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| Start of eBook | 1 |
| CARVING. | 1 |
| FORE-QUARTER. | 2 |
| FORE-QUARTER. | 2 |
| HAUNCH OF VENISON | 6 |
| FOWLS. | 7 |
| PARTRIDGES. | 8 |
| PIGEONS. | 9 |
| BOILED SALMON. | 9 |
| SOUPS. | 10 |
| HERBS AND VEGETABLES USED IN SOUPS. | 12 |
| STOCK. | 12 |
| WHITE STOCK. | 13 |
| TO CLARIFY STOCK. | 13 |
| BEEF SOUP. | 13 |
| VEAL SOUP. (Excellent.) | 13 |
| SCOTCH MUTTON BROTH. | 14 |
| GAME SOUP. | 14 |
| CONSOMME SOUP. | 14 |
| JULIENNE SOUP. | 15 |
| CREAM OF SPINACH. | 15 |
| CHICKEN CREAM SOUP. | 15 |
| PLAIN ECONOMICAL SOUP. | 15 |
| OX-TAIL SOUP. | 16 |
| CORN SOUP. | 16 |
| CREAM OF ASPARAGUS. | 17 |
| GREEN PEA SOUP. | 17 |
| DRIED BEAN SOUP. | 17 |
| TURTLE SOUP FROM BEANS. | 17 |
| PHILADELPHIA PEPPER POT. | 18 |
| SQUIRREL SOUP. | 18 |
| MULLAGATAWNY SOUP. (As made in India.) | 19 |
| MOCK TURTLE SOUP, OF CALF’S HEAD. | 19 |
| GREEN TURTLE SOUP. | 19 |
| MACARONI SOUP. | 20 |
| TURKEY SOUP. | 20 |
| GUMBO OR OKRA SOUP. | 20 |
| TAPIOCA CREAM SOUP. | 20 |
| SOUPS WITHOUT MEAT. | 21 |
| WINTER VEGETABLE SOUP. | 21 |
| VERMICELLI SOUP. | 21 |
| SWISS WHITE SOUP. | 21 |
| SPRING VEGETABLE SOUP. | 21 |
| CELERY SOUP. | 22 |
| IRISH POTATO SOUP. | 22 |
| PEA SOUP. | 22 |
| NOODLES FOR SOUP. | 22 |
| FORCE MEAT BALLS FOR SOUP. | 22 |
| EGG BALLS FOR SOUP. | 23 |
| EGG DUMPLINGS FOR SOUP. | 23 |
| SUET DUMPLINGS FOR SOUP. | 23 |
| SOYER’S RECIPE FOR FORCE MEATS. | 23 |
| CROUTONS FOR SOUP. | 23 |
| FISH STOCK. | 24 |
| FISH SOUP. | 24 |
| LOBSTER SOUP, OR BISQUE. | 24 |
| CLAM SOUP. (French Style.) | 25 |
| CLAM SOUP. | 25 |
| MODES OF FRYING | 25 |
| FISH. | 27 |
| TO FRY FISH. | 28 |
| PAN-FISH. | 28 |
| BAKED PICKEREL. | 28 |
| BOILED SALMON. | 28 |
| BROILED SALMON. | 29 |
| FRESH SALMON FRIED. | 29 |
| SALMON AND CAPER SAUCE. | 29 |
| BROILED SALT SALMON OR OTHER SALT FISH. | 29 |
| PICKLED SALMON. | 29 |
| SMOKED SALMON. | 30 |
| FRICASSEE SALMON. | 30 |
| SALMON PATTIES. | 30 |
| FISH AND OYSTER PIE. | 30 |
| STEAMED FISH. | 30 |
| TO BROIL A SHAD. | 31 |
| BAKED SHAD. | 31 |
| TO COOK A SHAD ROE. | 31 |
| TO COOK SHAD ROE. (Another Way.) | 31 |
| BOILED BASS. | 31 |
| BOILED BLUEFISH. | 31 |
| BAKED BLUEFISH. | 31 |
| FRIED EELS. | 31 |
| SHEEPSHEAD WITH DRAWN BUTTER. | 32 |
| BAKED WHITE FISH. | 32 |
| HALIBUT BOILED. | 32 |
| STEAMED HALIBUT. | 32 |
| BAKED HALIBUT. | 33 |
| HALIBUT BROILED. | 33 |
| FRIED BROOK TROUT. | 33 |
| FRIED SMELTS. | 33 |
| BOILED WHITE FISH. | 34 |
| BAKED WHITE FISH. (Bordeaux Sauce.) | 34 |
| BAKED SALMON TROUT. | 34 |
| TO BAKE SMELTS. | 34 |
| BROILED SPANISH MACKEREL. | 34 |
| BOILED SALT MACKEREL. | 35 |
| BAKED SALT MACKEREL. | 35 |
| FRIED SALT MACKEREL. | 35 |
| BOILED FRESH MACKEREL. | 35 |
| POTTED FRESH FISH. | 35 |
| SCALLOPED CRABS. | 36 |
| FISH IN WHITE SAUCE. | 36 |
| FRESH STURGEON STEAK MARINADE. | 36 |
| POTTED FISH. | 36 |
| MAYONNAISE FISH. | 37 |
| FISH CHOWDER. (Rhode Island.) | 37 |
| CODFISH BALLS. | 37 |
| STEWED CODFISH. (Salt.) | 38 |
| CODFISH A LA MODE. | 38 |
| BOILED FRESH COD. | 38 |
| SCALLOPED FISH. | 38 |
| FISH FRITTERS. | 38 |
| BOILED SALT CODFISH. (New England Style.) | 39 |
| BOILED CODFISH AND OYSTER SAUCE. | 39 |
| BAKED CODFISH. | 39 |
| CODFISH STEAK. (New England Style.) | 39 |
| SALMON CROQUETTES. | 39 |
| SHELL-FISH | 40 |
| STEWED TERRAPIN, WITH CREAM. | 40 |
| STEWED TERRAPIN. | 40 |
| OILED LOBSTER. | 41 |
| SCALLOPED LOBSTER. | 41 |
| DEVILED LOBSTER. | 42 |
| LOBSTER CROQUETTES. | 42 |
| LOBSTER PATTIES. | 42 |
| LOBSTER A LA NEWBURG. | 42 |
| BAKED CRABS. | 43 |
| DEVILED CRABS. | 43 |
| CRAB CROQUETTES. | 43 |
| TO MAKE A CRAB PIE. | 43 |
| CRABS. (Soft Shell.) | 43 |
| OYSTERS. | 44 |
| FRIED OYSTERS. | 44 |
| OYSTERS FRIED IN BATTER. | 44 |
| STEWED OYSTERS. (In Milk or Cream.) | 44 |
| PLAIN OYSTER STEW. | 44 |
| OYSTER SOUP. | 44 |
| DRY OYSTER STEW. | 44 |
| BOSTON FRY. | 45 |
| BROILED OYSTERS. | 45 |
| STEAMED OYSTERS. | 45 |
| STEAMED OYSTERS IN THE SHELL. | 45 |
| OYSTER FRITTERS. | 46 |
| OYSTER PATTIES. | 46 |
| FULTON MARKET ROAST. | 46 |
| SCALLOPED OYSTERS. | 47 |
| OYSTER POT-PIE. | 47 |
| BOSTON OYSTER PIE. | 47 |
| MOCK OYSTERS. | 47 |
| FRICASSEED OYSTERS. | 48 |
| STEWED CLAMS. | 48 |
| ROAST CLAMS IN THE SHELL. | 48 |
| CLAM FRITTERS. | 48 |
| CLAM CHOWDER. | 49 |
| SCALLOPED CLAMS. | 49 |
| SCALLOPS. | 49 |
| FROGS FRIED. | 49 |
| FROGS STEWED. | 49 |
| POULTRY AND GAME | 50 |
| ROAST TURKEY. | 51 |
| DRESSING OR STUFFING FOR FOWLS. | 52 |
| OYSTER DRESSING OR STUFFING. | 52 |
| BOILED TURKEY. | 52 |
| TURKEY SCALLOP. | 53 |
| TURKEY HASHED. | 53 |
| TURKEY WARMED OVER. | 53 |
| BONED TURKEY. | 53 |
| ROAST GOOSE. | 54 |
| ROAST CHICKEN. | 54 |
| BOILED CHICKEN. | 54 |
| STEAMED CHICKEN. | 55 |
| FRICASSEE CHICKEN. | 55 |
| STEWED WHOLE SPRING CHICKEN. | 55 |
| PICKLED CHICKEN. | 55 |
| RISSOLES OF CHICKEN. | 55 |
| CHICKEN PATTIES. | 56 |
| TO BROIL CHICKEN. | 56 |
| CHICKEN PIE. | 56 |
| FRIED CHICKEN. | 57 |
| FRIED CHICKEN A LA ITALIENNE. | 57 |
| TO FRY CROQUETTES. | 58 |
| PRESSED CHICKEN. | 58 |
| CHICKEN LUNCH FOR TRAVELING. | 58 |
| POTTED CHICKEN. | 58 |
| SCALLOPED CHICKEN. | 59 |
| BREADED CHICKEN. | 59 |
| BROILED CHICKEN ON TOAST. | 59 |
| CURRY CHICKEN. | 59 |
| CHICKEN STEWED WITH BISCUIT. | 61 |
| CHICKEN DRESSED AS TERRAPIN. | 61 |
| CHICKEN ROLY-POLY. | 61 |
| CHICKEN TURNOVERS. | 61 |
| CHICKEN PUDDING. | 61 |
| CHICKEN AND MACARONI. | 62 |
| ROAST DUCK. (Tame.) | 62 |
| BRAISED DUCK. | 62 |
| STEWED DUCK. | 63 |
| DUCK PIE. | 63 |
| WARMED UP DUCK. | 63 |
| ROAST WILD DUCK. | 63 |
| WILD DUCKS. | 64 |
| CANVAS-BACK DUCK. | 64 |
| ROAST PIGEONS. | 64 |
| STEWED PIGEONS. | 64 |
| PIGEON PIE. | 64 |
| BROILED PIGEONS OR SQUABS. | 65 |
| SQUAB POT-PIE. | 65 |
| WOODCOCK, ROASTED. | 65 |
| SNIPE. | 65 |
| REED BIRDS. | 65 |
| ROAST QUAIL. | 65 |
| TO ROAST PARTRIDGES, PHEASANTS, QUAIL OR GROUSE. | 65 |
| GAME PIE. | 66 |
| SNOWBIRDS. | 66 |
| SQUIRREL. | 66 |
| ROAST HARE OR RABBIT. | 66 |
| FRICASSEE RABBIT. | 67 |
| FRIED RABBIT. | 67 |
| RABBIT PIE. | 67 |
| BROILED RABBITS. | 67 |
| SALMI OF GAME. | 67 |
| ROAST HAUNCH OF VENISON. | 68 |
| BROILED VENISON STEAK. | 68 |
| BAKED SADDLE OF VENISON. | 68 |
| VENISON PIE OR PASTRY. | 69 |
| VENISON HASHED. | 69 |
| FRIED VENISON STEAK. | 70 |
| MEATS. | 70 |
| THAWING FROZEN MEAT, ETC. | 71 |
| TO KEEP MEAT FROM FLIES. | 72 |
| ROAST BEEF. | 72 |
| YORKSHIRE PUDDING. | 72 |
| BEEFSTEAK AND ONIONS. | 73 |
| BEEFSTEAK AND OYSTERS. | 73 |
| TO FRY BEEFSTEAKS. | 74 |
| POT ROAST. (Old Style.) | 74 |
| SPICED BEEF. (Excellent.) | 74 |
| BEEF A LA MODE. | 75 |
| TENDERLOIN OF BEEF. | 75 |
| STEWED STEAK WITH OYSTERS. | 76 |
| SMOTHERED BEEFSTEAK. | 76 |
| BEEFSTEAK ROLLS. | 76 |
| TO COLLAR A FLANK OF BEEF. | 76 |
| DRIED BEEF. | 77 |
| BEEF CORNED OR SALTED. (Red.) | 77 |
| ROAST BEEF PIE WITH POTATO CRUST. | 78 |
| ROAST BEEF PIE. | 78 |
| BEEFSTEAK PIE. | 78 |
| FRIZZLED BEEF. | 78 |
| FLANK STEAK. | 79 |
| TO BOIL CORNED BEEF. | 79 |
| SPICED BEEF RELISH. | 79 |
| FRIED BEEF LIVER. | 79 |
| PRESSED BEEF. | 80 |
| FRENCH STEW. | 80 |
| TO POT BEEF. | 80 |
| STEWED BRISKET OF BEEF. | 80 |
| DRIED BEEF WITH CREAM. | 81 |
| MEAT AND POTATO CROQUETTES. | 81 |
| COLD MEAT AND POTATO, BAKED. | 82 |
| HAMBURGER STEAK. | 82 |
| TO ROAST BEEF HEART. | 83 |
| STEWED BEEF KIDNEY. | 83 |
| BEEFS HEART STEWED. | 83 |
| BOILED BEEF TONGUE. | 83 |
| SPICED BEEF TONGUE. | 84 |
| TO BOIL TRIPE. | 84 |
| TO FRY TRIPE. | 84 |
| FRICASSEED TRIPE. | 84 |
| TRIPE LYONNAISE. | 84 |
| TO CLARIFY BEEF DRIPPINGS. | 85 |
| ROAST LOIN OF VEAL. | 85 |
| ROAST FILLET OF VEAL. | 85 |
| BOILED FILLET OF VEAL. | 85 |
| VEAL PUDDING. | 86 |
| FRIED VEAL CUTLETS. | 86 |
| FRIED VEAL CHOPS. (Plain.) | 86 |
| VEAL COLLOPS. | 86 |
| VEAL OLIVES. | 87 |
| VEAL CHEESE. | 87 |
| VEAL CROQUETTES. | 87 |
| BROILED VEAL CUTLETS. (Fine.) | 87 |
| VEAL POT-PIE. | 87 |
| VEAL PIE. | 88 |
| VEAL STEW. | 88 |
| VEAL LOAF. | 89 |
| VEAL FOR LUNCH. | 89 |
| VEAL PATTIES. | 89 |
| BRAISED VEAL. | 89 |
| BAKED CALF’S HEAD. | 90 |
| CALF’S HEAD CHEESE. | 90 |
| BRAIN CUTLETS. | 90 |
| CALFS HEAD BOILED. | 91 |
| CALF’S LIVER AND BACON. | 91 |
| CROQUETTES OF SWEETBREADS. | 91 |
| SWEETBREADS. | 92 |
| FRIED SWEETBREADS. | 92 |
| BAKED SWEETBREADS. | 92 |
| FRICASSEED SWEETBREADS. | 92 |
| MUTTON AND LAMB. | 93 |
| BONED LEG OF MUTTON ROASTED. | 93 |
| BOILED LEG OF MUTTON. | 93 |
| BRAISED LEG OF MUTTON. | 93 |
| LEG OF MUTTON A LA VENISON. | 94 |
| STEAMED LEG OF MUTTON. | 94 |
| HASHED MUTTON. | 94 |
| BROILED MUTTON CHOPS. | 95 |
| FRIED MUTTON CHOPS. NO. 1. | 95 |
| FRIED MUTTON CHOPS. NO. 2. | 95 |
| MUTTON CUTLETS. (Baked.) | 95 |
| BAKED MUTTON CHOPS AND POTATOES. | 95 |
| MUTTONETTES. | 96 |
| IRISH STEW. | 96 |
| MUTTON PUDDING. | 97 |
| SCRAMBLED MUTTON. | 97 |
| SCALLOPED MUTTON AND TOMATOES. | 97 |
| LAMB SWEETBREADS AND TOMATO SAUCE. | 97 |
| ROAST QUARTER OF LAMB. | 97 |
| TO BROIL THE FORE-QUARTER OF LAMB. | 98 |
| LAMB STEW. | 98 |
| PRESSED LAMB. | 98 |
| CROQUETTES OF ODDS AND ENDS. | 99 |
| PORK. | 99 |
| ROAST PIG. | 99 |
| ROAST LOIN OF PORK. | 100 |
| ROAST LEG OF PORK. | 100 |
| BOILED LEG OF PORK. | 100 |
| FRESH PORK POT-PIE. | 101 |
| ROAST SPARERIB. | 101 |
| PORK TENDERLOINS. | 101 |
| PORK CUTLETS. | 101 |
| PORK CHOPS AND FRIED APPLES. | 101 |
| FRIED PORK CHOPS. | 102 |
| PORK PIE. | 102 |
| PORK POT-PIE. | 102 |
| PORK AND BEANS. (Baked.) | 102 |
| BOSTON PORK AND BEANS. | 103 |
| FRIED SALT PORK. | 103 |
| GRILLED SALT PORK. | 103 |
| FRIED HAM AND EGGS. | 103 |
| COLD BACON AND EGGS. | 104 |
| SCRAPPEL. | 104 |
| TO BAKE A HAM. (Corned.) | 104 |
| PIGS’ FEET PICKLED. | 105 |
| BOILED HAM. | 105 |
| BROILED HAM. | 105 |
| POTTED HAM. | 105 |
| BOLOGNA SAUSAGE. (Cooked.) | 106 |
| COUNTRY PORK SAUSAGES. | 106 |
| TO FRY SAUSAGES. | 106 |
| HEAD CHEESE. | 107 |
| TO CURE HAMS AND BACON. (A Prize Recipe.) | 107 |
| TO SMOKE HAMS AND FISH AT HOME. | 107 |
| TO CURE ENGLISH BACON. | 107 |
| TO TRY OUT LARD. | 108 |
| SAUCES AND DRESSINGS. | 108 |
| TARTARE SAUCE. | 108 |
| EGG SAUCE, OR WHITE SAUCE. | 108 |
| OYSTER SAUCE. | 109 |
| LOBSTER SAUCE. | 109 |
| SAUCE FOR SALMON AND OTHER FISH. | 109 |
| SAUCE FOR BOILED COD. | 109 |
| CELERY SAUCE. | 109 |
| CAPER SAUCE. | 110 |
| BREAD SAUCE. | 110 |
| TOMATO SAUCE. | 110 |
| ONION SAUCE. | 110 |
| CHILI SAUCE. | 111 |
| MINT SAUCE. | 111 |
| SHARP BROWN SAUCE. | 111 |
| BECHAMEL SAUCE. | 111 |
| MAITRE D’HOTEL SAUCE. | 111 |
| WINE SAUCE FOR GAME. | 111 |
| HOLLANDAISE SAUCE. | 112 |
| CURRANT JELLY SAUCE. | 112 |
| BROWN SAUCE. | 112 |
| MUSHROOM SAUCE. | 112 |
| APPLE SAUCE. | 112 |
| CIDER APPLE SAUCE. | 113 |
| OLD-FASHIONED APPLE SAUCE. | 113 |
| CRANBERRY SAUCE. | 113 |
| APPLE OMELET. | 113 |
| FLAVORED VINEGARS. | 113 |
| CUCUMBER VINEGAR. | 114 |
| CURRY POWDER. | 114 |
| CURRY SAUCE. | 114 |
| TO BROWN BUTTER. | 114 |
| TO BROWN FLOUR. | 114 |
| TO MAKE MUSTARD. | 114 |
| FRENCH MUSTARD. | 114 |
| KITCHEN PEPPER. | 115 |
| PREPARED COCOANUT. (For Pies, Puddings, etc.) | 115 |
| SPICES. | 115 |
| HERBS FOR WINTER. | 116 |
| MEATS AND THEIR ACCOMPANIMENTS. | 116 |
| VEGETABLES APPROPRIATE TO DIFFERENT DISHES. | 116 |
| WARM DISHES FOR BREAKFAST. | 117 |
| VEGETABLES FOR BREAKFAST. | 117 |
| SALADS. | 117 |
| MAYONNAISE DRESSING. | 118 |
| DRESSING FOR COLD SLAW. (Cabbage Salad.) | 118 |
| FRENCH SALAD DRESSING. | 118 |
| MIXED SUMMER SALAD. | 119 |
| CHICKEN SALAD. | 119 |
| FISH SALAD. | 120 |
| OYSTER SALAD. | 120 |
| DUTCH SALAD. | 120 |
| HAM SALAD. | 120 |
| CRAB SALAD. | 120 |
| COLD SLAW. | 121 |
| PLAIN COLD SLAW. | 121 |
| HOT SLAW. | 121 |
| TOMATO SALAD. | 121 |
| ENDIVE. | 121 |
| CELERY SALAD. | 121 |
| LETTUCE SALAD. | 121 |
| POTATO SALAD, HOT. | 122 |
| POTATO SALAD, COLD. | 122 |
| BEAN SALAD. | 122 |
| TO DRESS CUCUMBERS RAW. | 122 |
| CELERY UNDRESSED. | 122 |
| RADISHES. | 122 |
| PEPPERGRASS AND CRESS. | 122 |
| HORSE-RADISH. | 122 |
| LETTUCE. | 123 |
| CATSUPS. | 123 |
| GREEN TOMATO CATSUP. | 123 |
| WALNUT CATSUP. | 123 |
| OYSTER CATSUP. | 124 |
| MUSHROOM CATSUP. | 124 |
| GOOSEBERRY CATSUP. | 124 |
| CUCUMBER CATSUP. | 124 |
| CURRANT CATSUP. | 124 |
| APPLE CATSUP. | 124 |
| CELERY VINEGAR. | 125 |
| SPICED VINEGAR. | 125 |
| PICKLES. | 125 |
| CUCUMBER PICKLES. | 125 |
| SLICED CUCUMBER PICKLE. | 126 |
| CUCUMBER PICKLES. (For Winter Use.) | 126 |
| GREEN TOMATO PICKLES. (Sweet.) | 126 |
| GREEN TOMATO PICKLES. (Sour.) | 126 |
| PICKLED MUSHROOMS. | 127 |
| PICKLED CABBAGE. (Purple.) | 127 |
| PICKLED WHITE CABBAGE. | 127 |
| PICKLED CAULIFLOWER. | 128 |
| PICKLED GREEN PEPPERS. | 128 |
| GREEN PEPPER MANGOES. | 128 |
| CHOWCHOW. (Superior English Recipe.) | 128 |
| PICKLED ONIONS. | 129 |
| PICKLED MANGOES. | 129 |
| PICKLE OF RIPE CUCUMBERS. | 129 |
| PICKLED OYSTERS. | 130 |
| RIPE CUCUMBER PICKLES. (Sweet.) | 130 |
| PICCALILLI. | 130 |
| PICKLED EGGS. | 130 |
| AN ORNAMENTAL PICKLE. | 130 |
| EAST INDIA PICKLE. | 131 |
| MIXED PICKLES. | 131 |
| BLUEBERRY PICKLES. | 131 |
| PICKLED BUTTERNUTS AND WALNUTS. | 132 |
| WATERMELON PICKLE. | 132 |
| SWEET PICKLE FOR FRUIT. | 132 |
| PEAR PICKLE. | 132 |
| SPICED CURRANTS. | 132 |
| SPICED PLUMS. | 133 |
| SPICED GRAPES. | 133 |
| PICKLED CHERRIES. | 133 |
| VEGETABLES. | 133 |
| TO BOIL NEW POTATOES. | 134 |
| MASHED POTATOES. | 134 |
| BROWNED POTATOES. | 134 |
| MASHED POTATOES. (Warmed Over.) | 135 |
| POTATO PUFFS. | 135 |
| POTATOES A LA CREME. | 135 |
| NEW POTATOES AND CREAM. | 135 |
| SARATOGA CHIPS. | 135 |
| FRIED RAW POTATOES. | 135 |
| SCALLOPED POTATOES. (Kentucky Style.) | 136 |
| STEAMED POTATOES. | 136 |
| POTATO SNOW. | 136 |
| HASTY COOKED POTATOES. | 136 |
| FAVORITE WARMED POTATOES. | 136 |
| CRISP POTATOES. | 137 |
| LYONNAISE POTATOES. | 137 |
| POTATO FILLETS. | 137 |
| POTATOES A LA DELMONICO. | 138 |
| FRIED POTATOES WITH EGGS. | 138 |
| BAKED POTATOES. | 138 |
| SWEET POTATOES. | 139 |
| BAKED SWEET POTATOES. | 139 |
| ONIONS BOILED. | 139 |
| ONIONS STEWED. | 139 |
| ONIONS BAKED. | 139 |
| FRIED ONIONS. | 140 |
| SCALLOPED ONIONS. | 140 |
| CAULIFLOWER. | 140 |
| FRIED CAULIFLOWER. | 140 |
| CABBAGE BOILED. | 141 |
| CABBAGE WITH CREAM. | 141 |
| STEAMED CABBAGE. | 141 |
| LADIES’ CABBAGE. | 141 |
| FRIED CABBAGE. | 141 |
| FRENCH WAY OF COOKING CABBAGE. | 141 |
| SOURCROUT. | 142 |
| TO BOIL RICE. | 142 |
| PARSNIPS, BOILED. | 142 |
| FRIED PARSNIPS. | 143 |
| STEWED PARSNIPS. | 143 |
| PARSNIP FRITTERS. | 143 |
| CREAMED PARSNIPS. | 143 |
| STEWED TOMATOES. | 143 |
| TO PEEL TOMATOES. | 143 |
| SCALLOPED TOMATOES. | 144 |
| STUFFED BAKED TOMATOES. | 144 |
| BAKED TOMATOES. (Plain.) | 144 |
| TO PREPARE TOMATOES. (Raw.) | 144 |
| FRIED AND BROILED TOMATOES. | 145 |
| SCRAMBLED TOMATOES. | 145 |
| CUCUMBER A LA CREME. | 145 |
| FRIED CUCUMBERS. | 145 |
| GREEN CORN, BOILED. | 145 |
| CORN PUDDING. | 145 |
| STEWED CORN. | 146 |
| FRIED CORN. | 146 |
| ROASTED GREEN CORN. | 146 |
| SUCCOTASH. | 146 |
| FRIED EGG-PLANT. | 146 |
| STUFFED EGG-PLANT. | 147 |
| STRING BEANS. | 147 |
| LIMA AND KIDNEY BEANS. | 147 |
| CELERY. | 147 |
| STEWED SALSIFY OR OYSTER-PLANT. | 147 |
| FRIED SALSIFY. | 147 |
| BEETS BOILED. | 148 |
| BAKED BEETS. | 148 |
| STEWED BEETS. | 148 |
| OKRA. | 148 |
| ASPARAGUS. | 148 |
| ASPARAGUS WITH EGGS. | 148 |
| GREEN PEAS. | 149 |
| STEWED GREEN PEAS. | 149 |
| SQUASHES, OR CYMBLINGS. | 149 |
| BOILED WINTER SQUASH. | 149 |
| BAKED WINTER SQUASH. | 149 |
| VEGETABLE HASH. | 149 |
| SPINACH. | 150 |
| GREENS. | 150 |
| STEWED CARROTS. | 151 |
| CARROTS MASHED. | 151 |
| TURNIPS. | 151 |
| STEWED PUMPKINS. | 151 |
| STEWED ENDIVE. | 151 |
| BAKED MUSHROOMS. | 151 |
| STEWED MUSHROOMS. | 152 |
| CANNED MUSHROOMS. | 152 |
| MUSHROOMS FOR WINTER USE. | 152 |
| TRUFFLES. | 152 |
| ITALIAN STYLE OF DRESSING TRUFFLES. | 152 |
| TRUFFLES AU NATUREL. | 153 |
| MACARONI. | 153 |
| MACARONI AND CHEESE. | 153 |
| TIMBALE OF MACARONI. | 153 |
| MACARONI A LA CREME. | 153 |
| MACARONI AND TOMATO SAUCE. | 154 |
| BUTTER AND CHEESE | 154 |
| TO MAKE BUTTER QUICKLY. | 154 |
| A BRINE TO PRESERVE BUTTER. | 155 |
| PUTTING UP BUTTER TO KEEP. | 155 |
| CURDS AND CREAM. | 155 |
| NEW JERSEY CREAM CHEESE. | 155 |
| COTTAGE CHEESE. | 156 |
| SLIP. | 156 |
| CHEESE FONDU. | 156 |
| CHEESE SOUFFLE. | 156 |
| SCALLOPED CHEESE. | 157 |
| PASTRY RAMAKINS. | 157 |
| CAYENNE CHEESE STRAWS. | 157 |
| CHEESE CREAM TOAST. | 158 |
| WELSH RAREBIT. | 158 |
| EGGS AND OMELETS. | 158 |
| TO PRESERVE EGGS. | 158 |
| BOILED EGGS. | 159 |
| SOFT BOILED EGGS. | 159 |
| SCALLOPED EGGS. | 159 |
| SHIRRED EGGS. | 159 |
| SCRAMBLED EGGS. | 160 |
| POACHED OR DROPPED EGGS. | 160 |
| FRIED EGGS. | 160 |
| EGGS AUX FINES HERBES. | 160 |
| POACHED EGGS A LA CREME. | 160 |
| EGGS IN CASES. | 161 |
| MINCED EGGS. | 161 |
| MIXED EGGS AND BACON. | 161 |
| MIXED EGGS GENERALLY—SAVORY OR SWEET. | 161 |
| COLD EGGS FOR A PICNIC. | 161 |
| OMELETS. | 162 |
| PLAIN OMELET. | 162 |
| MEAT OR FISH OMELETS. | 163 |
| VEGETABLE OMELET. | 163 |
| OMELET OF HERBS. | 163 |
| CHEESE OMELET. | 163 |
| ASPARAGUS OMELET. | 163 |
| RICE OMELET. | 164 |
| HAM OMELET. | 164 |
| CHICKEN OMELET. | 164 |
| MUSHROOM OMELET. | 164 |
| OYSTER OMELET. | 164 |
| FISH OMELET. | 164 |
| ONION OMELET. | 165 |
| JELLY OMELET. | 165 |
| BAKED OMELET. | 165 |
| OMELET SOUFFLE. | 165 |
| RUM OMELET. | 166 |
| SANDWICHES. | 166 |
| HAM SANDWICHES, PLAIN. | 166 |
| CHICKEN SANDWICHES. | 166 |
| SARDINE SANDWICHES. | 166 |
| WATER CRESS SANDWICHES. | 167 |
| EGG SANDWICHES. | 167 |
| MUSHROOM SANDWICHES. | 167 |
| CHEESE SANDWICHES. | 167 |
| BREAD. | 167 |
| GENERAL DIRECTIONS. | 168 |
| WHEAT BREAD. | 169 |
| COMPRESSED YEAST BREAD. | 170 |
| HOME-MADE YEAST. | 170 |
| UNRIVALED YEAST. | 170 |
| DRIED YEAST OR YEAST CAKES. | 171 |
| SALT-RAISING BREAD. | 171 |
| BREAD FROM MILK YEAST. | 172 |
| GRAHAM BREAD. | 172 |
| GRAHAM BREAD. (Unfermented.) | 172 |
| BOSTON BROWN BREAD. | 172 |
| BOSTON BROWN BREAD. (Unfermented.) | 173 |
| VIRGINIA BROWN BREAD. | 173 |
| RHODE ISLAND BROWN BREAD. | 173 |
| STEAMED BROWN BREAD. | 173 |
| RYE BREAD. | 173 |
| RYE AND CORN BREAD. | 173 |
| FRENCH BREAD. | 174 |
| TWIST BREAD. | 174 |
| NEW ENGLAND CORN CAKE. | 174 |
| GERMAN BREAD. | 174 |
| CORN BREAD. | 175 |
| VIRGINIA CORN BREAD. | 175 |
| BOSTON CORN BREAD. | 175 |
| INDIAN LOAF CAKE. | 175 |
| JOHNNIE CAKE. | 176 |
| SPIDER CORN-CAKE. | 176 |
| SOUTHERN CORN MEAL PONE OR CORN DODGERS. | 176 |
| RAISED POTATO-CAKE. | 176 |
| BISCUITS, ROLLS, MUFFINS, ETC. | 177 |
| TO RENEW STALE ROLLS. | 177 |
| WARM BREAD FOR BREAKFAST.. | 177 |
| SODA BISCUIT. | 178 |
| BAKING POWDER BISCUIT. | 178 |
| SOUR MILK BISCUIT. | 178 |
| RAISED BISCUIT. | 178 |
| GRAHAM BISCUITS, WITH YEAST. | 179 |
| EGG BISCUIT. | 179 |
| PARKER HOUSE ROLLS. | 179 |
| PARKER HOUSE ROLLS. (Unfermented.) | 180 |
| FRENCH ROLLS. | 180 |
| BEATEN BISCUIT. | 180 |
| POTATO BISCUIT. | 180 |
| VINEGAR BISCUITS. | 180 |
| GRAFTON MILK BISCUITS. | 181 |
| SALLY LUNN. | 181 |
| SALLY LUNN. (Unfermented.) | 181 |
| LONDON HOT-CROSS BUNS. | 181 |
| RUSKS, WITH YEAST. | 181 |
| RUSKS. | 182 |
| RUSKS. (Unfermented.) | 182 |
| SCOTCH SCONES. | 182 |
| CRACKNELS. | 182 |
| EGG MUFFINS. (Fine.) | 183 |
| PLAIN MUFFINS. | 183 |
| MUFFINS WITHOUT EGGS. | 183 |
| TENNESSEE MUFFINS. | 183 |
| CORN MEAL MUFFINS. (Without Eggs.) | 184 |
| HOMINY MUFFINS. | 184 |
| PLAIN GRAHAM GEMS. | 184 |
| WAFFLES. | 184 |
| CONTINENTAL HOTEL WAFFLES. | 185 |
| NEWPORT WAFFLES. | 185 |
| CREAM WAFFLES. | 185 |
| GERMAN RICE WAFFLES. | 186 |
| BERRY TEA-CAKES. | 186 |
| RYE DROP-CAKES. | 186 |
| WHEAT DROP-CAKES. | 186 |
| POP-OVERS. | 186 |
| FLANNEL CAKES. (With Yeast.) | 186 |
| FEATHER GRIDDLE-CAKES. (With Yeast.) | 186 |
| WHEAT GRIDDLE-CAKES. | 187 |
| SOUR MILK GRIDDLE-CAKES. | 187 |
| CORN MEAL GRIDDLE-CAKES. (With Yeast.) | 187 |
| CORN MEAL GRIDDLE-CAKES. | 187 |
| GRIDDLE-CAKES. (Very Good.) | 187 |
| GRAHAM GRIDDLE-CAKES. | 188 |
| BREAD GRIDDLE-CAKES. | 188 |
| RICE GRIDDLE-CAKES. | 188 |
| POTATO GRIDDLE-CAKES. | 188 |
| GREEN CORN GRIDDLE-CAKES. | 188 |
| HUCKLEBERRY GRIDDLE-CAKES. | 188 |
| FRENCH GRIDDLE-CAKES. | 188 |
| RAISED BUCKWHEAT CAKES. | 189 |
| BUCKWHEAT CAKES WITHOUT YEAST. | 189 |
| BUCKWHEAT CAKES. | 189 |
| SWEDISH GRIDDLE-CAKES. | 189 |
| CORN MEAL FRITTERS. | 189 |
| CREAM FRITTERS. | 189 |
| CURRANT FRITTERS. | 190 |
| WHEAT FRITTERS. | 190 |
| APPLE FRITTERS. | 190 |
| PINEAPPLE FRITTERS. | 190 |
| PEACH FRITTERS. | 190 |
| GOLDEN-BALL FRITTERS. | 191 |
| CANNELONS, OR FRIED PUFFS. | 191 |
| GERMAN FRITTERS. | 191 |
| HOMINY FRITTERS. | 191 |
| PARSNIP FRITTERS. | 191 |
| GREEN CORN FRITTERS. | 192 |
| CREAM SHORT-CAKE. | 192 |
| STRAWBERRY SHORT-CAKE. | 192 |
| ORANGE SHORT-CAKE. | 192 |
| LEMON SHORT-CAKE. | 192 |
| HUCKLEBERRY SHORT-CAKE. | 193 |
| FRIED DINNER-ROLLS. | 193 |
| NEWPORT BREAKFAST-CAKES. | 193 |
| PUFF BALLS. | 193 |
| BREAKFAST PUFFS. | 193 |
| ENGLISH CRUMPETS. | 194 |
| PLAIN CRUMPETS. | 194 |
| PREPARED BREAD CRUMBS. | 194 |
| CRACKERS. | 194 |
| FRENCH CRACKERS. | 194 |
| CORN MEAL MUSH OR HASTY PUDDING. | 194 |
| FRIED MUSH. | 195 |
| GRAHAM MUSH. | 195 |
| OATMEAL. | 195 |
| RICE CROQUETTES. | 195 |
| HOMINY. | 195 |
| HOMINY CROQUETTES. | 195 |
| BOILED RICE. | 195 |
| SAMP, OR HULLED CORN. | 196 |
| CRACKED WHEAT. | 196 |
| OAT FLAKES. | 196 |
| STEAMED OATMEAL. | 196 |
| HOMINY. | 197 |
| TOAST. | 197 |
| MILK TOAST. | 197 |
| CREAM TOAST. | 197 |
| AMERICAN TOAST. | 197 |
| NUNS’ TOAST. | 197 |
| OYSTER TOAST. | 198 |
| MUSHROOMS ON TOAST. | 198 |
| TOMATO TOAST. | 198 |
| EGGS ON TOAST. | 198 |
| BAKED EGGS ON TOAST. | 198 |
| HAM TOAST. | 199 |
| REED BIRDS ON TOAST. | 199 |
| MINCED FOWLS ON TOAST. | 199 |
| HASHED BEEF ON TOAST. | 199 |
| VEAL HASH ON TOAST. | 200 |
| CODFISH ON TOAST. (Cuban Style.) | 200 |
| HALIBUT ON TOAST. | 200 |
| CHICKEN HASH WITH RICE TOAST. | 200 |
| APPLE TOAST. | 200 |
| CAKES. | 201 |
| FROSTING OR ICING. | 202 |
| ALMOND FROSTING. | 203 |
| CHOCOLATE FROSTING. | 203 |
| PLAIN CHOCOLATE ICING. | 203 |
| TUTTI FRUTTI ICING. | 203 |
| SUGAR ICING. | 203 |
| BOILED FROSTING. | 204 |
| FROSTING WITHOUT EGGS. | 204 |
| GELATINE FROSTING. | 204 |
| GOLDEN FROSTING. | 205 |
| FILLINGS FOR LAYER CAKES. | 205 |
| BREAD OR RAISED CAKE. | 206 |
| FRUIT CAKE. (Superior.) | 207 |
| FRUIT CAKE BY MEASURE, (Excellent.) | 207 |
| WHITE FRUIT CAKE. | 207 |
| MOLASSES FRUIT CAKE. | 208 |
| WHITE SPONGE CAKE. | 208 |
| ALMOND SPONGE CAKE. | 208 |
| OLD-FASHIONED SPONGE CAKE. | 208 |
| LEMON SPONGE CAKE. | 209 |
| PLAIN SPONGE CAKE. | 209 |
| BRIDE’S CAKE. | 209 |
| ENGLISH POUND CAKE. | 209 |
| PLAIN POUND CAKE. | 210 |
| COCOANUT POUND CAKE. | 210 |
| CITRON POUND CAKE. | 210 |
| CITRON CAKE. | 210 |
| LEMON CAKE. | 210 |
| DELICATE CAKE. | 210 |
| SILVER, OR DELICATE CAKE. | 211 |
| GOLD CAKE. | 211 |
| GOLD OR LEMON CAKE. | 211 |
| SNOW CAKE. (Delicious.) | 211 |
| MARBLE CAKE. | 211 |
| SUPERIOR LOAF CAKE. | 212 |
| FRENCH CHOCOLATE CAKE. | 212 |
| COCOANUT CAKE. | 213 |
| COCOANUT AND ALMOND CAKE. | 213 |
| COFFEE CAKE. | 213 |
| FEATHER CAKE. | 213 |
| ELECTION CAKE. | 214 |
| CREAM CAKE. | 214 |
| GOLDEN CREAM CAKE. | 214 |
| DRIED APPLE FRUIT CAKE. | 214 |
| CAKE WITHOUT EGGS. | 214 |
| QUEEN’S CAKE. | 215 |
| ANGEL CAKE. | 215 |
| WASHINGTON LOAF CAKE. | 215 |
| RIBBON CAKE. | 216 |
| GOLDEN SPICE CAKE. | 216 |
| ALMOND CAKE. | 216 |
| ROCHESTER JELLY CAKE. | 216 |
| FRUIT LAYER CAKE. | 216 |
| WHIPPED CREAM CAKE. | 217 |
| ROLLED JELLY CAKE. | 217 |
| TO CUT LAYER CAKE. | 217 |
| LAYER JELLY CAKE. | 217 |
| CUSTARD OR CREAM CAKE. | 217 |
| HICKORY NUT OR WALNUT CAKE. | 218 |
| CHEAP CREAM CAKE. | 218 |
| SOFT GINGER CAKE. | 218 |
| HARD GINGERBREAD. | 218 |
| PLAIN GINGERBREAD. | 218 |
| WHITE GINGER BISCUIT. | 219 |
| GOLD AND SILVER CAKE. | 219 |
| BOSTON CREAM CAKES. | 219 |
| CHOCOLATE ECLAIRS. | 219 |
| HUCKLEBERRY CAKE. | 219 |
| SWEET STRAWBERRY CAKE. | 220 |
| MOLASSES CUP CAKES. | 220 |
| BAKERS’ GINGER SNAPS. | 220 |
| GINGER COOKIES. | 220 |
| GINGER SNAPS. | 220 |
| DOMINOES. | 221 |
| FANCY CAKES. | 221 |
| WAFERS. | 221 |
| PEACH CAKES. | 221 |
| CUP CAKES. | 221 |
| VARIEGATED CAKES. | 222 |
| CORNSTARCH CAKES. | 222 |
| SPONGE DROPS. | 222 |
| SAVORY BISCUITS OR LADY FINGERS. | 222 |
| PASTRY SANDWICHES. | 223 |
| NEAPOLITAINES. | 223 |
| BRUNSWICK JELLY CAKES. | 223 |
| LITTLE PLUM CAKES. | 223 |
| JUMBLES. | 224 |
| WINE JUMBLES. | 224 |
| COCOANUT JUMBLES. | 224 |
| PHILADELPHIA JUMBLES. | 224 |
| ALMOND JUMBLES. | 224 |
| FRUIT JUMBLES. | 224 |
| COOKIES. | 225 |
| FAVORITE COOKIES. | 225 |
| FRUIT COOKIES. | 225 |
| CRISP COOKIES. (Very Nice.) | 225 |
| LEMON COOKIES. | 225 |
| COCOANUT COOKIES. | 225 |
| DOUGHNUTS OR FRIED CAKES. | 225 |
| CRULLERS OR FRIED CAKES. | 226 |
| RAISED DOUGHNUTS. | 226 |
| BAKERS’ RAISED DOUGHNUTS. | 226 |
| CRULLERS OR WONDERS. | 227 |
| GERMAN DOUGHNUTS. | 227 |
| NUT CAKES. (Fried.) | 227 |
| TRIFLES. | 228 |
| PUFF-BALL DOUGHNUTS. | 228 |
| PASTRY, PIES AND TARTS. | 228 |
| HOW TO MAKE A PIE. | 229 |
| FOR ICING PASTRY. | 229 |
| FINE PUFF PASTE. | 229 |
| PUFF PASTE FOR PIES. | 230 |
| SOYER’S RECIPE FOR PUFF PASTE. | 231 |
| RULE FOR UNDER CRUST. | 231 |
| PLAIN PIE CRUST. | 231 |
| PUFF PASTE OF SUET. | 232 |
| POTATO CRUST. | 232 |
| TO MAKE PIE CRUST FLAKY. | 232 |
| PATTIES, OR SHELLS FOR TARTS. | 233 |
| TARTS. | 233 |
| GREEN APPLE PIE. | 233 |
| IRISH APPLE PIE. | 234 |
| MOCK APPLE PIE. | 234 |
| APPLE AND PEACH MERINGUE PIE. | 234 |
| LEMON PIE. No. 1. (Superior.) | 235 |
| ORANGE PIE. | 236 |
| BAKERS’ CUSTARD PIE. | 236 |
| CREAM PIE. | 236 |
| WHIPPED CREAM PIE. | 236 |
| CUSTARD PIE. | 236 |
| BOSTON CREAM PIE. | 237 |
| MOCK CREAM PIE. | 237 |
| FRUIT CUSTARD PIE. | 237 |
| CHERRY PIE. | 237 |
| CURRANT PIE. | 237 |
| RIPE CURRANT PIE. | 237 |
| GREEN TOMATO PIE. | 237 |
| APRICOT MERINGUE PIE. | 238 |
| HUCKLEBERRY PIE. | 238 |
| BLACKBERRY PIE. | 238 |
| MOLASSES PIE. | 238 |
| LEMON RAISIN PIE. | 238 |
| RHUBARB PIE. | 238 |
| RHUBARB PIE. (Cooked.) | 239 |
| PINEAPPLE PIE. | 239 |
| GRAPE PIE. | 239 |
| DAMSON OR PLUM PIE. | 239 |
| PEACH PIE. | 239 |
| DRIED FRUIT PIES. | 239 |
| RIPE BERRY PIES. | 239 |
| JELLY AND PRESERVED FRUIT PIES. | 240 |
| CRANBERRY PIE. | 240 |
| CRANBERRY TART PIE. | 240 |
| GOOSEBERRY PIE. | 240 |
| STEWED PUMPKIN OR SQUASH FOR PIES. | 240 |
| BAKED PUMPKIN OR SQUASH FOR PIES. | 240 |
| PUMPKIN PIE WITHOUT EGGS. | 241 |
| SQUASH PIE. | 241 |
| SWEET POTATO PIE. | 241 |
| COOKED MEAT FOR MINCE PIES. | 241 |
| MOCK MINCE MEAT WITHOUT MEAT. | 242 |
| FRUIT TURNOVERS. (Suitable for Picnics.) | 242 |
| PLUM CUSTARD TARTLETS. | 243 |
| ORANGE TARTLETS. | 243 |
| MERINGUE CUSTARD TARTLETS. | 243 |
| BERRY TARTS. | 244 |
| CREAM STRAWBERRY TARTS. | 244 |
| GREEN GOOSEBERRY TART. | 244 |
| COCOANUT TARTS. | 244 |
| CHOCOLATE TARTS. | 244 |
| MAIDS OF HONOR. | 245 |
| GERMAN FRUIT PIE. | 245 |
| APPLE TARTS. | 245 |
| CREAM TARTS. | 245 |
| OPEN JAM TARTS. | 245 |
| CHESS CAKES. | 246 |
| CUSTARDS, CREAMS AND DESSERTS. | 246 |
| SOFT CARAMEL CUSTARD. | 247 |
| BAKED CUSTARD. | 247 |
| CUP CUSTARD. | 247 |
| BOILED CUSTARD. | 247 |
| BOILED CUSTARD, OR MOCK CREAM. | 247 |
| FRENCH CUSTARD. | 248 |
| GERMAN CUSTARD. | 248 |
| APPLE CUSTARD. | 248 |
| SNOWBALL CUSTARD. | 249 |
| BAKED COCOANUT CUSTARD. | 249 |
| SPANISH CREAM. | 250 |
| BAVARIAN CREAM. | 250 |
| STRAWBERRY BAVARIAN CREAM. | 250 |
| GOLDEN CREAM. | 250 |
| ORANGE CREAM. | 252 |
| SOLID CREAM. | 252 |
| BANANA CREAM. | 252 |
| TAPIOCA CREAM CUSTARD. | 252 |
| ITALIAN CREAM. | 253 |
| SNOW CREAM. | 253 |
| MOCK ICE. | 253 |
| PEACH MERINGUE. | 253 |
| APPLE FLOAT. | 253 |
| SYLLABUB. | 254 |
| CREAM FOR FRUIT. | 254 |
| STRAWBERRY SPONGE. | 254 |
| LEMON SPONGE. | 254 |
| APPLE SNOW. | 254 |
| QUINCE SNOW. | 255 |
| ORANGE TRIFLE. | 255 |
| LEMON TRIFLE. | 255 |
| FRUIT TRIFLE. | 255 |
| GRAPE TRIFLE. | 255 |
| APPLE TRIFLE. | 255 |
| PEACH TRIFLE. | 255 |
| GOOSEBERRY TRIFLE. | 256 |
| LEMON HONEY. | 256 |
| FLOATING ISLANDS. | 256 |
| FLOATING ISLAND. | 256 |
| TAPIOCA BLANC MANGE. | 256 |
| CHOCOLATE BLANC MANGE. | 257 |
| CORNSTARCH BLANC MANGE. | 257 |
| FRUIT BLANC MANGE. | 257 |
| ORANGE CHARLOTTE. | 258 |
| STRAWBERRY CHARLOTTE. | 258 |
| CHARLOTTE RUSSE. (Fine.) | 258 |
| CHARLOTTE RUSSE. | 258 |
| ANOTHER CHARLOTTE RUSSE. | 259 |
| NAPLE BISCUITS, OR CHARLOTTE RUSSE. | 259 |
| ECONOMICAL CHARLOTTE RUSSE. | 260 |
| TIPSY CHARLOTTE. | 260 |
| ORANGE CHARLOTTE. | 260 |
| BURNT ALMOND CHARLOTTE. | 260 |
| CHARLOTTE RUSSE, WITH PINEAPPLE. | 261 |
| COUNTRY PLUM CHARLOTTE. | 261 |
| VELVET CREAM, WITH STRAWBERRIES. | 261 |
| CORNSTARCH MERINGUE. | 261 |
| WASHINGTON PIE. | 262 |
| CREAM PIE. | 262 |
| DESSERT PUFFS. | 262 |
| PEACH CAKE FOR DESSERT. | 262 |
| FRUIT SHORT-CAKES. | 262 |
| SALTED OR ROASTED ALMONDS. | 262 |
| ROAST CHESTNUTS. | 263 |
| AFTER-DINNER CROUTONS. | 263 |
| ORANGE FLOAT. | 263 |
| LEMON TOAST. | 263 |
| SALAD OF MIXED FRUITS. | 264 |
| ORANGE COCOANUT SALAD. | 264 |
| CRYSTALLIZED FRUIT. | 264 |
| PEACHES AND CREAM. | 264 |
| SNOW PYRAMID. | 264 |
| JELLY FRITTERS. | 265 |
| BAKED PEARS. | 265 |
| STEWED PEARS. | 265 |
| BAKED QUINCES. | 266 |
| GOOSEBERRY FOOL. | 266 |
| MERINGUES OR KISSES. | 266 |
| JELLY KISSES. | 267 |
| COCOANUT MACAROONS. | 267 |
| ALMOND MACAROONS. | 267 |
| CHOCOLATE MACAROONS. | 267 |
| WINE JELLY. | 268 |
| CIDER JELLY. | 268 |
| ORANGE JELLY. | 268 |
| VARIEGATED JELLY. | 268 |
| STRAWBERRY JELLY. | 269 |
| RECIPE FOR CHEESE CUSTARD. | 269 |
| ICE CREAM AND ICES | 269 |
| PURE ICE-CREAM. | 269 |
| FRUIT ICE-CREAM. | 269 |
| CHOCOLATE ICE-CREAM. No. 1. (Very fine.) | 270 |
| COCOANUT ICE-CREAM. | 270 |
| CUSTARD ICE-CREAM. | 270 |
| STRAWBERRY ICE-CREAM. | 270 |
| FRUIT CREAM. | 270 |
| TUTTI FRUTTI ICE-CREAM. | 271 |
| ICE-CREAM WITHOUT A FREEZER. | 271 |
| FROZEN PEACHES. | 271 |
| FROZEN FRUITS. | 271 |
| LEMON ICE. | 272 |
| PINEAPPLE SHERBET. | 272 |
| RASPBERRY SHERBET. | 272 |
| ORANGE-WATER ICE. | 272 |
| ALMOND ICE. | 272 |
| CURRANT ICE. | 272 |
| DUMPLINGS AND PUDDINGS | 273 |
| TO CLEAN CURRANTS. | 274 |
| TO CHOP SUET. | 275 |
| TO STONE RAISINS. | 275 |
| APPLE DUMPLINGS. | 275 |
| BOILED APPLE DUMPLINGS. | 275 |
| BOILED RICE DUMPLINGS, CUSTARD SAUCE. | 275 |
| PRESERVE DUMPLINGS. | 276 |
| OXFORD DUMPLINGS. | 276 |
| LEMON DUMPLINGS. | 276 |
| BOILED APPLE PUFFETS. | 276 |
| COMMON BATTER. | 277 |
| ALMOND PUDDING. | 277 |
| APPLE PUDDING, BAKED. | 277 |
| BOILED APPLE PUDDING. | 277 |
| BIRDS’ NEST PUDDING. | 277 |
| COLD BERRY PUDDING. | 278 |
| APPLE TAPIOCA PUDDING. | 278 |
| APPLE AND BROWN-BREAD PUDDING. | 278 |
| APPLE-PUFF PUDDING. | 278 |
| PLAIN BREAD PUDDING, BAKED. | 279 |
| SUPERIOR BREAD PUDDINGS. | 279 |
| BOILED BREAD PUDDING. | 279 |
| BATTER PUDDING, BAKED. | 280 |
| BOILED BATTER PUDDING. | 280 |
| CUSTARD PUDDINGS. | 280 |
| APPLE CUSTARD PUDDINGS. | 280 |
| CREAM PUDDING. | 281 |
| CREAM MERINGUE PUDDING. | 281 |
| CORNSTARCH PUDDING. | 281 |
| COLD FRUIT PUDDING. | 281 |
| CUBAN PUDDING. | 282 |
| CRACKER PUDDING. | 282 |
| BAKED CORN MEAL PUDDING, WITHOUT EGGS. | 282 |
| BAKED CORN MEAL PUDDING, WITH EGGS. | 282 |
| BOILED CORN MEAL PUDDING. | 282 |
| BOILED CORN MEAL PUDDING, WITHOUT EGGS. | 283 |
| CORN MEAL PUFFS. | 283 |
| DELICATE INDIAN PUDDING. | 283 |
| COTTAGE PUDDING. | 283 |
| CHERRY PUDDING, BOILED OR STEAMED. | 284 |
| ENGLISH PLUM PUDDING. (The Genuine.) | 284 |
| CHRISTMAS PLUM PUDDING. (By Measure.) | 285 |
| BAKED PLUM PUDDING. | 285 |
| PLUM PUDDING, WITHOUT EGGS. | 285 |
| CABINET PUDDING. | 286 |
| BAKED CRANBERRY PUDDING. | 286 |
| BAKED LEMON PUDDING. (Queen of Puddings.) | 287 |
| LEMON PUDDING. | 287 |
| BOILED LEMON PUDDING. | 287 |
| LEMON PUDDING, COLD. | 287 |
| ROYAL SAGO PUDDING. | 288 |
| SAGO APPLE PUDDING. | 288 |
| PLAIN SAGO PUDDING. | 288 |
| TAPIOCA PUDDING. | 289 |
| STRAWBERRY TAPIOCA. | 289 |
| RASPBERRY PUDDING. | 289 |
| PEAR, PEACH AND APPLE PUDDING. | 290 |
| FIG PUDDINGS. | 290 |
| FRUIT PUDDING, CORN MEAL. | 290 |
| APPLE CORN MEAL PUDDING. | 290 |
| RHUBARB OR PIE-PLANT PUDDING. | 290 |
| FRUIT PUDDINGS. | 291 |
| SNOW PUDDING. | 291 |
| DELMONICO PUDDING. | 291 |
| SAUCER PUDDINGS. | 291 |
| NANTUCKET PUDDING. | 292 |
| TOAST PUDDING. | 292 |
| PLAIN RICE PUDDING. | 292 |
| RICE PUDDING. (Fine.) | 292 |
| RICE MERINGUE. | 292 |
| RICE LEMON PUDDING. | 292 |
| RICE PUDDING WITHOUT EGGS. | 293 |
| FRUIT RICE PUDDING. | 293 |
| RICE SNOW-BALLS. | 293 |
| PRUNE PUDDING. | 293 |
| BLACKBERRY OR WHORTLEBERRY PUDDING. | 294 |
| BAKED HUCKLEBERRY PUDDING. | 294 |
| FRUIT PUDDING. | 294 |
| BOILED CURRANT PUDDING. | 294 |
| TRANSPARENT PUDDING. | 294 |
| SWEET-POTATO PUDDING. | 294 |
| PINEAPPLE PUDDING. | 295 |
| ORANGE ROLEY POLEY. | 295 |
| ROLEY POLEY PUDDING. (Apple.) | 295 |
| FRUIT PUFF PUDDING. | 295 |
| GRAHAM PUDDING. | 296 |
| BANANA PUDDING. | 296 |
| DRIED PEACH PUDDING. | 296 |
| SUET PUDDING, PLAIN. | 296 |
| SUET PLUM PUDDING. | 297 |
| PEACH COBBLER. | 297 |
| HOMINY PUDDING. | 297 |
| BAKED BERRY ROLLS. | 297 |
| GREEN CORN PUDDING. | 297 |
| GENEVA WAFERS. | 298 |
| SUNDERLAND PUDDING. | 298 |
| JELLY PUDDINGS. | 298 |
| QUICK PUDDING. | 299 |
| READY PUDDING. | 299 |
| A ROYAL DESSERT. | 299 |
| HUCKLEBERRIES WITH CRACKERS AND CREAM. | 299 |
| SAUCES FOR PUDDINGS. | 299 |
| RICH WINE SAUCE. | 300 |
| SAUCE FOR PLUM PUDDING. (Superior.) | 300 |
| LIQUID BRANDY SAUCE. | 300 |
| GRANDMOTHERS SAUCE. | 300 |
| SUGAR SAUCE. | 300 |
| LEMON SAUCE. | 300 |
| LEMON CREAM SAUCE, HOT. | 301 |
| ORANGE CREAM SAUCE, HOT. | 301 |
| COLD LEMON SAUCE. | 301 |
| COLD ORANGE SAUCE. | 301 |
| COLD CREAM SAUCE. | 301 |
| CREAM SAUCE, WARM. | 301 |
| CARAMEL SAUCE. | 301 |
| A GOOD PLAIN SAUCE. | 301 |
| OLD STYLE SAUCE. | 302 |
| PLAIN COLD, HARD SAUCE. | 302 |
| CUSTARD SAUCE. | 302 |
| MILK SAUCE. | 302 |
| MILK OR CREAM SAUCE. | 302 |
| FRUIT SAUCE. | 302 |
| JELLY SAUCE. | 302 |
| COMMON SWEET SAUCE. | 302 |
| SYRUP FOR FRUIT SAUCE. | 303 |
| ROSE BRANDY. (For Cakes and Puddings.) | 303 |
| LEMON BRANDY. (For Cakes and Puddings.) | 303 |
| PRESERVES, JELLIES, ETC. | 303 |
| PRESERVED CHERRIES. | 304 |
| PRESERVED CRANBERRIES. | 304 |
| PRESERVED STRAWBERRIES. | 305 |
| TO PRESERVE BERRIES WHOLE. (Excellent.) | 305 |
| PRESERVED EGG PLUMS. | 305 |
| PRESERVED PEACHES. | 306 |
| PRESERVED GREEN TOMATOES. | 306 |
| PRESERVED APPLES. (Whole.) | 306 |
| PRESERVED QUINCES. | 306 |
| PRESERVED PEARS. | 307 |
| PINEAPPLE PRESERVES. | 307 |
| TO PRESERVE WATERMELON RIND AND CITRON. | 308 |
| TO PRESERVE AND DRY GREENGAGES. | 308 |
| PRESERVED PUMPKINS. | 308 |
| PRESERVING FRUIT. (New Mode.) | 309 |
| TO PRESERVE FRUIT WITHOUT ’SUGAR. | 309 |
| NEW METHOD OF PRESERVING FRUIT. | 309 |
| FRUIT JELLIES. | 310 |
| CURRANT JELLY. | 310 |
| CURRANT JELLY. (New Method.) | 310 |
| QUINCE JELLY. | 311 |
| RASPBERRY JELLY. | 311 |
| APPLE JELLY. | 311 |
| GRAPE JELLY. | 312 |
| FLORIDA ORANGE JELLY. | 312 |
| CRAB-APPLE JELLY. | 312 |
| PEACH JELLY. | 312 |
| ORANGE SYRUP. | 312 |
| ORANGE MARMALADE. | 313 |
| LEMON MARMALADE | 313 |
| RAISINS. (A French Marmalade.) | 313 |
| STRAWBERRY JAM. | 313 |
| GOOSEBERRY JAM. | 313 |
| BRANDIED PEACHES OR PEARS. | 314 |
| RASPBERRY JAM. | 314 |
| A NEW WAY OF KEEPING FRUIT. | 314 |
| MACEDOINES. | 314 |
| CANNED FRUITS | 314 |
| CANNED PEACHES. | 315 |
| CANNED GRAPES. | 315 |
| CANNED STRAWBERRIES. | 316 |
| TO CAN QUINCES. | 316 |
| CANNED PINEAPPLE. | 316 |
| CANNED FRUIT JUICES. | 316 |
| CANNED TOMATOES. | 316 |
| TO CAN CORN. | 317 |
| TO CAN PEAS. | 317 |
| CANNED PLUMS. | 318 |
| CANNED MINCE MEAT. | 318 |
| CANNED BOILED CIDER. | 318 |
| CANNED PUMPKIN. | 318 |
| PEACH BUTTER. | 318 |
| PEACHES DRIED WITH SUGAR. | 318 |
| COLORING FOR FRUIT, ETC. | 319 |
| DEEP RED COLORING. | 319 |
| YELLOW COLORING. | 319 |
| GREEN COLORING. | 319 |
| SUGAR GRAINS. | 319 |
| SUGAR GRAINS, COLORED. | 320 |
| CARAMEL OR BURNT SUGAR. | 320 |
| TO CLARIFY JELLY. | 320 |
| CONFECTIONERY | 320 |
| FRENCH CREAM CANDY. | 321 |
| FRUIT CREAMS. | 322 |
| WALNUT CREAMS. | 322 |
| CHOCOLATE CREAMS. | 322 |
| COCOANUT CREAMS. | 322 |
| VARIEGATED CREAMS. | 322 |
| RASPBERRY CREAMS. | 323 |
| NUT CREAMS. | 323 |
| MAPLE SUGAR CREAMS. | 323 |
| STICK CANDY. | 323 |
| CHOCOLATE CARAMELS. | 324 |
| GRILLED ALMONDS. | 324 |
| PEPPERMINT DROPS. | 324 |
| CURRANT DROPS. | 324 |
| LEMON DROPS. | 324 |
| NUT MOLASSES CANDY. | 324 |
| SUGAR NUT CANDY. | 325 |
| COCOANUT CANDY. | 325 |
| BUTTER-SCOTCH. | 325 |
| EVERTON TAFFY, OR BUTTER-SCOTCH. | 325 |
| MAPLE WALNUTS. | 325 |
| POP-CORN BALLS. | 326 |
| HOARHOUND CANDY. | 326 |
| JUJUBE PASTE. | 326 |
| CANDIED ORANGES. | 326 |
| FIG CANDY. | 326 |
| CANDY ROLEY POLEY. | 326 |
| MOLASSES CANDY. | 327 |
| STRAWBERRY CONSERVE. | 327 |
| PEACH CONSERVE. | 327 |
| PEACH LEATHER. | 327 |
| COCOANUT CARAMELS. | 328 |
| DRIED PRESERVES. | 328 |
| CANDIES WITHOUT COOKING. | 328 |
| FRENCH VANILLA CREAM. | 328 |
| CHOCOLATE CREAM DROPS. | 328 |
| FRUIT AND NUT CREAMS. | 328 |
| ORANGE DROPS. | 329 |
| COCOANUT CREAMS. | 329 |
| COFFEE, TEA, BEVERAGES. | 329 |
| THE HEALING PROPERTIES OF TEA AND COFFEE. | 329 |
| COFFEE. | 329 |
| VIENNA COFFEE. | 330 |
| FILTERED OR DRIP COFFEE. | 330 |
| ICED COFFEE. | 330 |
| SUBSTITUTE FOR CREAM IN COFFEE. | 330 |
| TO MAKE TEA. | 331 |
| ICED TEA. | 331 |
| CHOCOLATE. | 331 |
| COCOA. | 331 |
| BUTTERMILK AS A DRINK. | 332 |
| BLACKBERRY WINE NO. 2 | 333 |
| GRAPE WINE. | 333 |
| FLORIDA ORANGE WINE. | 333 |
| METHELIN, OR HONEY WINE. | 334 |
| BLACK CURRANT WINE. | 334 |
| RAISIN WINE. | 334 |
| CHERRY BOUNCE. | 334 |
| BLACKBERRY CORDIAL. | 334 |
| HOP BEER. | 335 |
| GINGER BEER. | 335 |
| SPRUCE BEER. | 335 |
| DELICIOUS JUNKET. | 335 |
| RASPBERRY SHRUB. | 335 |
| SASSAFRAS MEAD. | 335 |
| CREAM SODA WITHOUT THE FOUNTAIN. | 336 |
| WINE WHEY. | 336 |
| LEMON SYRUP. | 336 |
| FOR A SUMMER DRAUGHT. | 336 |
| NOYEAU CORDIAL. | 337 |
| EGG NOG. | 337 |
| EGG FLIP, OR MULLED ALE. | 337 |
| MILK PUNCH. | 337 |
| FINE MILK PUNCH. | 337 |
| TO MAKE HOT PUNCH. | 337 |
| LEMONADE. | 337 |
| STRAWBERRY WATER. | 337 |
| KOUMISS. | 338 |
| PINEAPPLE VINEGAR. | 338 |
| RASPBERRY VINEGAR. NO. 2. | 338 |
| HOME-MADE TABLE VINEGAR. | 339 |
| VERY STRONG TABLE VINEGAR. | 339 |
| PINEAPPLE-ADE. | 339 |
| SEIDLITZ POWDERS. | 339 |
| INEXPENSIVE DRINK. | 339 |
| 340 |
| FEBRUARY. | 340 |
| MARCH. | 340 |
| APRIL. | 341 |
| MAY. | 341 |
| JUNE. | 341 |
| JULY. | 341 |
| AUGUST. | 342 |
| SEPTEMBER. | 342 |
| OCTOBER. | 342 |
| NOVEMBER. | 343 |
| DECEMBER. | 343 |
| MENUS | 343 |
| NEW YEAR’S DAY. | 343 |
| SUNDAY. | 344 |
| MONDAY. | 344 |
| TUESDAY. | 344 |
| WEDNESDAY. | 345 |
| THURSDAY. | 345 |
| FRIDAY. | 345 |
| SATURDAY. | 345 |
| FEBRUARY. | 346 |
| DINNER | 346 |
| SUPPER | 346 |
| SUNDAY | 346 |
| DINNER | 346 |
| SUPPER | 346 |
| MONDAY. | 346 |
| TUESDAY. | 347 |
| WEDNESDAY. | 347 |
| THURSDAY. | 347 |
| FRIDAY. | 347 |
| SATURDAY. | 347 |
| MARCH. | 348 |
| MONDAY. | 348 |
| TUESDAY. | 348 |
| WEDNESDAY. | 348 |
| THURSDAY. | 349 |
| FRIDAY. | 349 |
| LUNCHEON. | 349 |
| DINNER. | 349 |
| SATURDAY. | 349 |
| LUNCHEON. | 349 |
| DINNER. | 349 |
| SUNDAY. | 350 |
| MONDAY. | 350 |
| TUESDAY. | 350 |
| WEDNESDAY. | 350 |
| THURSDAY. | 351 |
| FRIDAY. | 351 |
| SATURDAY. | 351 |
| SUNDAY. | 351 |
| MONDAY. | 352 |
| LUNCHEON. | 352 |
| DINNER. | 352 |
| TUESDAY. | 352 |
| DINNER. | 352 |
| WEDNESDAY. | 352 |
| LUNCHEON. | 352 |
| DINNER. | 352 |
| THURSDAY. | 352 |
| LUNCHEON. | 352 |
| DINNER. | 352 |
| FRIDAY. | 353 |
| SATURDAY. | 353 |
| JUNE. | 353 |
| SUPPER. | 353 |
| MONDAY. | 353 |
| TUESDAY. | 354 |
| WEDNESDAY. | 354 |
| THURSDAY. | 354 |
| FRIDAY. | 354 |
| SATURDAY. | 355 |
| JULY. | 355 |
| SUNDAY. | 355 |
| MONDAY. | 356 |
| TUESDAY. | 356 |
| WEDNESDAY. | 356 |
| THURSDAY. | 356 |
| FRIDAY. | 357 |
| SATURDAY. | 357 |
| AUGUST. | 357 |
| MONDAY. | 357 |
| TUESDAY. | 358 |
| WEDNESDAY. | 358 |
| THURSDAY. | 358 |
| FRIDAY. | 358 |
| SATURDAY. | 359 |
| SEPTEMBER. | 359 |
| MONDAY. | 359 |
| TUESDAY. | 359 |
| WEDNESDAY. | 360 |
| THURSDAY. | 360 |
| FRIDAY | 360 |
| SATURDAY | 360 |
| OCTOBER. | 361 |
| MONDAY. | 361 |
| TUESDAY. | 361 |
| WEDNESDAY. | 361 |
| THURSDAY. | 362 |
| FRIDAY. | 362 |
| SATURDAY. | 362 |
| NOVEMBER. | 362 |
| SUNDAY. | 363 |
| MONDAY. | 363 |
| TUESDAY. | 363 |
| WEDNESDAY. | 363 |
| THURSDAY. | 364 |
| FRIDAY. | 364 |
| SATURDAY. | 364 |
| DECEMBER. | 364 |
| SUNDAY. | 365 |
| MONDAY. | 365 |
| TUESDAY. | 365 |
| WEDNESDAY. | 366 |
| THURSDAY. | 366 |
| FRIDAY. | 366 |
| SATURDAY. | 366 |
| SPECIAL MENUS. | 367 |
| GENERAL GRANT’S BIRTHDAY DINNER. | 367 |
| MENU FOR 4 COVERS. | 367 |
| MENU FOR 6 COVERS. | 368 |
| MENU FOR 8 COVERS. | 368 |
| MENU FOR 10 COVERS. | 368 |
| MENU FOR 12 COVERS. | 368 |
| MENU FOR 24 COVERS. | 369 |
| BUFFET FOR 1,000 PEOPLE. | 369 |
| MANAGEMENT AND DIRECTION | 369 |
| DINNERS AND RECEPTIONS | 369 |
| FOR THE SICK. | 370 |
| BEEFSTEAK AND MUTTON CHOPS. | 371 |
| BEEF TEA. | 371 |
| VEAL OR MUTTON BROTH. | 371 |
| CHICKEN BROTH. | 371 |
| OATMEAL GRUEL. | 372 |
| CORN MEAL GRUEL. | 372 |
| EGG GRUEL. | 372 |
| MILK PORRIDGE. | 372 |
| ARROWROOT MILK PORRIDGE. | 372 |
| ARROWROOT BLANC MANGE. | 372 |
| TAPIOCA JELLY. | 373 |
| SLIPPERY-ELM BARK TEA. | 373 |
| FLAX-SEED TEA. | 373 |
| FLAX-SEED LEMONADE. | 373 |
| TAMARIND WATER. | 373 |
| SAGO JELLY. | 373 |
| ARROWROOT WINE JELLY. | 373 |
| HOMINY. | 373 |
| CHICKEN JELLY. | 374 |
| BOILED RICE. | 374 |
| CUP PUDDING. | 374 |
| TAPIOCA CUP PUDDING. | 374 |
| BAKED APPLES. | 374 |
| SOFT TOAST. | 374 |
| IRISH MOSS BLANC MANGE. | 374 |
| EGG TOAST. | 375 |
| OYSTER TOAST. | 375 |
| MULLED JELLY. | 375 |
| CUP CUSTARD. | 375 |
| CLAM BROTH. | 375 |
| MILK OR CREAM CODFISH. | 375 |
| CRACKER PANADA. | 375 |
| BREAD PANADA. | 376 |
| SLIPPERY-ELM TEA. | 376 |
| TOAST WATER, OR CRUST COFFEE. | 376 |
| PLAIN MILK TOAST. | 376 |
| LINSEED TEA. | 376 |
| POWDERS FOR CHILDREN. | 376 |
| FOR CHILDREN TEETHING. | 376 |
| BLACKBERRY CORDIAL. | 377 |
| ACID DRINKS. | 377 |
| DRAUGHTS FOR THE FEET. | 377 |
| POULTICES. | 377 |
| A REMEDY FOR BOILS. | 378 |
| CURE FOR RINGWORMS. | 378 |
| HEALTH-SUGGESTIONS. | 378 |
| WATER. | 380 |
| REGULATION IN DIET. | 380 |
| HOW TO USE HOT WATER. | 381 |
| GROWING PAINS CURED. | 381 |
| HOW TO KEEP WELL. | 381 |
| DIPHTHERIA. | 382 |
| COLDS AND HOARSENESS. | 382 |
| MOLASSES POSSET. | 382 |
| COUGH SYRUP. | 383 |
| LEANNESS. | 383 |
| FOR TOOTHACHE. | 383 |
| TO CURE A STING OF A BEE OR WASP. | 383 |
| TO CURE EARACHE. | 383 |
| CROUP. | 384 |
| BURNS AND SCALDS. | 384 |
| TO STOP THE FLOW OF BLOOD. | 384 |
| GRAVEL. | 385 |
| SORE THROAT. | 385 |
| WHOOPING COUGH. | 385 |
| DIARRHOEA. | 385 |
| FOR CONSTIPATION. | 385 |
| RELIEF FROM ASTHMA. | 386 |
| RECIPES FOR FELONS. | 386 |
| REMEDY FOR LOCKJAW. | 387 |
| BLEEDING AT THE NOSE. | 387 |
| TO TAKE CINDERS FROM THE EYE. | 387 |
| EYE-WASHES. | 388 |
| SUNSTROKE. | 388 |
| TO REMOVE WARTS. | 388 |
| SWAIM’S VERMIFUGE. | 388 |
| FAINTING. (Syncope.) | 389 |
| FOR SEVERE SPRAINS. | 389 |
| CAMPHORATED OIL. | 389 |
| LINIMENT FOR CHILBLAINS. | 389 |
| COMP. CATHARTIC ELIXIR. | 390 |
| GRANDMOTHER’S COUGH SYRUP. | 390 |
| GRANDMOTHER’S UNIVERSAL LINIMENT. | 390 |
| GRANDMOTHER’S FAMILY SPRING BITTERS. | 390 |
| GRANDMOTHER’S EYE-WASH. | 391 |
| HUNTER’S PILLS. | 391 |
| HINTS IN REGARD TO HEALTH. | 391 |
| MEDICINAL FOOD. | 393 |
| HOUSEKEEPERS’ TIME-TABLE. | 393 |
| MISCELLANEOUS RECIPES. | 395 |
| TO DESTROY INSECTS AND VERMIN. | 396 |
| MOTHS IN CARPETS. | 397 |
| TO TAKE OUT MACHINE GREASE. | 398 |
| TO WASH FLANNELS. | 398 |
| TO STARCH, FOLD AND IRON SHIRTS. | 398 |
| CLEANING OIL-CLOTHS. | 399 |
| TO CLEAN SILKS OR RIBBONS. | 400 |
| TO CLEAN BLACK DRESS SILKS. | 400 |
| TO WASH FEATHERS. | 400 |
| INCOMBUSTIBLE DRESSES. | 401 |
| HOW TO FRESHEN UP FURS. | 401 |
| NOVEL DRESS MENDING. | 401 |
| TO RENEW OLD CRAPE. | 401 |
| TO RAISE THE PILE ON VELVET. | 401 |
| TO CLEAN KID GLOVES. | 401 |
| STARCH POLISH. | 402 |
| FOR CLEANING JEWELRY. | 402 |
| TO CLEAN SILVER PLATE. | 402 |
| TO REMOVE STAINS FROM MARBLE. | 402 |
| TO WHITEN WALLS. | 403 |
| PAPER-HANGERS’ PASTE. | 403 |
| TO WASH COLORED GARMENTS. | 403 |
| THE MARKING SYSTEM. | 403 |
| TO REMOVE STAINS AND SPOTS. | 404 |
| OIL STAINS IN SILKS AND OTHER FABRICS. | 404 |
| CEMENT FOR CHINA AND GLASS. | 406 |
| CLEANING SINKS. | 406 |
| MANAGEMENT OF STOVES. | 406 |
| TO REMOVE INK FROM CARPETS. | 407 |
| TO TAKE RUST OUT OF STEEL. | 407 |
| TO MAKE A PASTE OR MUCILAGE TO FASTEN LABLES. | 407 |
| POSTAGE STAMP MUCILAGE. | 408 |
| FAMILY GLUE. | 408 |
| GLUE. | 408 |
| FURNITURE CREAM. | 408 |
| CEMENT CRACKS IN FLOOR. | 408 |
| A POLISH FOR LADIES’ KID SHOES. | 408 |
| PASTE FOR SCRAP BOOKS, ETC. | 409 |
| TO REMOVE INDELIBLE INK. | 409 |
| A CEMENT FOR ACIDS. | 409 |
| TO KEEP CIDER. | 409 |
| TO BLEACH COTTON CLOTH. | 410 |
| A POLISH FOR LEATHER. | 410 |
| TO SOFTEN WATER. | 410 |
| WASHING FLUID. | 410 |
| HARD SOAP. (Washing.) | 410 |
| SOAP FOR WASHING WITHOUT RUBBING. | 411 |
| TO MAKE SOFT SOAP WITHOUT COOKING. | 411 |
| OLD-STYLE FAMILY SOFT SOAP. | 411 |
| FACTS WORTH KNOWING. | 412 |
| TOILET RECIPES, ITEMS. | 420 |
| JOCKEY CLUB BOUQUET. | 420 |
| ROSE-WATER. | 420 |
| BAY RUM. | 420 |
| LAVENDER WATER. | 420 |
| CREAM OF LILIES. | 420 |
| CREAM OF ROSES. | 420 |
| COLD CREAM. | 420 |
| LIP-SALVE. | 420 |
| FOR DANDRUFF. | 420 |
| HAIR INVIGORATOR. | 420 |
| MACASSAR OIL FOR THE HAIR. | 421 |
| PHALON’S INSTANTANEOUS HAIR DYE. | 421 |
| DYE FOR WHITE OR LIGHT EYEBROWS. | 421 |
| HAIR WASH. | 421 |
| OXMARROW-POMADE FOR THE HAIR. | 421 |
| TO INCREASE THE HAIR IN THE BROWS. | 422 |
| BANDOLINE. | 422 |
| COMPLEXION WASH. | 422 |
| BURNET’S CELEBRATED POWDER FOR THE FACE. | 422 |
| TOILET OR FACE POWDER. | 422 |
| TO REMOVE FRECKLES. | 422 |
| TO REMOVE MOTH PATCHES. | 423 |
| CURE FOR PIMPLES. | 423 |
| PEARL SMELLING SALTS. | 423 |
| PEARL TOOTH POWDER. | 423 |
| REMOVING TARTAR FROM THE TEETH. | 423 |
| BAD BREATH. | 423 |
| SHAVING COMPOUND. | 424 |
| BARBER’S SHAMPOO MIXTURE. | 424 |
| RAZOR-STROP PASTE. | 424 |
| CAMPHOR ICE. | 424 |
| ODORIFEROUS OR SWEET-SCENTING BAGS. | 424 |
| HOW TO KEEP BRUSHES CLEAN. | 424 |
| TOILET ITEMS. | 424 |
| TOILET SOAP. | 425 |
| ANTIDOTES FOR POISONS. | 425 |
| MISCELLANEOUS. | 426 |
| ARTICLES REQUIRED FOR THE KITCHEN. | 427 |
| DYEING OR COLORING. | 429 |
| SILKS. | 430 |
| WOOLEN GOODS. | 430 |
| COTTON GOODS. | 432 |
| SMALL POINTS ON TABLE ETIQUETTE. | 433 |
| DINNER GIVING. | 436 |
| MEASURES AND WEIGHTS. | 438 |
| INDEX. | 439 |
| DINNER GIVING, 599 | 444 |
| DRESSINGS AND SAUCES, 156 | 444 |
| FACTS WORTH KNOWING, 566 | 445 |
| FRENCH WORDS IN COOKING, 587 | 446 |
| HOUSEKEEPERS’ TIME TABLE, 542 | 446 |
| JELLIES AND PRESERVES, 423 | 446 |
| MEASURES AND WEIGHTS, 603 | 448 |
| MENUS, SPECIAL, 503 | 448 |
| MODES OF FRYING, 48 | 449 |
| SEASONABLE FOODS, VARIETIES OF, 473 | 453 |
| SMALL POINTS ON TABLE ETIQUETTE, 595 | 454 |
| SOUPS WITHOUT MEATS, 41 | 454 |
| TOILET RECIPES, ITEMS, ETC., 577 | 454 |
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