E

Early Fall Vegetables, Preserved in Brine
Egg and Olive Sandwiches
Egg
  Appetizer
  Barley
  Custard
  Drop (Einlauf)
  Dumplings for Soup
Eggless, Butterless, Milkless Cake
Eggless Ginger Gems
Eggless Gingerbread with Cheese
Egg
  Marmalade
  Nog
  Rarebit
  Sandwiches
  Wine, Cold
  with Tomato
  Yolks, to Keep
Eggplant
  and Baked Tomato
  Baked
  Broiled
  Fried
  Fried in Oil, Turkish Style
  Roumanian
  Salad (Roumanian)
  Salad, Turkish Style
Eggs
  a la Mexicana
  Baked
  Baked in Rice
  Baked with Cheese
  Baked with Tomatoes
  Boiled
  Curried
  en Marinade
  Fricasseed
  Fried
  Piquant
  Poached or Dropped
  Poached in Tomato Sauce
  Poached with Fried Tomatoes
  Scalloped
Scalloped Fleischig
  Scrambled
  Scrambled, with Brains
  Scrambled with Sausage
  Spanish
  Stuffed
  To Preserve
  with Cream Dressing
Einlauf, Egg Drop
Enchiladas
Entrees
Erbsen Lievanzen

F

Farina
  Pudding, with Peaches
  Soup
Farsole
Farsole Dulce
Fat, to Render
Fig and Date Sandwiches
  Dessert
  Filling
  Sandwiches
  Sauce
Figs,
  Pickled
  Preserved
  Stuffed
Filled Butter Cakes
Filled Lemons
Filling for Chrimsel
Finnan Haddie
Finnan Haddie and Macaroni
Fish
  Baked
  Baked, Turkish Style
  Boiled
  Broiled
  Chowder
  English Lemon Stewed
  Filled, Turkish Style
  Frying
  Frying, Jewish Method
  Lemon
  Marinirte
  Piquant
  Roe, Scalloped
  Salad
  Salad for Twenty People
  Sandwiches
  Sauted
  Scalloped
  Stock
  Sweet and Sour
  Sweet Sour
  Sweet Sour, with Wine
  to Bone
  to Clean
  to Open
  to Skin
  with Garlic
  with Horseradish Sauce
  with Sauerkraut
Floating Island
Flour
  Balls, Boiled with Almonds for Soup
  Brown, Soup
  Foods
Flounders, Baked
Foam Sauce
Foam Torte
Freezing Creams and Water Ices
French Dressing
French Pancakes
French Puffs
French Prunes in Cognac
Fritada
Fritter Batter
Fritter Beans
Frosting, Instantaneous
Frosting, Plain
Frozen Cream Cheese, with Preserved Figs
  Custard
  Desserts
  Puddings, Directions
Fruit and Nut Salad
  Cake
  Drinks
  Juices
  Loaf
  Punch for Twenty People
Salad
  Sauces
  Sherbets
  Soup
  Syrups
  Tartlets
  Wheels
Fruits, Fresh
Frying, Directions for
Fudge

G