213
  Waffles Made From Sweet Milk and Baking Powder 213
  “Bucks County” Buckwheat Cakes 213
  Delicious Corn Cakes 214
  Rice Waffles (As Aunt Sarah Made Them) 214
  “German” Egg-Pancakes (Not Cheap) 215
  “Frau Schmidt’s” Griddle Cake Recipe 215
  Mary’s Recipe for Corn Cakes 215
  Aunt Sarah’s Delicious Cream Biscuits 216
  Mary’s Muffins 216
  “Corn Muffins” (As Made by Frau Schmidt) 217
  Strawberry Short Cake (As Frau Schmidt Made It) 217
  Perfection Waffles 218
  Recipe for Making “Baking Powder” 218

Fritters, Croquettes, Dumplings and Crullers 219
  “Kartoffle Balla” (Potato Balls) 220
  “Boova Shenkel” 220
  Rice Balls With Cheese 221
  “Kartoffle Klose” 221
  Rice Croquets (and Lemon Sauce) 222
  Corn Oysters 222
  Banana Fritters 223
  Parsnip Fritters 223
  Aunt Sarah’s “Schnita and Knopf” 224
  A Very Old Recipe for “Knopf” (or Dumplings) 224
  “Kartoffle Kuklein” (Potato Fritter or Boofers) 224
  Rosettes, Wafers and Rosenkuehen 225
  “Bairische Dampfnudein” 226
  “Heller Bluther Kuklein” 226
  “Apyl Kuklein” (Apple Fritters) 227
  Dumplings Made From “Bread Sponge” 227
  “Leber Klose” (Liver Dumplings) 228
  Frau Schmidt’s “Old Recipe for Schnitz and Knopf” 229
  “Brod Knodel,” or Bread Dumplings 230
  “German” Pot Pie 230
  “Zwelchen Dampfnudeln” 231
  Green Corn Fritters 231
  “Mouldasha” (Parsley Pies) 232
  Inexpensive Drop Crullers 232
  Batter Baked With Gravy 232
  “German” Sour Cream Crullers 233
  Grandmother’s Doughnuts 233
  Fine “Drop Crullers” 234

Soups and Chowders 234
  Vegetable Soup 235
  “Marklose” Balls for Soup 236
  Egg Balls for Soup 236
  “Suppee Schwangen” 236
  Cream of Oyster Bouillon 237
  “German” Noodle Soup 237
  Cream of Celery 238
  Oyster Stew 238
  Clam Broth 238
  Turkey Soup 239
  Cream of Pea Soup 239
  Tomato Soup 239
  “Frau” Schmidt’s Clam Soup 239
  Clam Chowder 240
  Brown Potato Chowder 240
  Bean Chowder 241
  Bouillon 241
  “Farmer’s” Rice 241
  Philadelphia “Pepperpot” 242
  “German” Vegetable Soup 243
  A Cheap Rice and Tomato Soup 243

Fish, Clams and Oysters 243
  Boned Shad 243
  Croquettes of Cold Cooked Fish 244
  Shad Roe 244
  Scalloped Oysters 245
  Deviled Oysters 245
  Planked Shad 246
  Broiled Mackerel 246
  Codfish Bails 246
  Fried Oysters 247
  Panned Oysters 247
  Oysters Steamed in the Shell 248
  A Recipe Given Mary for “Oyster Cocktail” 248
  Oyster Croquettes 249
  Frau Schmidt’s Way of Serving “Oyster Cocktails” 249
  Salmon Loaf 249
  Creamed Salmon 249
  Oyster Canapes 250