Baked—­Directions
Baked Bass a la Wellington
Baked Black Bass
Baked Chopped Herring
Baked Fish—­Turkish Style
Baked Flounders
Baked Mackerel
Baked Shad
Boiled—­Directions
Boiled Salt Mackerel
Boiled Trout
Boned Smelts, Sauted
Broiled—­Directions
Broiled Salt Mackerel
Cod Fish Balls
Cream Salmon
Croquettes of Fish
Directions: 
  How to Bone
  How to Clean
  How to Open
  How to Skin
Filled Fish—­Turkish Style
Fillet of Sole a la Creole
Fillet of Sole a la Mouquin
Finnan Haddie
Finnan Haddie and Macaroni
Fish for Stock
Fish with Garlic
Fish with Horseradish Sauce
Fish with Sauerkraut
Fresh Cod or Striped Bass
Fritada
Frying Fish—­Jewish Method
Frying Fish—­Another Method
Gefillte Fisch
Gefillte Fisch with Egg Sauce
Hecht (Pickerel)
Kedgeree
Lemon Fish
Marinirte
Marinirte Herring (Pickled)
Paprika Carp
Pickle for Salmon
Pike with Egg Sauce
Piquant
Remarks and Directions
Redsnapper with Tomato Sauce
Russian Fish Cakes
Salmon Cutlet
Salmon Loaf
Salt Herring
Sauted—­Directions
Scalloped, No. 1
Scalloped, No. 2
Scalloped Fish Roe
Shad Roe
Soused Herring
Stuffed Herring
Sweet and Sour
Sweet Sour
Sweet Sour with Wine
Swiss Creamed Fish
Turkish Sauces for Fish
  Agristoga
  Ahilado
  Zuemimo

SAUCES FOR FISH AND VEGETABLES

General Remarks
Anchovy
Bernaise
Cream Mustard
Cucumber
Curry
Drawn Butter
Hollandaise
Maitre d’Hotel Butter
Mustard
Pickle
Piquante
Quick Bernaise
Sardellen or Herring
Spanish
Tartare
Tomato
Vinaigrette
White (for Vegetables)

SAUCES FOR MEATS

Apple
Bordelaise
Brown
Caraway
Cranberry
Garlic
Horseradish, No. 1
Horseradish, No. 2
Kimmel
Knoblauch
Lemon
Maitre d’Hotel
Mint
Mushroom
Olive
Onion
Raisin
Stewed Cranberries
Wine

FRYING

Bread Crumbs, Prepared for Frying
Frying—­Directions
To Render Goose, Duck or Beef Fat
To Make Hard White Soap

ENTREES

Aspic (Sulz)
Brains with Egg Sauce
Brains, Sweet and Sour
Boiled Tongue, Sweet and Sour
Calf’s Brains, Sour
Calf’s Brains, Fried
Calf’s Feet, Prunes and Chestnuts
Calf’s Feet, Scharf
Calf’s Foot Jelly, No. 1
Calf’s Foot Jelly, No. 2
Calf’s Liver Smothered in Onions
Cauliflower Croquettes
Chicken Croquette, No. 1
Chicken Croquette, No. 2
Chicken Fricassee with Noodles
Chicken Livers
Chicken a la Sweetbread
Croquettes—­Directions