Hills and the Sea eBook

This eBook from the Gutenberg Project consists of approximately 264 pages of information about Hills and the Sea.

Hills and the Sea eBook

This eBook from the Gutenberg Project consists of approximately 264 pages of information about Hills and the Sea.
(and in attempting to do so here I am probably doing wrong, but a man must write down what he has seen), the Cerdagne breaks upon him quite unexpectedly, and his descent into that wealthy plain is the entry into a new world.  He may have learnt the mountains by heart, as we had, in many stumbling marches and many nights slept out beneath the trees, and many crossings of the main chain by those precipitous cols which make the ridge of the Pyrenees more like a paling than a mountain crest, but though he should know them thoroughly all the way from the Atlantic for two hundred miles, the Cerdagne will only appear to him the more astonishing.  It renews in any man however familiar he may be with great mountains, the impressions of that day when he first saw the distant summits and thought them to be clouds.

Apart from all this, the Cerdagne is full of a lively interest, because it preserves far better than any other Pyrenean valley those two Pyrenean things—­the memory of European history and the intense local spirit of the Vals.

The memory of European history is to be seen in the odd tricks which the frontier plays.  It was laid down by the commissioners of Mazarin two hundred and fifty years ago, and instead of following the watershed (which would leave the Cerdagne all Spanish politically as it is Catalan by language and position) it crosses the valley from one side to another, leaving the top end of it and the sources of its rivers under French control.

That endless debate as to whether race or government will most affect a people can here be tested, though hardly decided.  The villages are Spanish, the hour of meals is Spanish, and the wine is Spanish wine.  But the clocks keep time, and the streets are swept, and, oddest of all, the cooking is French cooking.  The people are Spanish in that they are slow to serve you or to find you a mount or to show you the way, but they are French in that they are punctual in the hour at which they have promised to do these things; and they are Spanish in the shapes of their ricks and the nature of their implements, but French in the aspect of their fields.  One might also discuss—­it would be most profitable of all—­where they are Spanish and where they are French in their observance of religion.

This freak which the frontier plays in cutting so united a countryside into two by an imaginary line is further emphasised by an island of Spanish territory which has been left stranded, as it were, in the midst of the valley.  It is called Llivia, and is about as large as a large English country parish, with a small country town in the middle.

One comes across the fields from villages where the signs and villagers and the very look of the surface of the road are French; one suddenly notices Spanish soldiers, Spanish signs, and Spanish prices in the streets of the little place; one leaves it, and in five minutes one is in France again.  It is connected with its own country by a neutral road, but it is an island of territory all the same, and the reason that it was so left isolated is very typical of the old regime, with its solemn legal pedantry, which we in England alone preserve in all Western Europe.  For the treaty which marked the limits here ceded to the French “the valley and all its villages.”  The Spaniards pleaded that Llivia was not a village but a town, and their plea was admitted.

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Hills and the Sea from Project Gutenberg. Public domain.