The Allinson Vegetarian Cookery Book eBook

This eBook from the Gutenberg Project consists of approximately 248 pages of information about The Allinson Vegetarian Cookery Book.

The Allinson Vegetarian Cookery Book eBook

This eBook from the Gutenberg Project consists of approximately 248 pages of information about The Allinson Vegetarian Cookery Book.
  Onion (French)
  Parsnip
  Pea
  Portuguese
  Potato
  Rice
  Rice and Green Pea
  Sorrel (1)
  Sorrel (2)
  Sorrel (French) (3)
  Spanish
  Spinach
  Spring
  St. Andrew’s
  Summer
  Tapioca and Tomato
  Tomato (1)
  Tomato (2)
  Tomato and Tapioca
  Vegetable
  Vegetable Marrow
  White
  Wholemeal
Spaghetti aux Tomato
Spanish Onion and Cheese
Spanish Onions and White Sauce
Spanish Onions, Stuffed, and Brown Sauce
Spanish Onions, Stewed
Spanish Pudding
Spanish Rice
Spanish Salad
Spanish Stew
Spice Sauce
Spinach
Spinach Dumplings
Spinach Soup
Spinach Tortilla
Sponge Cake, Queen’s
Sponge Cake (1)
Sponge Cake (2)
Sponge Cakes, Ginger
Sponge Cake, Roly-poly
Sponge Dumplings
Sponge Mould
Spring Soup
Stewed Fruit Pudding
Stewed Mushrooms
Stewed Pears and Vanilla Cream
Stewed Spanish Onions
Stews—­
  Macaroni
  Mushroom & Potato
  Potato & Mushroom
  Spanish
  Vegetable
Stirred Eggs on Toast
Strawberry Cream
Strawberry Custard
Stuffed Eggs
Stuffed Potatoes (1)
Stuffed Potatoes (2)
Stuffed Potatoes (3)
Stuffed Potatoes (4)
Stuffed Spanish Onions and Brown Sauce
Stuffed Sweet Rolls
Substantial Bread Puddings
Summer Salads
Summer Soup
Sweet Batter
Sweet Corn Fritters
Sweet Creamed Eggs
Sweet Omelet (1)
Sweet Omelet (2)
Sweet Omelet (3)
Swiss Cream
Swiss Eggs
Syrup, Orange

Tarts—­
  Apple (Open)
  Blancmange Tartlets
  Cheesecakes, Almond
  Chocolate
  Lemon
  Lemon Cream
  Onion
  Treacle
Tartlets, Mushroom
Tartlets, Savoury
Tapioca & Tomato Soup
Tapioca Ice
Tapioca Pudding
Tarragon Egg
Tartare Sauce
Tea, Black Currant
Tea, Bran
Tipsy Cake
Toasted Potatoes
Tomato aux Artichokes
Tomato and Egg Sandwiches
Tomato and Egg Sandwiches
Tomato & Onion Pie
Tomato & Potato Pie
Tomato and Tapioca Soup
Tomato Eggs
Tomato Omelet (1)
Tomato Omelet (2)
Tomato Pie
Tomato Sauce (1)
Tomato Sauce (2)
Tomato Sauce and Egg
Tomato Souffle
Tomato Soup (1)
Tomato Soup (2)
Tomato Tortilla
Tomatoes a la Parmesan
Tomatoes and Curried Rice
Tomatoes au Gratin
Tomatoes, Spaghetti, aux
Tomatoes on Toast
Treacle Tart
Trifle, Chocolate
Trifle, Lemon
Turnips, Mashed
Turnover, Onion
Turnovers, Lentil
Turnovers, Mushroom

Unfermented Bread
Unfermented Finger Rolls

Vegetable Balls
Vegetable Batter
Vegetable Marrow Soup
Vegetable Mould
Vegetable Pie (1)
Vegetable Pie (2)
Vegetable Soup
Vegetable Stew
Vegetables—­
  Artichokes a la Parmesan
  Artichokes a la Sauce Blanche
  Asparagus, Boiled
  Cabbage
  Carrots with Parsley Sauce

Copyrights
Project Gutenberg
The Allinson Vegetarian Cookery Book from Project Gutenberg. Public domain.