Celery Soup Braised Ox Tongue *Mashed Turnips Baked Potatoes Waldorf Salad Ginger Ice Cream Coffee

Mashed Turnips_—­Peel and dice 3 turnips, cover with boiling salted water and cook till tender; drain and press the water well out of them.  Return to pan and add 3 tablespoons Crisco, 1 teaspoon salt, and 1 saltspoon white pepper, beat and mash them well together, when thoroughly hot turn into vegetable dish and serve.

August 15

Fish Souffle Braised Stuffed Shoulder of Mutton Breaded Potatoes *Carrots, a la Poulette Pineapple Jelly French Pastry Coffee

Carrots, a la Poulette_—­Boil 2 bunches of carrots until tender in boiling salted water, then drain.  Blend 2 tablespoons Crisco with 1 tablespoon flour, when smooth add 1 cup milk and stir till boiling, add salt, pepper and paprika to taste, 1 tablespoon chopped parsley and cook for 5 minutes, then add carrots and allow to cook for 5 minutes longer.  Serve hot.

August 16

Cream of Rice Soup Hanoverian Steaks *Hashed Browned Potatoes Carrots en Casserole Custard Souffle, Foamy Sauce Coffee

Hashed Browned Potatoes_—­Sprinkle 2 1/2 cups cold boiled potato cubes with salt and white pepper to suit taste.  Melt 1 1/2 tablespoons Crisco; add 1 tablespoon flour and 1/2 cup brown stock.  Cook 5 minutes; add potato cubes; cook 10 minutes, stirring, without breaking potatoes.  Melt 1 tablespoon Crisco in another frying pan.  When brown, turn in potatoes, spread evenly, and cook 10 minutes; fold like an omelet, and serve hot.

August 17

Lamb Chops Peas *Chantilly Potatoes Turkish Salad Fruit Ice Cream Coffee

Chantilly Potatoes_—­Prepare nicely seasoned, lightly mashed potatoes and mound on a hot platter.  Beat 1/2 cup cream until stiff, add 1 teaspoon melted Crisco, 1/2 cup grated cheese, season to taste with salt, pepper and red pepper.  Pile lightly on to the potato and put in oven to brown.  Be sure that the oven is very hot.

August 18

Watermelon Cocktail Cannelon of Beef Potatoes *Creamed Kohl Rabi Stuffed Celery Meringues Filled with Ice Cream Coffee

Creamed Kohl Rabi_—­Slice kohl rabi, boil 20 minutes or until nearly tender, and arrange in a baking dish in layers with the following sauce:  2 tablespoons Crisco, 2 tablespoons flour, 1/2 pint milk, 1/2 teaspoon salt, and 1 saltspoon pepper.  Rub Crisco and flour together; add milk, cold.  Stand saucepan over fire and stir continually until it reaches the boiling point; take from fire, and add salt and pepper.  Then strain.  Season each layer with pepper and salt, sprinkle the top with breadcrumbs and bake 20 minutes.