Every Step in Canning eBook

This eBook from the Gutenberg Project consists of approximately 223 pages of information about Every Step in Canning.

Every Step in Canning eBook

This eBook from the Gutenberg Project consists of approximately 223 pages of information about Every Step in Canning.
|dry room.  Can be spread on the floor in the room above the |kitchen where they will have plenty of heat, especially for |the first 2 or 3 weeks after they are dug. | |When the sweet potatoes are dug they should be allowed | |to lie in the sun and wind for 3 or 4 hours so as to | |become perfectly dry.  They must be well ripened and free | |from bruises.  Can be kept on shelves in a very dry place | |and they need not be kept specially cold.  Sweet potatoes | |keep best when they are showing just a little | |inclination to sprout.  However, if they start growing | |the quality is greatly injured. | | |2 to 3 bus. | | | |If you are in doubt as to whether the sweet | | | |potatoes are matured enough for storage, cut | | | |or break one end and expose it to the air for | | | |a few minutes.  If the surface of the cut or | | | |break dries, the potato is mature.  But if | | | |moisture remains on the surface, it is not | | | |fully ripened.  In places where there are early | | | |frosts, sweet potatoes should be dug about the | | | |time the first frost is expected, without | | | |considering maturity. | | | | Carrots |Are best stored in sand in cellars, caves or pits; or in |tightly covered boxes or crocks.  Must be kept cold and |evaporation must be prevented, for otherwise they become |wilted. | |Can remain in the ground until the weather is quite | |cool; then be pulled, the tops cut off and then stored. | | |1 to 3 bus. | | | |If you store carrots in the cellar and it is | | | |extremely dry cover them with a little | | | |moistened sand. | | | | Celery |May be rooted in earth in a cellar or cave and if watered |occasionally will keep fresh until Christmas.  The soil, earth |or sand, in which the celery is set should be 2 or 3 inches |deep.  This soil must not be allowed to become dry. | |Can remain in the ground until the weather is quite | |cool. | | |5 dozen good plants or bunches. | | | |Another way to store celery is to bank it to | | | |the top with earth; cover the tops with | | | |boards, straw, or leaves and allow it to | | | |remain where it has grown until wanted for | | | |use.  Another way is to dig a trench 12 inches | | | |wide and deep enough to correspond with the | | | |height of the celery, then lift the celery and | | | |pack it in this trench with some soil about | | | |the roots.  When the weather becomes colder, | | | |cover the trench with boards nailed together | | | |in the form of a V shaped trough and over | | | |this inverted trough put a layer of soil.  The | | | |ends of this trough should be left open for | | | |ventilation until freezing sets in, then close | | | |these openings with straw, old bags or soil.
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Every Step in Canning from Project Gutenberg. Public domain.