Rice, Boiled, 275
  Rusks, 256
    With Yeast, 256
    Unfermented, 256
  Sally Lunn, 255
    Unfermented, 255
  Samp, or Hulled Corn, 275
  Scones, Scotch, 256
  Short Cake, Cream, 269
    Huckleberry, 271
    Lemon, 270
    Orange, 270
    Strawberry, 270
  Waffles, 260
    Continental Hotel, 260
    Cream, 260
    Newport, 260
    Rice.  No. 1, 261
    Rice.  No. 2, 261
    Rice, German, 261

TOAST, 276
  American, 277
  Apple, 281
  Cheese.  No. 1, 277
  No. 2, 278
  Chicken Hash with Rice, 281
  Codfish on (Cuban Style), 280
  Cream, 277
  Eggs on, 279
    Baked on, 279
  Halibut on, 281
  Ham, 279
  Hashed Beef on, 280
  Milk, 277
  Minced Fowls on, 279
  Mushrooms on, 278
  Nuns’, 277
  Oyster, 278
  Reed Birds on, 279
  Tomato, 278
  Veal Hash on, 280

BUTTER AND CHEESE, 219
  Butter, A Brine to Preserve, 220
    Putting up to Keep, 220
    To Make, 219
    To Make Quickly, 220
  Cheese, Cottage, 221
    Cream (New Jersey), 221
    Cream Toast, 223
    Fondu, 222
    Scalloped, 222
    Souffle, 222
    Straws, Cayenne, 223
  Curds and Cream, 221
  Pastry Ramakins, 223
  Rarebit, Welsh, 224
  Slip, 222
  Welsh Rarebit, 224

CAKE, ETC., 282
  Suggestions in Regard to Cake Making, 282

  FROSTING OR ICING, 284
    Almond, 285
    Boiled, 286
    Chocolate, 285
    Gelatine, 287
    Golden, 287
      Without Eggs, 287
    Icing, Chocolate, Plain, 285
      Sugar, 286
      Tutti Frutti, 286

  FILLINGS FOR LAYER CAKES, 287
    No. 1.  Cream Filling, 287
    No. 2.  Cream Filling, 288
    No. 3.  Ice Cream Filling, 288
    No. 4.  Apple Filling, 288
    No. 5.  Apple Filling, 288
    No. 6.  Cream Frosting, 288
    No. 7.  Peach Cream Filling, 288
    No. 8.  Chocolate Cream Filling, 289
    No. 9.  Chocolate Cream Filling, 289
    No. 10.  Banana Filling, 289
    No. 11.  Lemon Jelly Filling, 289
    No. 12.  Orange Cake Filling, 289
    No. 13.  Fig Filling, 289
    No. 14.  Fruit Filling, 290
    Cake, Almond, 303
      Angel, 302
      Bread or Raised, 290
      Bride, 294
      Chocolate, No. 1, 298
      Chocolate, No. 2, 298
      Chocolate, No. 3, 298
      Chocolate, French, 297
      Citron, 295
      Cocoanut, 299
      Cocoanut and Almond, 299
      Coffee, 299
      Cream, 300
      Cream (Cheap), 306
      Cream, Whipped, 304
      Custard or Cream, 305
      Delicate, 295
      Election, 300
      Feather, 300
      Fruit (Superior), 290
      Fruit, by Measure (Excellent), 291
      Fruit, Dried Apple, 300
      Fruit, Layer, 304
      Fruit, Molasses, 291
      Fruit, White,