Pot Pie, 76
  Oysters, 72
    Broiled, 73
    Fried, 72
    Fried in Batter, 72
    Fried (Boston), 73
    Fricasseed, 77
    Mock, 77
    Pan.  No. 1, 74
    Pan.  No. 2, 74
    Plain Stew, 73
    Roast (Fulton Market), 76
    Roast in Shell.  No. 1, 73
    Roast.  No. 2, 74
    Scalloped, 76
    Soup, 78
    Steamed, 74
    Steamed in Shell, 74
    Stew (Dry), 73
    Stewed in Cream, 72
  Pan, 51
  Pickerel, Baked, 51
  Pie, 54
  Potted, 63
  Potted (Fresh), 61
  Salmon and Caper Sauce, 52
    Boiled, 52
    Broiled, 52
    Broiled (Salt), 53
    Croquettes, 66
    Fricassee, 53
    Fried (Fresh), 52
    Patties, 54
    Pickled, 53
    Smoked, 53
  Scalloped, 64
  Scallops, 79
  Shad, Baked, 55
    Broiled, 55
  Roe, To Cook, 55
  Sheepshead, with Drawn Butter, 56
  Smelts, Baked, 59
    Fried, 58
  Steamed, 54
  Sturgeon, Fresh Steak Marinade, 62
  Terrapin, Stewed, 68
    Stew, 67
    Stew, with Cream, 67
  Trout, Brook, Fried, 58
    Salmon, Baked, 59
  Turtle or Terrapin Stew, 67
  White, Baked, 59
    Bordeaux Sauce, 59
    Boiled, 59