at Orleans.  The Jesuits be the subtilist folk that breathes, which especially appears when under the praetext of visitting they fly to a sick carkcass, especially if it be fat, as ravens does to their prey.  Their insteed of confirming and strenthening the poor folk to dy wt the greater alacrity, they besett them wt all the subtile mines imaginable to wring and suck money from them, telling them that they most leive a dozen or 2 of serviets to the poor Cordeliers; as many spoones to the godly Capuchines who are busie praying for your soul, and so something to all the rest; but to us to whom ye are so much beholden a goodly portion, which they repeit wery oft over; but all this tends as one the one hand to demonstrate their inexplebible greediness, so one the other to distraict the poor miser wt thoughts of this world and praejudice or defraudation of his air.

    [114] Apparently from [Greek:  asustatos], meaning ’ill-compacted
        forces or elements.’

Some things are very cheap their.  We have bought a quarter a 100 of delicat peirs for a souse, which makes just a groat the hunder.  Madame Daille also bought very fat geese whiles for 18 souse, whiles 12, whiles 15, whiles for 20; which generally they blood their, reserving it very carefully and makes a kind of pottages wt it and bread which seimes to them very delicious but not so to me, tho’ not out of the principle that the Apostles, Actes 15, discharged the gentils to eat blood or things strangled.  That which they call their pottage differ exceidingly from ours, wt which they serve themselfes instead of our pottage, as also our broth, neither of which they know.  It seems to diffir little from our soups when we make them wt loaves.  Surely I fand it sensibly to be nourishing meat; and it could not be otherwise, since it consisted of the substance first of the bread, which wtout doute is wholsomer then ours, since they know not what barme is their, or at least they know not what use we make of it, to make our bread firme, yet their bread is as firme wtout it:  next the substance of the flech, which usually they put in of 3 sorts, of lard of mouton, of beef, of each a little morsell; 3dly of herbes for seasoning, whiles keel, whiles cocombaes, whiles leeks, whiles minte or others.  In my experience I fand it very loosing, for before I was weill accoustened wt it, if I chanced to sup any tyme any quantity of the pottage, I was sure of 2 or 3 stools afternoon wt it.

The French air after the sun setting I learned in my oune experience to be much more dangerous then ours in Scotland, for being much more thinner and purer, its consequently more peircing; for even in August their, which is the hotest and warmest moneth, if at night efter 8 a cloak I had sitten doune in my linnens and 2 shirtes to read but halfe a hower or a hower (which I have done in Scotland the mides of vinter and not have gotten cold) after the day I was sure to feell I had gotten cold; and that by its ordinary symptomes a peine and throwing in my belly, & 4 or 5 stools; I played this to my selfe tuize or I observed; ever after if I had liked to give my selfe physick I had no more ado but to let my selfe get cold.