The International Jewish Cook Book eBook

This eBook from the Gutenberg Project consists of approximately 533 pages of information about The International Jewish Cook Book.

The International Jewish Cook Book eBook

This eBook from the Gutenberg Project consists of approximately 533 pages of information about The International Jewish Cook Book.

Lady Fingers
Lamb and Macaroni
Lamb, Breast of, with Kohl-rabi
Lamb Chops
Lamb Stew (Tocane)
Lamplich
Leaf Puffs
Leberknadel
Lebkuchen
Lebkuchen, Old-fashioned
Leek Soup
Left-over Meat
Left-over Cereals
Lekach
Lemon Cake
  Cream Filling
  Extract
  Ginger Sherbet
Ice
  Jelly for Layer Cake
  Peel
  Pie
  Preserves
  Puffs
  Sauce for Puffs
  Sauce
  Tart (Fleischig)
Lemonade, Egg
  in Large Quantities
  Maraschino
  Milk
  Pineapple
  Quick
Lentil, Cream of Soup
  Sausages
  Soup
Lentils, Baked
Lettuce
  Boiled
  Cream of Soup
  Dressing for
  Salad
  Sandwiches
Lima Bean Salad
Lima Beans, Green
Linser Tart
Linzen (Lentil) Soup
Linzen, Sweet Sour
Linzer Torte
Little French Cakes
Liver, Kloesse
Loaf, Cocoanut Cake

M

Macaroni, Baked with Cheese
  Boiled
  Savory
  with cheese
Macaroon Island
  Tarts
Mackerel, Baked
  Boiled, Salt
  Broiled, Salt
  Salad
  Salt, Broiled
Macrotes
Maitre d’Hotel Butter
Maitre d’Hotel Sauce
Mamouras (Turkish)
Mandel Torte
Mandelchen
Maple Bisque
  Mousse
  Sugar Icing
Maraschino Lemonade
Marble Cake
Marinirte Fish
Marmalades—­Directions
Marmelitta
Marrow Bones
Marrow Dumplings
Marshmallow Filling
Marshmallow Salad
Matrimonies
Matzoth Charlotte
  Dipped in Eggs
  Eirkuchen
  Kleis
  Kleis, Filled
  Meal Cake
  Meal Kleis
  Meal Macaroons
  Meal Noodles
  Plum Pudding
  Scrambled
  Shalet
  Spice Cake
  with Scrambled Eggs
Mayonnaise Colored
  Dressing
  Especially for Salmon
  of Flounder
  of Whole Tomatoes
  White
  with Whipped Cream
Meat Chopped, with Raisins (Roumanian)
  Dressing for Poultry
  Olives
Pie
  Substitutes
Meats
Mehlspeise (Flour Foods)
Melange
Merber Deck
Merber Kuchen
Merber Teig
Meringue, to Make and Bake
Milk and Cheese, Soup
Milk or Cream Soup
Milk, Clabbered
Milt, Stewed
Mina, Turkish
Mince Pie
Mint Sauce
Mirlitious
Mixed Pickles and Dressing
Mocha Frosting
Mocha Mousse
Mocha Torte
Mock Cherry Pie
  Chilli Con Carne
  Duck
  Fish Chowder
  Mince Pie
  Olives
  Turtle Soup
  Whipped Cream Filling
Mohn Cakes, Small
  Plaetzchen
  (Poppy Seed) Roley Poly
  Wachtel
Mohntorte
Mohntorts
Monterey Salad
Mother’s Delicious Cookies
Mother’s Dill Pickles
Muffins
Muffins and Biscuits
Mulled Wine
Mulligatawny Soup
Mushroom and Barley Soup
Mushroom Catsup
Mushroom Sauce
Mushrooms Broiled
  Creamed
  Fresh, with Eggs
  Sauted
  Scalloped
Muskmelons
Muskmelons, Pickled

Copyrights
Project Gutenberg
The International Jewish Cook Book from Project Gutenberg. Public domain.