CARVING, 7
  Beef, Hind-Quarter, 8
    Fore-Quarter, 8
    Sirloin of, 14
  Duck, Roast, 24
  Fowls, Roast, 23
  Goose, Roast, 23
  Ham, Roast, 20
  Lamb, Fore-Quarter, 19
  Mackerel, 26
  Mutton, 11
    Leg of, 18
  Partridges, 24
  Pheasant, 25
  Pigeons, 25
  Pork, 12
  Salmon, Boiled, 26
  Turkey, Roast, 22
  Veal, Breast of, 15
    Fore-Quarter, 10
    Fillet of, 16
    Hind-Quarter, 10
    Neck of, 17
  Venison, 13
    Haunch of, 21

COLORING FOR FRUIT, CONFECTIONERY, ETC., 444
  Caramel, or Burnt Sugar, 445
  Coloring, Green, 444
    Red, Deep, 444
    Red or Pink, 444
    Yellow, 444
  Sugar Grains, 445
    Colored, 445
  To Clarify Jelly, 445

CONFECTIONERY, 446
  Candy, Butter Scotch, 453
    Chocolate Caramels, 450
    Chocolate Creams, 448
    Chocolate Cream Drops, 457
    Cocoanut, 452
    Cocoanut Caramels, 456
    Cocoanut Creams, 457
    Cocoanut Creams, 449
    Currant Drops, 451
    Everton Taffy, 452
    Fig, 454
    French Cream, 447
    French Vanilla Cream, 456
    Fruit Creams, 448
    Fruit and Nut Creams, 457
    Grilled Almonds, 450
    Hoarhound, 453
    Lemon Drops, 451
    Maple Sugar Creams, 450
    Molasses, 455
    Molasses and Nut, 451
    Nut, Sugar, 452
    Nut, Molasses, 451
    Nut Creams, 450
    Orange Drops, 457
    Peppermint Drops, 451
    Pop Corn.  No. 1, 453
    Pop Corn.  No. 2, 453
    Raspberry Creams, 449
    Roley Poley, 454
    Stick, 450
    Variegated Creams, 449
    Walnut Creams, 448
  Candied Oranges, 454
  Candies Without Cooking, 456
  Conserves, Peach, 455
    Strawberry, 455
  Dried Preserves, 456
  General Remarks, 446
  Jujube Paste, 454
  Maple Walnuts, 452
  Peach Leather, 455
  Pop Corn Balls, 452

CUSTARDS, CREAMS AND DESSERTS, 344
  Almonds, Salted or Roasted, 366
  Apples, Stewed.  No. 1, 370
    Stewed.  No. 2, 370
  Blanc Mange.  No. 1, 359
    No. 2, 359
    Chocolate, 359
    Corn Starch, 359
    Fruit, 360
    Tapioca, 358
  Cake, Peach, 366
  Charlotte, Burnt Almond, 364
    Country Plum, 364
    Orange, 360
    Orange, 363
    Strawberry, 360
    Tipsy, 363
    Russe, 361
    Russe, Fine, 361
    Russe (Another), 362
    Russe, Economical, 363
    Russe or Naples Biscuit, 362
    Russe, Plain.  No. 1, 362
    Russe, Plain.  No. 2, 362
    Russe with Pineapple, 364
  Cheese Custard, Recipe for, 375
  Chestnuts, Roast, 367
  Cream, Banana, 352
    Bavarian, 349
    Bavarian Strawberry, 350
    Chocolate.  No. 1, 350
    Chocolate or Custard.  No. 2, 351
    For Fruit, 355
    Golden, 350
    Italian, 353
    Lemon.  No. 1, 351