“Oh, goody!” said Pauline, “I just love ‘Boova Shenkel!’”

“Then,” said her Mother, “run down into the cellar and get me three eggs for them, and Mary, I’ll write off the recipe for you, if you wish it, as I feel sure you’ll like them as well as Pauline.  And Elizabeth, dust powdered sugar over this plate of ‘Rosen Kuchen,’ and you, Mary and Pauline, leave this hot kitchen and have lunch out in the ‘Espalier,’ as your Father calls it.”

“I think,” said Mary to Elizabeth, after they were seated in the shade, prepared to enjoy the “Rosen Kuchen,” “this little, natural, home-grown summer-house is the oddest and prettiest little place I’ve ever seen.”

“Yes,” assented Elizabeth, “Father said he made it as nearly like as possible to a large one at Weisbaden, no great distance from his old home in Germany.  He says the ‘Frauer Esche,’ meaning Weeping Ash, at Weisbaden, had tables and benches placed beneath spreading branches of the tree, and picnics were frequently held there.  This one was made by the larger branches of the Weeping Ash, turning downward, fastened by pieces of leather to a framework nailed to the top of posts in the ground, about two yards apart, surrounding the tree.  The posts, you notice, are just a little higher than an ordinary man, and when the leaves thickly cover the tops and sides, protecting one from the sun’s rays, it is an ideal Summer-house.  We frequently sit here evenings and afternoons; Mother brings her sewing and Pauline her doll family, which, you know, is quite numerous.”

“I never saw a Summer-house at all like it,” said Mary.

The Professor’s wife not only taught Mary the making of superior pastry and the cooking of German dishes, but what was of still greater importance, taught her the value of different foods; that cereals of every description, flour and potatoes, are starchy foods; that cream, butter, oil, etc., are fat foods; that all fruits and vegetables contain mineral matter; and that lean meat, eggs, beans, peas and milk are muscle-forming foods.  These are things every young housekeeper should have a knowledge of to be able to plan nourishing, wholesome, well-balanced meals for her family.  And not to serve at one time a dish of rice, cheese and macaroni, baked beans and potatoes.  Serve instead with one of these dishes fruit, a vegetable or salad.  She said, “beans have a large percentage of nutriment and should be more commonly used.”  She also said graham and corn bread are much more nutritious than bread made from fine white flour, which lacks the nutritious elements.  Indian corn is said to contain the largest amount of fat of any cereal.  It is one of our most important cereal foods and should be more commonly used by housewives; especially should it be used by working men whose occupation requires a great amount of physical exercise.  Particularly in cold weather should it be frequently served, being both cheap and wholesome.