BUTTERY.  An apartment in a house where butter, milk, provisions, and utensils are kept.  In some colleges, a room where liquors, fruit, and refreshments are kept for sale to the students.—­Webster.

Of the Buttery, Mr. Peirce, in his History of Harvard University, speaks as follows:  “As the Commons rendered the College independent of private boarding-houses, so the Buttery removed all just occasion for resorting to the different marts of luxury, intemperance, and ruin.  This was a kind of supplement to the Commons, and offered for sale to the students, at a moderate advance on the cost, wines, liquors, groceries, stationery, and, in general, such articles as it was proper and necessary for them to have occasionally, and which for the most part were not included in the Commons’ fare.  The Buttery was also an office, where, among other things, records were kept of the times when the scholars were present and absent.  At their admission and subsequent returns they entered their names in the Buttery, and took them out whenever they had leave of absence.  The Butler, who was a graduate, had various other duties to perform, either by himself or by his Freshman, as ringing the bell, seeing that the Hall was kept clean, &c., and was allowed a salary, which, after 1765, was L60 per annum.”—­Hist.  Harv.  Univ., p. 220.

With particular reference to the condition of Harvard College a few years prior to the Revolution, Professor Sidney Willard observes:  “The Buttery was in part a sort of appendage to Commons, where the scholars could eke out their short commons with sizings of gingerbread and pastry, or needlessly or injuriously cram themselves to satiety, as they had been accustomed to be crammed at home by their fond mothers.  Besides eatables, everything necessary for a student was there sold, and articles used in the play-grounds, as bats, balls, &c.; and, in general, a petty trade with small profits was carried on in stationery and other matters, —­in things innocent or suitable for the young customers, and in some things, perhaps, which were not.  The Butler had a small salary, and was allowed the service of a Freshman in the Buttery, who was also employed to ring the college bell for prayers, lectures, and recitations, and take some oversight of the public rooms under the Butler’s directions.  The Buttery was also the office of record of the names of undergraduates, and of the rooms assigned to them in the college buildings; of the dates of temporary leave of absence given to individuals, and of their return; and of fines inflicted by the immediate government for negligence or minor offences.  The office was dropped or abolished in the first year of the present century, I believe, long after it ceased to be of use for most of its primary purposes.  The area before the entry doors of the Buttery had become a sort of students’ exchange for idle gossip, if nothing worse.  The rooms were now redeemed from traffic, and devoted to places of study, and other provision was made for the records which had there been kept.  The last person who held the office of Butler was Joseph Chickering, a graduate of 1799.”—­Memories of Youth and Manhood, 1855, Vol.  I. pp. 31, 32.