183
Sweet Breads, Fried 62
Sweet Breads with Mushroom Puree 173
Tripe, Baked 229
Tripe, Fricasseed 197
Toad in the Hole 163
Veal, Blanquette 197
Veal, Braised Fillet 169
Veal Chops 196
Veal Cutlets, Breaded 193
Veal Goulash 159
Veal Haricot 216
Veal and Ham Pie 165
Veal Loaf 180
Veal Pot Pie 172
Venison, Cutlets 220
Venison, Spiced 224

MEATS Chicken

Casserole 60
Country Club 201
Croquettes 195
Curried 192
Fried 61
Fried, Mexican Style 62
Fried, Swiss Style 213
Fricassee, Brown 153
Grilled 178
Hot Pot 226
Impanada 208
A la King 178
Pie 171
Planked 158
Planked 199
Roast Stuffed 150
Stewed 175
Stewed with Olives 168
Souffle 163
Supreme 160
A la Tartare 60

MEATS Other Fowls