“Lebkuchen” 364
  Fruit Jumbles 364
  Brown Pfeffernussen 364
  Small Oatmeal Cakes 365
  Frau Schmidt’s Recipe for “German” Almond Slices 365
  “July Ann’s” Ginger Snaps 366
  Cocoanut Cookies 366
  Chocolate Cookies 366
  Small “Belsnickel” Christmas Cakes 367
  “Pennsylvania Dutch” Kisses 367
  Little Crumb Cakes 367
  Delicious Vanilla Wafers (As Mary Made Them) 368
  Macaroons (As Aunt Sarah Made Them) 368
  “Springerles” (German Christmas Cakes) 368
  Oatmeal Cookies 369
  Peanut Biscuits 369
  Plain Cookies 370
  Walnut Rocks 370
  Cinnamon Wafers (As Aunt Sarah Made Them) 370
  Zimmet Waffles (As Made by Frau Schmidt) 371
  “Braune Lebkuchen” 371
  Peanut Cookies 371

Pies 372
  Flaky Pie Crust 372
  Aunt Sarah’s Lemon Pie 373
  The Professor’s Wife’s Superior Pastry 373
  Mary’s Lemon Meringue (Made With Milk) 374
  Apple Tart 375
  Raisin or “Rosina” Pie 375
  Snitz Pie 376
  Mary’s Recipe for “Plain Pumpkin” Pies 376
  Chocolate Pie 376
  “Pebble Dash,” or Shoo Fly Pie (As Aunt Sarah Made It) 377
  Vanilla Crumb “Crusts” (the Crumbs for Crusts) 377
  “Kasha Kuchen” or Cherry Cake 378
  “Rivel Kuchen” 378
  Aunt Sarah’s Lemon Meringue 378
  A Country Batter Pie 379
  Pumpkin Pie (Aunt Sarah’s Recipe) 379
  White Potato Custard (Aunt Sarah’s Recipe) 380
  “Rhubarb Custard” Pie 380
  “Lemon Apple” Pie 380
  Green Currant Pie 380
  A Country “Molasses” Pie 381
  A Mock Cherry Pie 381
  Aunt Sarah’s Custard Pie 381
  Plain Rhubarb Pie 382
  Mary’s Cream Pie 382
  Apple Custard Pie 383
  Lemon Pie With Crumbs 383
  Aunt Sarah’s Butter Scotch Pie 383
  Green Tomato Mince Meat 383
  Orange Meringue (a Pie) 384
  Grandmother’s Recipe for “Mince Meat” 384
  “Twentieth Century” Mince Meat 385
  A “Dutch” Recipe for Pumpkin Pie 385
  Mary’s Cocoanut Custard Pie 386
  Grape Pie 386
  Sour Cherry Pie 386
  Aunt Sarah’s “Strawberry” Pie 387
  “Florendine” Pie 387
  Aunt Sarah’s “Cheese Cake,” or Pie 387
  “Frau” Schmidt’s Lemon Pie 388

Pickles 388
  Spiced Cucumbers 388
  Mixed Sauce to Serve With Meats 389
  Pepper Relish 389
  Pickled Red Cabbage 389
  Mustard Pickles 390
  Aunt Sarah’s Cucumber Pickles 390
  “Rot Pfeffers” Filled With Cabbage 391
  An Old Recipe for Spiced Pickles 391
  Aunt Sarah’s Recipe for “Chili Sauce” 392
  Tomato Catsup 392
  Pickled Beets 393

Marmalades, Preserves and Canned Fruits 393
  “Frau” Schmidt’s Recipe for Apple Butter 394
  Cranberry Sauce 394
  Preserved “Yellow Ground Cherries” 395
  “Wunderselda” Marmalade 395
  Aunt Sarah’s Spiced Pears 395
  Peach Marmalade 396
  Aunt Sarah’s Ginger Pears 396
  Pear and Pieapple Marmalade 397
  Grape Butter 397
  Canned Sour Cherries 397