The International Jewish Cook Book eBook

Table of Contents
Section	Page

Start of eBook	1
Author: Florence Kreisler Greenbaum	1
THE INTERNATIONAL JEWISH COOK BOOK	1
FLORENCE KREISLER GREENBAUM	1
CANAPES	5
SARDINE CANAPES	5
WHITE CAVIAR	5
CAVIAR CANAPES	5
ANCHOVY CANAPES	6
ANCHOVY CANAPES WITH TOMATOES	6
CHOPPED ONION AND CHICKEN FAT	6
BRAIN (APPETIZER)	6
BLACK OLIVES	6
CHICKEN LIVER PASTE, No. 1	6
IMITATION PATE DE FOI GRAS	6
CHICKEN LIVER PASTE, No. 2	6
CHOPPED HERRING	7
CHEESE BALLS	7
EGG APPETIZER	7
DEVILED EGGS WITH HOT SAUCE	7
STUFFED YELLOW TOMATOES	7
A DELICIOUS APPETIZER	7
CELERY RELISH	7
SARDELLEN	8
STUFFED EGGS	8
NUT AND CHEESE RELISH	8
GRAPE-FRUIT COCKTAIL	8
AMBROSIA	8
PEACH COCKTAIL	8
RASPBERRY COCKTAIL	8
PINEAPPLE AND BANANA COCKTAIL	8
STRAWBERRY COCKTAIL	9
MUSK MELONS	9
FILLED LEMONS	9
RED PEPPER CANAPES	9
SALTED PEANUTS	9
SALTED ALMONDS	9
ANCHOVY SANDWICHES	9
CELERY SANDWICHES	9
FISH SANDWICHES	10
NUT AND RAISIN SANDWICHES	10
BROWN BREAD SANDWICHES	10
CHEESE AND NUT SANDWICHES	10
LETTUCE SANDWICHES	10
OLIVE SANDWICHES	10
SARDINE SANDWICHES	10
DATE AND FIG SANDWICHES	10
FIG SANDWICHES	10
EGG SANDWICHES	10
CHESTNUT SANDWICHES	11
SALMON AND BROWN BREAD SANDWICHES	11
WHITE AND BROWN BREAD SANDWICHES	11
TOASTED CHEESE SANDWICHES	11
POACHED EGG SANDWICHES	11
MUSTARD SARDINE PASTE FOR SANDWICHES	11
CAVIAR AND SALMON SANDWICHES	11
RIBBON SANDWICHES	12
EGG AND OLIVE SANDWICHES	12
RUSSIAN SANDWICHES	12
SURPRISE SANDWICHES	12
CHICKEN SANDWICHES	12
CHICKEN SANDWICHES WITH MAYONNAISE	12
DEVILED TONGUE SANDWICHES	12
MINCED GOOSE SANDWICHES	12
VEAL SANDWICHES	12
BOILED, SMOKED, OR PICKLED TONGUE SANDWICHES	12
SOUP STOCK	13
WHITE STOCK	13
BROWN STOCK	13
BEET SOUP—RUSSIAN STYLE (FLEISCHIG)	14
BORSHT	14
SCHALET OR TSCHOLNT (SHABBAS SOUP)	14
BOUILLON	14
CONSOMME	14
CHICKEN SOUP, No. 1	15
CHICKEN SOUP, No. 2	15
CHICKEN BROTH	15
JULIENNE SOUP	15
RICE BROTH	15
MOCK TURTLE SOUP	15
MUTTON BROTH	16
MULLIGATAWNY SOUP	16
FARINA SOUP	16
GREEN KERN SOUP	16
NOODLE SOUP	16
MUSHROOM AND BARLEY SOUP	16
OXTAIL SOUP	17
GREEN PEA SOUP	17
PIGEON SOUP	17
TURKEY SOUP	17
OKRA GUMBO SOUP (SOUTHERN)	17
TCHORBA—TURKISH SOUP	17
BARLEY SOUP	17
DRIED PEA SOUP	17
LENTIL SOUP (LINZEN), No. 1	18
LENTIL SOUP, No. 2	18
SOUR SOUP (FOR PURIM)	18
TOMATO SOUP	18
VEAL SOUP	18
VEGETABLE SOUP	18
HOW TO MAKE CREAM SOUPS	19
CREAM OF ALMOND SOUP	19
CREAM OF CELERY SOUP	19
CREAM OF ASPARAGUS SOUP	19
CREAM OF CAULIFLOWER SOUP	19
CREAM OF CORN SOUP	19
CREAM OF HERRING SOUP (RUSSIAN STYLE)	20
MILK, OR CREAM SOUP	20
FISH CHOWDER	20
MOCK FISH CHOWDER	20
GLOBE ARTICHOKE OR TURNIP SOUP	20
SPINACH SOUP	20
CREAM OF LETTUCE SOUP	20
CREAM OF TOMATO SOUP	20
CREAM OF LENTIL SOUP	21
ONION SOUP	21
CREAM WINE SOUP	21
VEGETABLE SOUP (MILCHIG)	21
BRAUNE MEHLSUPPE (BROWN FLOUR SOUP), No. 1	21
BROWN FLOUR SOUP, No. 2	21
BEER SOUP	22
SOUR MILK SOUP	22
POTATO SOUP	22
GREEN PEA PUREE	22
LEEK SOUP	22
RED WINE SOUP	22
SPLIT PEA SOUP (MILCHIG)	22
TOMATO SOUP WITH RICE	23
MILK AND CHEESE SOUP	23
BLACK BEAN SOUP	23
BARLEY AND VEGETABLE SOUP	23
BEER SOUP (PARVE)	23
BEET SOUP (RUSSIAN STYLE)	23
CHERRY SOUP	23
FRUIT SOUP	24
COLD SOUR SOUP	24
NOODLES	24
PLAETCHEN	24
KREPLECH OR BUTTERFLIES	24
FORCE-MEAT FOR KREPLECH	25
BAKING POWDER DUMPLINGS	25
CROUTONS	25
PFAeRVEL OR GRATED EGG FOR SOUP	25
SPATZEN	25
EGG CUSTARD	25
GRATED IRISH POTATO	25
FARINA DUMPLINGS	25
BOILED FLOUR BALLS WITH ALMONDS	26
EINLAUF (EGG DROP)	26
EGG DUMPLINGS FOR SOUPS	26
SCHWEM KLOESSE	26
DUMPLINGS FOR CREAM SOUPS	26
DROP DUMPLINGS	26
LIVER KLOESSE (DUMPLINGS)	26
FRITTER BEANS	26
SPONGE DUMPLINGS	26
TO CLEAN FISH	27
TO OPEN FISH	27
TO SKIN FISH	28
TO BONE FISH	28
BOILED FISH	28
BAKED FISH	28
BROILED FISH	28
JEWISH METHOD OF FRYING FISH	29
ANOTHER METHOD OF FRYING FISH	29
SAUTED FISH	29
LEMON FISH	30
SWEET SOUR FISH	30
SWEET AND SOUR FISH	30
SWEET SOUR FISH WITH WINE	30
FISH STOCK	30
PIKE WITH EGG SAUCE	31
GEFILLTE FISCH	31
RUSSIAN FISH CAKES	31
GEFILLTE FISCH WITH EGG SAUCE	32
FILLED FISH—TURKISH STYLE	32
FRITADA	32
HECHT (PICKEREL)	32
FRESH COD OR STRIPED BASS	33
AHILADO SAUCE (TURKISH)	33
BOILED TROUT	33
FISH PIQUANT	34
SALMON CUTLETS	34
PAPRIKA CARP	34
REDSNAPPER WITH TOMATO SAUCE	34
BONED SMELTS, SAUTED	34
FISH WITH HORSERADISH SAUCE	35
FISH WITH SAUERKRAUT	35
FILLET OF SOLE A LA MOUQUIN	35
FILLET DE SOLE A LA CREOLE	35
BAKED BLACK BASS	35
BAKED FLOUNDERS	36
BAKED BASS A LA WELLINGTON	36
BAKED FISH—TURKISH STYLE	36
SAUCE AGRISTOGA	36
ZUEMIMO SAUCE	36
SHAD ROE	36
BAKED SHAD	36
SCALLOPED FISH ROE	37
BAKED MACKEREL	37
STUFFED HERRING	37
FISH WITH GARLIC	37
BAKED CHOPPED HERRING	37
MARINIRTE (PICKLED) HERRING	37
SALT HERRING	37
BROILED SALT MACKEREL	38
BOILED SALT MACKEREL	38
MARINIRTE FISH	38
SOUSED HERRING	38
SALMON LOAF	38
CREAM SALMON	38
PICKLE FOR SALMON	38
KEDGEREE	39
SWISS CREAMED FISH	39
COD FISH BALLS	39
FINNAN HADDIE	39
FINNAN HADDIE AND MACARONI	39
SCALLOPED FISH, No. 1	40
SCALLOPED FISH, No. 2	40
DRAWN BUTTER SAUCE	40
BEARNAISE SAUCE	40
CUCUMBER SAUCE	40
SAUCE HOLLANDAISE	40
MUSTARD SAUCE	41
MAITRE D’HOTEL BUTTER	41
PICKLE SAUCE	41
SARDELLEN, OR HERRING SAUCE	41
SAUCE VINAIGRETTE	41
ANCHOVY SAUCE	41
SAUCE PIQUANTE	41
SAUCE TARTARE	41
WHITE SAUCE (FOR VEGETABLES)	42
CREAM MUSTARD SAUCE	42
CURRY SAUCE	42
SPANISH SAUCE	42
TOMATO SAUCE	42
APPLE SAUCE	42
BROWN SAUCE	42
CRANBERRY SAUCE	43
STEWED CRANBERRIES	43
SAUCE BORDELAISE	43
CARAWAY, OR KIMMEL SAUCE	43
ONION SAUCE	43
LEMON SAUCE	43
MINT SAUCE	43
RAISIN SAUCE	43
HORSERADISH SAUCE, No. 1	43
HORSERADISH SAUCE, No. 2	44
KNOBLAUCH SAUCE (GARLIC)	44
MAITRE D’HOTEL SAUCE	44
PREPARED BREAD CRUMBS FOR FRYING	44
FRYING	44
TO RENDER GOOSE, DUCK OR BEEF FAT	45
TO MAKE WHITE HARD SOAP	45
CROQUETTES	46
CHICKEN CROQUETTES, No. 1	46
CHICKEN CROQUETTES, No. 2	46
CROQUETTES OF CALF’S BRAINS	47
MEAT CROQUETTES	47
MEAT AND BOILED HOMINY CROQUETTES	47
SWEETBREAD CROQUETTES	47
VEAL CROQUETTES	47
CAULIFLOWER CROQUETTES	47
EGGPLANT CROQUETTES (ROUMANIAN)	47
CROQUETTES OF FISH	47
POTATO CROQUETTES	47
SWEET POTATO CROQUETTES	48
PEANUT AND RICE CROQUETTES	48
RICE CROQUETTES, No. 1	48
RICE CROQUETTES, No. 2	48
CALF’S BRAINS (SOUR)	48
CALF’S BRAINS FRIED	48
BRAINS (SWEET AND SOUR)	49
DEVILED BRAINS	49
BRAINS WITH EGG SAUCE	49
JELLIED CHICKEN	49
PRESSED CHICKEN	49
HOME-MADE CHICKEN TAMALES	50
CHICKEN FRICASSEE, WITH NOODLES	50
SWEETBREAD GLACE, SAUCE JARDINIERE WITH SPAGHETTI	50
CHICKEN A LA SWEETBREAD	50
SWEETBREADS	50
SWEETBREAD SAUTE WITH MUSHROOMS	50
VEAL SWEETBREADS (FRIED)	51
CALF’S FEET, PRUNES AND CHESTNUTS	51
CALF’S FEET, SCHARF	51
CALF’S FOOT JELLY, No. 1	51
SULZE VON KALBSFUESSEN (CALF’S FOOT JELLY), No. 2	51
ASPIC (SULZ)	52
GANSLEBER IN SULZ (GOOSE-LIVER ASPIC)	52
GANSLEBER PUREE IN SULZ	52
GOOSE LIVER	52
GOOSE LIVER WITH GLACED CHESTNUTS	52
GOOSE LIVER WITH MUSHROOM SAUCE	52
SPANISH LIVER	52
STEWED MILT	53
GEFILLTE MILZ (MILT)	53
CALF’S LIVER SMOTHERED IN ONIONS	53
CHICKEN LIVERS	53
KISCHKES—RUSSIAN STYLE	54
KISCHKES	54
HASHED CALF’S LUNG AND HEART	54
TRIPE A LA CREOLE	54
TRIPE, FAMILY STYLE	54
BOILED TONGUE, (SWEET AND SOUR)	54
FILLED TONGUE	55
SMOKED TONGUE	55
SMOTHERED TONGUE	55
PICKLED BEEF TONGUE	55
PAN ROAST BEEF	56
AN EASY POT ROAST	56
POT ROAST. BRAISED BEEF	56
BRISKET OF BEEF (BRUSTDECKEL)	56
BRISKET OF BEEF WITH SAUERKRAUT	57
SAUERBRATEN	57
ROLLED BEEF—POT-ROASTED	57
MOCK DUCK	57
MARROWBONES	57
ROAST BEEF, No. 1	58
ROAST BEEF, No. 2	58
ROAST BEEF (RUSSIAN STYLE)	58
WIENER BRATEN—VIENNA ROAST	58
TO BROIL STEAK BY GAS	59
BROILED BEEFSTEAK	59
FRIED STEAK WITH ONIONS	59
FRIED BEEFSTEAK	59
BRUNSWICK STEW	59
BREAST FLANK (SHORT RIBS) AND YELLOW TURNIPS	59
MEAT OLIVES	60
SHORT RIB OF BEEF, SPANISH	60
BRAISED OXTAILS	60
HUNGARIAN GOULASH	60
RUSSIAN GOULASH	60
BEEF LOAF	60
HAMBURGER STEAK	61
BITKI (RUSSIAN HAMBURGER STEAK)	61
CHOPPED MEAT WITH RAISINS (ROUMANIAN)	61
CARNATZLICH (ROUMANIAN)	61
BAKED HASH	61
SOUP MEAT	61
LEFT-OVER MEAT	62
SPAGHETTI AND MEAT	62
MEAT PIE	62
PICKLED MEAT—HOME-MADE CORNED BEEF	62
BOILED CORNED BEEF	62
ENCHILADAS	62
VIENNA SAUSAGE	63
SMOKED BEEF	63
ROAST VEAL	63
BREAST OF VEAL—ROASTED	63
STEWED VEAL	63
FRICASSEED VEAL WITH CAULIFLOWER	63
STUFFED SHOULDER OF VEAL	64
VEAL LOAF	64
SHOULDER OR NECK OF VEAL—HUNGARIAN STYLE	64
CALF’S HEARTS	64
IRISH STEW	64
LAMB AND MACARONI	64
LAMB STEW—TOCANE	65
CURRIED MUTTON	65
GEWETSH (SERVIAN)	65
ROAST MUTTON WITH POTATOES	65
BREAST OF MUTTON STEWED WITH CARROTS	65
MUTTON OR LAMB CHOPS	66
SHOULDER OF MUTTON STUFFED	66
TO DRESS AND CLEAN POULTRY	66
TO TRUSS A CHICKEN	67
ROAST CHICKEN	67
CHICKEN CASSEROLE	67
BOILED CHICKEN, BAKED	67
BROILED SPRING CHICKEN	67
FRIED SPRING CHICKEN	67
GIBLETS	68
CHICKEN FRICASSEE	68
CHICKEN WITH RICE	68
CHICKEN (TURKISH STYLE)	68
AMASTICH	68
CHICKEN WITH SPAGHETTI EN CASSEROLE	68
STUFFED CHICKEN (TURKISH STYLE)	69
SMOTHERED CHICKEN	69
CHICKEN CURRY	69
CHICKEN PAPRIKA WITH RICE	69
CHILI CON CARNE	70
PILAF (RUSSIAN STYLE)	70
PILAF (TURKISH STYLE)	70
SPANISH PIE	70
CHICKEN A LA ITALIENNE	70
ROAST GOOSE	70
GESCHUNDENE GANS	71
GAENSEKLEIN	71
STUFFED GOOSE NECK (RUSSIAN STYLE)	71
STUFFED GOOSE NECK	71
GOOSE CRACKLINGS (GRIEBEN)	71
ROAST GOOSE BREASTS	72
GOOSE MEAT, PRESERVED IN FAT	72
SMOKED GOOSE BREAST	72
SMOKED GOOSE	72
STEWED GOOSE, PIQUANTE	73
MINCED GOOSE (HUNGARIAN STYLE)	73
DUCK	73
ROAST DUCK	73
DUCK A LA MODE IN JELLY	73
SQUABS, OR NEST PIGEONS	73
BROILED SQUABS	74
PIGEON PIE	74
SQUAB EN CASSEROLE	74
ROAST TURKEY	74
STUFFED TURKEY NECK (TURKISH STYLE)	75
TO STUFF POULTRY	75
CRUMB DRESSING	75
BREAD DRESSING FOR FOWL	75
MEAT DRESSING FOR POULTRY	75
POTATO STUFFING	75
CHESTNUT STUFFING	75
RAISIN STUFFING	76
ASPARAGUS	76
CANNED ASPARAGUS	76
ARTICHOKES (FRENCH OR GLOBE)	76
JERUSALEM ARTICHOKE	77
FRENCH ARTICHOKES WITH TOMATO SAUCE	77
BEET GREENS	77
BOILED BEETS	77
BAKED BEETS	78
SOUR BUTTERED BEETS	78
CELERIAC	78
PUREE OF CELERIAC	78
CAULIFLOWER	78
SPANISH CAULIFLOWER	79
CAULIFLOWER WITH BROWN CRUMBS	79
CAULIFLOWER OR ASPARAGUS (HUNGARIAN)	79
SCALLOPED CAULIFLOWER	79
CAULIFLOWER (ROUMANIAN)	79
CREAMED CELERY	79
LETTUCE	79
BOILED LETTUCE	79
GREEN LIMA BEANS	80
CARROTS	80
LEMON CARROTS	80
SIMMERED CARROTS	80
FLEMISH CARROTS	80
CARROTS WITH BRISKET OF BEEF	80
COMPOTE OF CARROTS (RUSSIAN STYLE)	80
CORN ON THE COB	81
CORN OFF THE COB	81
SUCCOTASH	81
CANNED CORN	81
DANDELIONS	81
STUFFED CUCUMBERS	81
FRIED CUCUMBERS	81
COLD SLAW	82
BOILED SAUERKRAUT	82
TO BOIL CABBAGE	82
FRIED CABBAGE	82
CREAMED NEW CABBAGE	82
HOT SLAW	83
CARROTS BOILED WITH CABBAGE	83
STEWED CABBAGE	83
FILLED CABBAGE	83
KAL DOLMAR	84
SAVOY CABBAGE WITH RICE	84
BELGIAN RED CABBAGE	84
RED CABBAGE	84
RED CABBAGE WITH CHESTNUTS AND PRUNES	84
VEGETABLE HASH	84
BAKED EGGPLANT	85
BROILED OR FRIED EGGPLANT	85
BROILED EGGPLANT	85
EGGPLANT FRIED IN OIL (TURKISH STYLE)	85
EGGPLANT (ROUMANIAN)	85
FRIED EGGPLANT	85
GREEN PEAS	85
SUGAR PEAS	86
CARROTS AND PEAS	86
GREEN PEAS AND EGG BARLEY (PFAeRVEL)	86
GREEN PEAS AND RICE	86
GREEN PEPPERS	86
STUFFED PEPPERS	86
PEPPERS STUFFED WITH MEAT	86
STUFFED PEPPERS (ARDAY-INFLUS)	87
GREEN PEPPERS STUFFED WITH VEGETABLES	87
PEPPERS STUFFED WITH NUTS	87
STEWED PEPPERS	87
BROILED GREEN PEPPERS	87
RADISHES	87
BROILED MUSHROOMS	87
CREAMED MUSHROOMS	88
SCALLOPED MUSHROOMS	88
SAUTED MUSHROOMS	88
BOILED OKRA	88
BOILED ONIONS	88
SPANISH ONION RAREBIT	89
SCALLOPED ONIONS	89
STEWED SQUASH	89
PARSNIPS	89
SPINACH	89
SPINACH WITH CREAM SAUCE	89
SPINACH—FLEISCHIG	90
SAVOY CABBAGE	90
BRUSSELS SPROUTS	90
OYSTER PLANT—SALSIFY	90
SCALLOPED SALSIFY	90
PLUMS, SWEET POTATOES AND MEAT	90
TSIMESS	90
TURNIPS	91
BOILED TURNIPS	91
HASHED TURNIPS	91
KOHL-RABI WITH BREAST OF LAMB	91
KOHL-RABI	91
KALE	92
SWISS CHARD	92
STEWED TOMATOES	92
CANNED TOMATOES, STEWED	92
FRIED TOMATOES	92
FRIED GREEN TOMATOES	92
TOMATO PUREE	92
SCALLOPED TOMATOES	93
STUFFED TOMATOES	93
TOMATOES WITH RICE	93
TOMATO CUSTARDS	93
BAKED TOMATO AND EGG PLANT	93
CREOLE TOMATOES	93
STRING BEANS WITH TOMATOES	94
STRING BEANS WITH LAMB	94
STRING OR WAX-BEANS, SWEET AND SOUR	94
SWEET SOUR BEANS	94
STRING OR GREEN SNAP BEANS	94
POTATOES	95
POTATOES BOILED IN THEIR JACKETS	95
POTATOES FOR TWENTY PEOPLE	95
BOILED POTATOES	95
BAKED POTATOES, No. 1	95
BAKED POTATOES, No. 2	95
POTATO BALLS WITH PARSLEY	95
NEW POTATOES	95
MASHED POTATOES	96
SCALLOPED POTATOES, No. 1	96
SCALLOPED POTATOES, No. 2	96
ROAST POTATOES	96
CREAMED POTATOES	96
POTATOES AU GRATIN	96
GERMAN FRIED POTATOES	96
SARATOGA CHIPS	96
HASHED BROWN POTATOES, LYONNAISE	96
CURRIED POTATOES	97
POTATO CAKES	97
POTATOES AND CORN	97
FRENCH FRIED POTATOES	97
POTATOES WITH CARAWAY SEEDS	97
POTATOES AND PEARS	97
IMITATION NEW POTATOES	98
POTATO RIBBON	98
STEWED POTATOES WITH ONIONS	98
STEWED POTATOES, SOUR	98
STEWED POTATOES	98
STUFFED POTATOES	98
BOHEMIAN POTATO PUFF	99
POTATOES (HUNGARIAN STYLE)	99
POTATO PUFF	99
POTATO SURPRISE	99
BOILED SWEET POTATOES	99
FRIED SWEET POTATOES	99
FRENCH FRIED SWEET POTATOES	100
ROAST SWEET POTATOES	100
ROAST SWEET POTATOES WITH MEAT	100
SWEET POTATOES AND APPLES	100
CANDIED SWEET POTATOES	100
DRIED BEANS	100
SWEET SOUR BEANS AND LINZEN	101
BAKED BEANS WITH BRISKET OF BEEF	101
HARICOT BEANS AND BEEF	101
BEANS AND BARLEY	101
DRIED LIMA BEANS, BAKED	101
FARSOLE	102
FARSOLE DULCE	102
SLAITTA (ROUMANIAN)	102
BAKED LENTILS (LINZEN)	102
MEAT SUBSTITUTES	102
LENTIL SAUSAGES	102
MOCK CHILE CON CARNE	103
SPANISH BEANS	103
PEA PUREE	103
KIDNEY BEANS WITH BROWN SAUCE	103
NAHIT (RUSSIAN PEAS)	103
BOILED CHESTNUTS	104
CHESTNUT PUREE	104
ROASTED CHESTNUTS	104
CHESTNUTS WITH CELERY (TURKISH)	104
CHESTNUTS AND PRUNES	104
CHESTNUTS AND RAISINS	104
BOSTON ROAST	104
NUT LOAF	105
NUT ROAST	105
VEGETABLE MEAT PIE	105
ROASTING	105
BROILING	106
BOILING	106
VEGETABLES	106
MAYONNAISE DRESSING	107
MAYONNAISE WITH WHIPPED CREAM	107
COLORED MAYONNAISE	107
WHITE MAYONNAISE	107
RUSSIAN DRESSING	108
BOILED DRESSING WITH OLIVE OIL (PARVE)	108
MUSTARD DRESSING	108
SOUR CREAM DRESSING	108
BOILED DRESSING	108
FRENCH DRESSING	108
DRESSING FOR LETTUCE	108
GREEN SALADS	108
LETTUCE	109
CHIFFONADE SALAD	109
ASPARAGUS SALAD	109
BEET SALAD	109
BEET AND CAULIFLOWER SALAD	109
STRING BEAN SALAD	109
BOHEMIAN SALAD	109
BOILED CELERY ROOT SALAD	110
CELERY ROOT BASKETS	110
CHESTNUT SALAD	110
COLD SLAW OR CABBAGE SALAD	110
DRESSING FOR COLD SLAW	110
CUCUMBER SALAD	110
CAULIFLOWER SALAD	110
SALAD OF EGGPLANT (TURKISH STYLE)	111
EGGPLANT SALAD (ROUMANIAN)	111
TOMATO SALAD (FRENCH DRESSING)	111
MAYONNAISE OF TOMATOES (WHOLE)	111
STUFFED TOMATOES	111
STUFFED TOMATOES, CHEESE SALAD	111
LIMA BEAN SALAD	111
PEPPER AND CHEESE SALAD	111
GREEN PEPPERS FOR SALAD	112
PEPPER SALAD	112
POTATO SALAD, No. 1	112
POTATO SALAD, No. 2	112
POTATO SALAD, No. 3	112
SQUASH SALAD (TURKISH STYLE)	113
WALDORF SALAD	113
WATER-LILY SALAD	113
MARSHMALLOW SALAD	113
COTTAGE CHEESE SALAD	113
CREAM CHEESE SALAD	114
CREAM CHEESE SALAD WITH PINEAPPLES	114
FRUIT SALAD	114
FRUIT AND NUT SALAD	114
GRAPE-FRUIT SALAD	114
BANANA DAINTY	114
HUNGARIAN FRUIT SALAD	114
NUT SALAD	114
RUSSIAN FRUIT SALAD	114
FISH SALAD	115
FISH SALAD FOR TWENTY PEOPLE	115
MAYONNAISE OF FLOUNDER	115
HERRING SALAD, No. 1	115
HERRING SALAD, No. 2	115
HUNGARIAN VEGETABLE SALAD	115
SALMON SALAD	116
MAYONNAISE ESPECIALLY FOR SALMON	116
MACKEREL SALAD	116
MONTEREY SALAD	116
RUSSIAN SALAD	116
NIAGARA SALAD	116
CHICKEN SALAD	116
CHICKEN SALAD FOR TWENTY PEOPLE	117
BRAIN SALAD	118
SWEETBREAD SALAD	118
VEAL SALAD	118
NEAPOLITAN SALAD	118
POLISH SALAD, OR SALAD PIQUANT	118
BLUEBERRIES	119
RASPBERRIES	119
RASPBERRIES AND CURRANTS	119
STRAWBERRIES	119
BANANAS	119
CHILLED BANANAS	119
GRAPE FRUIT	119
ORANGES	119
PINEAPPLE	119
PEACHES	119
WATERMELONS	120
SNOWFLAKES	120
TUTTI-FRUTTI	120
RIPE TOMATOES	120
PINEAPPLE SOUFFLE	120
FROSTED APPLES	120
APPLE FLOAT	120
APPLE DELIGHT	120
APPLE COMPOTE	121
BAKED APPLES	121
STEAMED SWEET APPLES	121
FRIED APPLES	121
APPLE SAUCE VICTORIA	121
PEACH COMPOTE	121
COMPOTE OF RASPBERRIES	122
COMPOTE OF PINEAPPLE	122
COMPOTE OF PEARS	122
HUCKLEBERRY COMPOTE	122
RHUBARB SAUCE	122
BAKED RHUBARB	122
FIG SAUCE	122
DRIED FRUITS	122
STEWED PRUNES	123
BAKED PRUNES	123
PRUNES WITHOUT SUGAR	123
STEAMED PRUNES	123
PRUNE SOUFFLE	123
SWEET ENTREE OF RIPE PEACHES	123
NOODLES	124
BROAD NOODLES	124
NOODLES WITH BUTTER	124
NOODLES WITH CHEESE	124
NOODLES AND APPLES	124
SCALLOPED NOODLES AND PRUNES	124
NOODLES AND MUSHROOMS	125
GEROESTETE FERVELCHEN PFAeRVEL (EGG BARLEY)	125
PFAeRVEL—FLEISCHIG	125
KAESE KRAEPFLI (CHEESE KREPLICH)	125
BOILED MACARONI	126
SPAGHETTI	126
BAKED MACARONI WITH CHEESE	126
SAVORY MACARONI	126
DUMPLINGS FOR STEW	126
SPAETZLEN OR SPATZEN	126
SOUR SPATZEN	127
LEBERKNADEL (CALF LIVER DUMPLINGS)	127
MILK OR POTATO NOODLES	127
KARTOFFEL KLOESSE (POTATO DUMPLINGS)	127
WIENER KARTOFFEL KLOESSE	128
BAIRISCHE DAMPFNUDELN, No. 1	128
BAIRISCHE DAMPFNUDELN, No. 2	128
APPLE SLUMP	128
BOILED APPLE DUMPLINGS	129
FARINA DUMPLINGS	129
HUCKLEBERRY DUMPLINGS	129
PLUM KNOEDEL (HUNGARIAN)	129
PEAR DUMPLING (BIRNE KLOESSE)	129
PEACH DUMPLINGS	130
CHERRY ROLEY-POLEY	130
SHABBAS KUGEL	130
KUGEL (SCHARFE)	131
KUGEL	131
NOODLE KUGEL	131
PEAR KUGEL	131
KRAUT KUGEL	131
APPLE KUGEL	131
RICE KUGEL	132
APPLE SCHALET, No. 1	132
APPLE SCHALET, No. 2	133
SCHALET DOUGH (MERBER DECK)	133
NOODLE SCHALET	133
CARROT SCHALET	133
SEVEN LAYER SCHALET	133
BOILED POTATO PUDDING	134
POTATO SCHALET	134
SWEET POTATO PUDDING	134
APPLE STRUDEL, No. 1	134
APPLE STRUDEL, No. 2	135
RAHM STRUDEL	135
CHERRY STRUDEL	135
MANDEL (ALMOND) STRUDEL	136
CABBAGE STRUDEL	136
QUARK STRUDEL (DUTCH CHEESE)	136
STRUDEL AUS KALBSLUNGE	137
RICE STRUDEL	137
LAWS ABOUT CEREALS	137
OATMEAL PORRIDGE	137
COLD OATMEAL	138
OATMEAL WITH CHEESE	138
BAKED APPLE WITH OATMEAL	138
WHEAT CEREALS	138
CORNMEAL MUSH	138
SAUTED CORNMEAL MUSH	138
FARINA	138
HOMINY	138
MARMELITTA	138
POLENTA	139
BARLEY, TAPIOCA, SAGO, ETC	139
BOILED RICE	139
RICE IN MILK	139
RICE WITH GRATED CHOCOLATE	139
STEAMED RICE	139
APPLES WITH RICE	139
BOILED RICE WITH PINEAPPLE	139
BAKED RICE	140
SWEET RICE	140
EGGS BAKED IN RICE	140
RICE AND NUT LOAF	140
PILAF	140
SPANISH RICE	140
LEFT-OVER CEREALS	140
TO PRESERVE EGGS	141
TO KEEP EGG YOLKS	141
POACHED OR DROPPED EGGS	141
BOILED EGGS	141
SCRAMBLED EGGS	141
FRIED EGGS	142
BAKED EGGS	142
BAKED EGGS WITH CHEESE	142
TOMATO WITH EGG	142
BAKED EGG WITH TOMATOES	142
PLAIN OMELET	142
SWEET OMELET	142
SWEET OMELET FOR ONE	143
SPANISH OMELET	143
RUM OMELET	143
SWEET ALMOND OMELET	143
CORN OMELET	144
HERB OMELET	144
POACHED EGGS WITH FRIED TOMATOES	144
EGGS POACHED IN TOMATO SAUCE	144
EGGS PIQUANT	144
OMELET SOUFFLE	145
WHITE SAUCE OMELET	145
EGGS WITH CREAM DRESSING	145
SCALLOPED EGGS	145
EGGS A LA MEXICANA	145
EGGS SPANISH	145
FRESH MUSHROOMS WITH EGGS	145
EGG RAREBIT	146
KROSPHADA	146
CURRIED EGGS	146
FRICASSEED EGGS	146
EGGS EN MARINADE	146
SCALLOPED EGGS (FLEISCHIG)	146
SCRAMBLED EGGS WITH BRAINS	147
SCRAMBLED EGGS WITH SAUSAGE	147
SMOKED BRISKET OF BEEF AND EGGS	147
COTTAGE CHEESE (POT CHEESE)	147
KOCH KAESE (BOILED CHEESE)	147
A DELICIOUS CREAM CHEESE	148
CHEESE BALLS, No. 1	148
CHEESE BALLS, No. 2	148
CHEESE SOUFFLE	148
CHEESE TIMBALS FOR TWELVE PEOPLE	148
WELSH RAREBIT	149
GOLDEN BUCK	149
CHEESE BREAD	149
GREEN CORN, TOMATOES AND CHEESE	149
RICE AND CHEESE	149
MACARONI AND CHEESE	149
CHEESE OMELET	150
CHEESE AND SWEET GREEN PEPPERS	150
CHEESE FONDUE	150
TOMATOES, EGGS AND CHEESE (HUNGARIAN STYLE)	150
CRACKERS AND CHEESE	150
RAMEKINS OF EGG AND CHEESE	150
FLOUR	151
YEAST	151
HOME MADE YEAST	151
TO MAKE BREAD	151
WHITE BREAD	152
INDIVIDUAL LOAVES	152
BUTTERBARCHES	153
BARCHES	153
POTATO BREAD	153
GRAHAM BREAD	153
GLUTEN BREAD	154
RAISIN BREAD	154
ROLLED OATS BREAD	154
POTATO-RYE BREAD	154
RYE BREAD (AMERICAN) No. 1	155
RYE BREAD, No. 2	155
ZWIEBEL PLATZ	155
VARIETY BREAD	155
ROLLS	156
TEA ROLLS	156
CRESCENT ROLLS	156
BUNS	156
RAISIN OR CURRANT BUNS	156
BREAD STICKS	156
FRENCH ROLLS	157
BUTTERED TOAST	157
MILK OR CREAM TOAST	157
CINNAMON TOAST FOR TEA	157
ARME RITTER	157
RENDERED BUTTER	157
COFFEE CAKE (KUCHEN) DOUGH	157
KAFFEE KUCHEN (CINNAMON)	158
CINNAMON ROLLS OR SCHNECKEN	158
ABGERUEHRTER KUGELHOPF	158
PLAIN BUNT OR NAPF KUCHEN	158
CHOCOLATE COFFEE CAKE	159
POCKET BOOKS	159
BOLA	159
FRENCH COFFEE CAKE (SAVARIN)	159
BABA A LA PARISIENNE	160
MOHN (POPPY SEED) ROLEY POLEY	160
MOHN WACHTEL	160
MOHNTORTS	161
SMALL MOHN CAKES	161
BERLINER PFANNKUCHEN (PURIM KRAPFEN)	161
TOPFA DALKELN. CHEESE CAKES (HUNGARIAN)	162
PUFFS (PURIM)	162
KINDLECH	163
A CHEAP COFFEE CAKE	163
BOHEMIAN KOLATCHEN	163
ZWIEBACK	163
SOUR CREAM KOLATCHEN	163
RUSSIAN TEA CAKES	164
WIENER KIPFEL	164
SPICE ROLL	164
WIENER STUDENTEN KIPFEL	164
YEAST KRANTZ	164
STOLLEN	165
APPLE CAKE (KUCHEN)	165
CHEESE CAKE OR PIE	165
CHERRY CAKE	165
PEACH KUCHEN	166
FRESH PRUNE CAKE (KUCHEN)	166
PRUNE CAKE (KUCHEN)	166
HUCKLEBERRY KUCHEN	166
HUCKLEBERRY PIE	166
BAKING-POWDER	167
BAKING-POWDER BATTERS	167
BROWN BREAD	167
CORN BREAD	167
BRAN BREAD	167
JOHNNIE CAKE	168
EGGLESS GINGERBREAD WITH CHEESE	168
GINGERBREAD	168
WHITE NUT BREAD	168
BAKING-POWDER BISCUITS	168
DROP BISCUIT	168
SOUR MILK BISCUITS	168
MUFFINS.	169
BRAN MUFFINS	169
CORN MUFFINS, No. 1	169
CORN MUFFINS, No. 2	169
GRAHAM MUFFINS	169
WHEAT MUFFINS	169
RICE MUFFINS	170
RYE FLOUR MUFFINS	170
GLUTEN GEMS	170
EGGLESS GINGER GEMS	170
POPOVERS	170
ONE-EGG WAFFLES	170
THREE-EGG WAFFLES	171
DOUGHNUTS	171
FRENCH DOUGHNUTS	171
CRULLERS	171
STRAWBERRY SHORTCAKE (BISCUIT DOUGH)	171
DOUGH FOR OPEN FACE PIES	172
CINNAMON BUNS	172
FRUIT WHEELS	172
BUCKWHEAT CAKES	172
GERMAN PANCAKES, No. 1	172
GERMAN PANCAKES, No. 2	172
GERMAN PANCAKES, No. 3	173
BREAD PANCAKES	173
RICE PANCAKES OR GRIDDLE CAKES	173
GRIMSLICH	173
POTATO PANCAKES	173
POTATO CAKES	174
SOUR MILK PANCAKES	174
FRENCH PANCAKE	174
CHEESE BLINTZES	174
SWEET BLINTZES	174
BLINTZES	174
FRITTER BATTER	175
BELL FRITTERS	175
APPLE FRITTERS	175
PINEAPPLE FRITTERS	175
ORANGE FRITTERS	175
MATRIMONIES	175
QUEEN FRITTERS	175
VEGETABLE FRITTERS	176
CORN FRITTERS	176
ERBSEN LIEVANZEN (DRIED PEA FRITTERS)	176
SQUASH FRITTERS	176
FRENCH PUFFS (WINDBEUTEL)	176
SHAVINGS (KRAUS-GEBACKENES)	176
SNIP NOODLES, FRIED	177
NOODLE PUFFS	177
SNOWBALLS (HESTERLISTE)	177
MACROTES	177
GENERAL DIRECTIONS FOR MAKING CAKES	177
TO BAKE CAKES	178
TIME-TABLE FOR BAKING CAKES	179
ONE EGG CAKE	179
LITTLE FRENCH CAKES	179
GRAFTON CAKE. LAYERS AND SMALL CAKES	179
CUP CAKE	180
GOLD CAKE	180
WHITE CAKE	180
MARBLE CAKE	180
LEMON CAKE	180
ORANGE CAKE	181
POTATO CAKE	181
POUND CAKE	181
BAKING-POWDER BUNT KUCHEN	181
QUICK COFFEE CAKE	181
BAKING-POWDER CINNAMON CAKE	181
GERMAN COFFEE CAKE (BAKING-POWDER)	181
COVERED CHEESE CAKE	182
BLITZ KUCHEN	182
KOENIG KUCHEN	182
NUT CAKE	182
LOAF COCOANUT CAKE	182
FRUIT CAKE (WEDDING CAKE)	182
APPLE SAUCE CAKE	183
SPICE CAKE	183
GREEN TREE LAYER CAKE AND ICING	183
EGGLESS, BUTTERLESS, MILKLESS CAKE	184
APPLE JELLY CAKE	184
CREAM LAYER CAKE	184
COCOANUT LAYER CAKE	184
CHOCOLATE LAYER CAKE	185
CARAMEL LAYER CAKE	185
HUCKLEBERRY CAKE	185
CREAM PUFFS	185
CHOCOLATE ECLAIRS	186
DOBOS TORTE	186
SPONGE CAKE	186
SMALL SPONGE CAKES	187
DOMINOES	187
LADY FINGERS	187
JELLY ROLL	187
ANGEL FOOD	188
SUNSHINE CAKE	188
MOCHA TORTS	188
PEACH SHORTCAKE	188
BREMEN APPLE TORTE	189
VIENNA PRATER CAKE	189
SAND TORTE	189
ALMOND CAKE OR MANDEL TORTE, No. 1	189
ALMOND CAKE OR MANDEL TORTE, No. 2	189
BROD TORTE	189
RYE BREAD TORTE	190
ZWIEBACK TORTE	190
CHOCOLATE BROD TORTE	190
BURNT ALMOND TORTE	190
CHOCOLATE TORTE	190
DATE TORTE	191
GERMAN HAZELNUT TORTE	191
LINZER TORTE	191
RUSSIAN PUNCH TORTE	191
WALNUT TORTE, No. 1	191
WALNUT TORTE, No. 2	192
CHESTNUT TORTE	192
NUT HONEY CAKE	192
BOILED ICING	192
WHITE CARAMEL ICING	192
MAPLE SUGAR ICING	192
UNBOILED ICING	193
COCOANUT ICING	193
NUT ICING	193
ORANGE ICING	193
CHOCOLATE GLAZING	193
CHOCOLATE ICING, UNBOILED	193
INSTANTANEOUS FROSTING	193
PLAIN FROSTING	193
ALMOND ICING	193
MOCHA FROSTING	194
MARSHMALLOW FILLING	194
FIG FILLING	194
BANANA FILLING	194
CREAM FILLING	194
COFFEE FILLING	194
LEMON JELLY FOR LAYER CAKE	194
LEMON PEEL	195
LEMON EXTRACT	195
VANILLA EXTRACT	195
PUFF PASTE OR BLAETTER TEIG	195
FLEISCHIG PIE CRUST	196
TO MAKE AND BAKE A MERINGUE	196
PIE CRUST (MERBERTEIG)	197
PARVE, COOKIE AND PIE DOUGH	197
TARTLETS	197
BANBURY TARTS	197
FRUIT TARTLETS	197
APPLE FLADEN (HUNGARIAN)	198
LINSER TART	198
MACAROON TARTS	198
LEMON TART (FLEISCHIG)	198
VIENNA PASTRY FOR KIPFEL	199
CHEESE STRAWS	199
LAMPLICH	199
MIRLITIOUS	199
APPLE PIE, No. 1	199
APPLE PIE, No. 2	199
INDIVIDUAL APPLE DUMPLINGS	200
WHIPPED CREAM PIE	200
GRATED APPLE PIE	200
APPLE CUSTARD PIE	200
CHERRY PIE, No. 1	200
CHERRY PIE, No. 2	200
SNOWBALLS	200
BLACKBERRY AND CURRANT PIE	201
CUSTARD PIE	201
CREAM PIE	201
COCOANUT PIE	201
COCOANUT LEMON PIE	201
LEMON PIE, No. 1	202
LEMON PIE, No. 2	202
MOCK MINCE PIE	202
MINCE PIE	202
PUMPKIN PIE	203
GRAPE PIE	203
HUCKLEBERRY PIE	203
PEACH CREAM TARTS	203
MOCK CHERRY PIE	203
PEACH CREAM PIE	204
PEACH PIE, No. 1	204
PEACH PIE, No. 2	204
PINEAPPLE PIE, No. 1	204
PINEAPPLE PIE, No. 2	204
PRUNE AND RAISIN PIE	204
PRUNE PIE	204
PLUM PIE	205
RHUBARB PIE	205
STRAWBERRY PIE	205
SWEET POTATO PIE	205
VINEGAR PIE	205
MOHNTORTE	205
RAISIN PIE	206
RAISIN AND RHUBARB PIE	206
FILLED BUTTER CAKES (DUTCH STUFFED MONKEYS)	206
SUGAR COOKIES	206
OLD-FASHIONED HAMBURGER COOKIES	207
MOTHER’S DELICIOUS COOKIES (MERBER KUCHEN)	207
VANILLA COOKIES	208
OLD-FASHIONED MOLASSES COOKIES	208
SOUR MILK COOKIES	208
HUNGARIAN ALMOND COOKIES	208
NUTMEG CAKES (PFEFFERNUESSE)	208
ANISE SEED COOKIES (SPRINGELE)	208
CARDAMOM COOKIES	209
PURIM CAKES	209
PARVE COOKIES	209
TEIGLECH	209
HONEY CORN CAKES	209
CROQUANTE CAKES (SMALL CAKES)	209
KINDEL	210
ALMOND MACAROONS, No. 1	210
ALMOND MACAROONS, No. 2	210
ALMOND MACAROONS WITH FIGS	211
ALMOND STICKS—FLEISCHIG	211
ALMOND STICKS	211
PLAIN WAFERS	211
POPPY SEED COOKIES (MOHN PLAETZCHEN)	211
CARAWAY SEED COOKIES	211
CITRON COOKIES	212
GINGER WAFERS	212
ANISE ZWIEBACK	212
HURRY UPS (OATMEAL)	212
PECAN, WALNUT, OR HICKORY NUT MACAROONS	212
DATE MACAROONS	212
MANDELCHEN	213
COCOANUT KISSES	213
CORNFLAKE COCOANUT KISSES	213
CHOCOLATE COOKIES	213
BASELER LOEKERLEIN (HONEY CAKES)	213
HONEY CAKES, No. 1	213
HONEY CAKES, No. 2	213
LEKACH	214
LEBKUCHEN	214
OLD-FASHIONED LEBKUCHEN	214
BOILED CUSTARD	214
CARAMEL CUSTARD	215
CUP CUSTARD FOR SIX	215
CHOCOLATE CUSTARD	215
CHOCOLATE CORNSTARCH PUDDING	215
BLANC MANGE	215
FLOATING ISLAND	215
RED RASPBERRY OR CURRANT FLOAT	216
ROTHE GRITZE	216
APPLE SNOW	216
BOHEMIAN CREAM	216
PRUNE WHIP	216
RICE CUSTARD	216
PRUNE CUSTARD	216
TAPIOCA CUSTARD	217
WHIPPED CREAM	217
DESSERT WITH WHIPPED CREAM	217
AMBROSIA	217
MACAROON ISLAND	217
PISTACHIO CREAM	217
TIPSY PUDDING	217
APPLE AND LADY-FINGER PUDDING	218
FIG DESSERT	218
STRAWBERRIES A LA “BRIDGE”	218
QUEEN OF TRIFLES	218
ICE-BOX CAKE	218
AUFLAUF	218
LEMON PUFFS	219
LEMON SAUCE	219
LEAF PUFFS	219
SAGO PUDDING WITH STRAWBERRY JUICE	219
APPLE TAPIOCA PUDDING	219
RHUBARB PUDDING	219
SCALLOPED PEACHES	220
CHESTNUT PUDDING	220
FARINA PUDDING WITH PEACHES	220
FARINA PUDDING, No. 2	220
RICE PUDDING	220
PRUNE PUDDING	220
BROWN BETTY	221
APPLE AND HONEY PUDDING	221
QUEEN BREAD PUDDING	221
BREAD PUDDING	221
CORNMEAL PUDDING	222
BLACK BREAD PUDDING	222
DIMPES DAMPES (APPLE SLUMP)	222
BIRD’S NEST PUDDING	222
SUET PUDDING WITH PEARS	222
CORN PUDDING	223
CHERRY PUDDING	223
HUCKLEBERRY PUDDING	223
PUDDING A LA GRANDE BELLE	223
ALMOND PUDDING	223
RYE BREAD PUDDING	224
NAPKIN PUDDING	224
STEAMED BERRY PUDDING	224
CARROT PUDDING	224
CHERRY PUDDING	224
DATE PUDDING	224
PRINCE ALBERT PUDDING	225
PEACH PUDDING	225
NOODLE PUDDING	225
PRUNE PUDDING	225
PLUM PUDDING (FOR THANKSGIVING DAY)	225
PLUM PUDDING, No. 2	226
HONEY PUDDING	226
BRANDY SAUCE	226
CARAMEL SAUCE	226
CHOCOLATE SAUCE, No. 1	226
CHOCOLATE SAUCE, No. 2	226
FOAM SAUCE	226
FRUIT SAUCES	227
HARD SAUCE	227
JELLY SAUCE	227
KIRSCH SAUCE	227
LEMON SAUCE, No. 1	227
LEMON SAUCE, No. 2	227
PRUNE SAUCE	227
WINE SAUCE, No. 1	227
WINE SAUCE, No. 2	228
VANILLA OR CREAM SAUCE	228
PREPARING SALT	228
FREEZING CREAMS AND WATER ICES	228
VANILLA ICE CREAM, No. 1	228
VANILLA ICE CREAM, No. 2	229
CHOCOLATE ICE CREAM, No. 1	229
CHOCOLATE ICE CREAM, No. 2	229
COFFEE ICE CREAM	229
FROZEN CUSTARD	229
APRICOT, PEACH, STRAWBERRY, BANANA OR PINEAPPLE CREAM	229
TUTTI-FRUTTI ICE CREAM	229
FROZEN PUDDINGS	230
BISCUIT TORTONI, No. 1	230
BISCUIT TORTONI, No. 2	230
MOCHA MOUSSE	230
MAPLE MOUSSE	230
MAPLE BISQUE	230
FROZEN CREAM CHEESE WITH PRESERVED FIGS	230
RUM PUDDING	231
CHERRY DIPLOMATE	231
NESSELRODE PUDDING	231
CANNED FRUIT FROZEN	231
PETER PAN DESSERT	232
FRUIT SHERBETS	232
APRICOT ICE	232
LEMON ICE	232
LEMON GINGER SHERBET	232
ORANGE ICE	232
PINEAPPLE ICE	232
PUNCH ICES	232
RASPBERRY ICE	233
WATERMELON SHERBET	233
CAFE A LA GLACE	233
WHITE FONDANT	233
DIVINITY	233
FUDGE	234
PINOCHE	234
FRUIT LOAF	234
GLACE FOR CANDIES	234
ORANGE CHIPS	234
CANDIED CHERRIES, PINEAPPLE AND OTHER FRUITS	234
STUFFED DATES	234
DATES STUFFED WITH GINGER AND NUTS	234
DATES STUFFED WITH FONDANT	235
STUFFED FIGS	235
STUFFED PRUNES	235
FROSTED CURRANTS	235
COFFEE	235
BOILED COFFEE	235
FILTERED COFFEE	236
TURKISH COFFEE	236
FRENCH COFFEE	236
COFFEE FOR TWENTY PEOPLE	236
BREAKFAST COCOA	236
RECEPTION COCOA	237
HOT CHOCOLATE	237
CHOCOLATE SYRUP	237
CHOCOLATE NECTAR	237
ICED CHOCOLATE	237
ICED COFFEE	237
TEA	237
TEA (RUSSIAN STYLE)	237
RUSSIAN ICED TEA	238
HOT WINE (GLUEH)	238
FRUIT DRINKS	238
PINEAPPLE LEMONADE	238
QUICK LEMONADE	238
LEMONADE IN LARGE QUANTITIES	239
FRUIT PUNCH FOR TWENTY PEOPLE	239
MILK LEMONADE	239
EGG LEMONADE	239
MARASCHINO LEMONADE	239
ORANGEADE	239
CLABBERED MILK	239
COLD EGG WINE	239
SODA CREAM	240
MULLED WINE	240
STRAWBERRY SHERBET	240
DELICIOUS AND NOURISHING SUMMER DRINK	240
SHERRY COBBLER	240
CLARET CUP	240
CORDIAL	240
EGG-NOG	241
UNFERMENTED GRAPE JUICE	241
OTHER FRUIT JUICES	241
FRUIT SYRUPS	241
RASPBERRY VINEGAR	241
BLACKBERRY WINE	241
BLACKBERRY CORDIAL	241
CHERRY SYRUP	242
CHERRY BRANDY	242
CHERRY BOUNCE	242
CIDER EGG NOG	242
TOM AND JERRY (Non-Alcoholic)	242
HOT MILK PUNCH	242
GENERAL RULES	242
STERILIZING JARS, ETC.	243
CANNING FRUIT BAKED IN OVEN	244
BAKED CRANBERRIES OR CHERRY PRESERVES	244
BAKED CRAB-APPLE PRESERVES	244
BAKED SICKEL PEARS	245
BAKED QUINCES	245
CANNING FRUIT IN A WATER BATH	245
BLUEBERRIES	245
CANNED RASPBERRIES	245
BLACKBERRIES	246
CURRANTS	246
RASPBERRIES AND CURRANTS	246
CANNED GOOSEBERRIES	246
CANNED STRAWBERRIES	246
CANNED PEACHES	246
QUINCES	246
PEARS	246
CHERRIES	247
CHERRIES FOR PIES	247
PINEAPPLE	247
CANNED RHUBARB READY TO USE	247
CANNED RHUBARB	247
CANNED PLUMS	247
CANNING IN THE PRESERVING KETTLE	248
CANNED PEACHES	248
PINEAPPLE, No. 1	248
PINEAPPLE, No. 2	249
UTENSILS FOR JELLY MAKING	249
HOW TO TEST JELLY MADE AT HOME	249
TO COVER JELLY GLASSES	249
CURRANT JELLY	250
RASPBERRY AND CURRANT JELLY	250
RASPBERRY JELLY	250
BLACKBERRY JELLY	250
STRAWBERRY JELLY	250
GRAPE JELLY	250
CRAB-APPLE JELLY	251
APPLE JELLY	251
NEAPOLITAN JELLY	251
QUINCE JELLY	252
A WINTER JELLY	252
CRANBERRY JELLY	252
PRESERVED FIGS	252
PRESERVED CHERRIES	252
PRESERVED PEACHES	253
STRAWBERRIES IN THE SUN	253
PRESERVED STRAWBERRIES	253
STRAWBERRIES AND PINEAPPLE	254
PRESERVED PINEAPPLE	254
PRESERVED DAMSON PLUMS	254
DAMSON JAM	254
RASPBERRY JAM	255
JELLIED QUINCES	255
QUINCE CHEESE	255
PRESERVED QUINCES	255
CITRON PRESERVE	256
MARMALADES	256
ORANGE MARMALADE	256
AMBER MARMALADE	257
RHUBARB AND ORANGE MARMALADE	257
APPLE AND QUINCE CONSERVE	257
CHERRY CONSERVE	257
APPLE BUTTER	257
GRAPE PRESERVES	258
GERMAN PRUNE BUTTER	258
CHERRY MARMALADE	258
GRAPE CONSERVE	258
PLUM CONSERVE, No. 1	258
PLUM CONSERVE, No. 2	258
PEACH SYRUP	258
PEACH BUTTER	259
RAISIN COMPOTE	259
PICKLED PEACHES	259
SPICED GRAPES	259
GREEN OR YELLOW PLUM TOMATO PRESERVES	260
SPICED OR PICKLED APPLES	260
PRESERVED BLACKBERRIES	260
PICKLED CRAB-APPLES	260
WATERMELON PICKLE	260
PICKLED PLUMS	261
PICKLED CANTALOUPE OR MUSKMELONS	261
PICKLED HUSK TOMATOES	262
SPICED OR PICKLED CHERRIES	262
SPICED CUCUMBERS	262
PICKLED PEARS	262
GINGERED PEARS	263
SPICED GERMAN PLUMS	263
GOOSEBERRY RELISH	263
PICKLED FIGS	263
MELANGE	263
FRENCH PRUNES IN COGNAC	264
BRANDIED PEACHES	264
BRANDIED CHERRIES	264
BRANDIED QUINCES	264
BRANDIED PEARS	264
EARLY FALL VEGETABLES	265
MOCK OLIVES	265
STRING BEANS (RAW)	265
BOILED BEANS	266
CORN	266
MOTHER’S DILL PICKLES	266
DILL PICKLES FOR WINTER USE	267
GREEN DILL TOMATOES	267
SMALL DILL PICKLES	267
TEUFELSGURKEN (HOT PICKLES)	267
MUSTARD PICKLES	267
SALT PICKLES	268
SALZGURKEN	268
DELICIOUS MUSTARD PICKLES (SENFGURKEN)	269
CHOW-CHOW	269
CUCUMBERS IN OIL	269
SWEET PICKLES	269
MIXED PICKLES	270
PICKLED CAULIFLOWER	270
PICKLED BEANS	270
PICKLED ONIONS	270
GREEN TOMATO PICKLE (FRENCH PICKLE)	270
PEPPER MANGOES	271
PICCALILLI	271
PREPARED MUSTARD	271
BEET AND HORSERADISH RELISH	271
CABBAGE, BEET AND HORSERADISH RELISH	271
PICKLED BEETS	272
PICKLED RED CABBAGE (HUNGARIAN STYLE)	272
SAUERKRAUT	272
CORN RELISH	273
MUSHROOM CATSUP	273
TOMATO CATSUP	273
TOMATO SAUCE (CHILI)	273
CAKES, PUDDINGS, SAUCES, WINES, ETC.	273
PESACH BORSHT	274
ROSEL, BEET VINEGAR	274
RAISIN WINE, No. 1	274
RAISIN WINE, No. 2	274
YOM-TOV SOUP	275
MATZOTH MEAL KLEIS, No. 1	275
PALESTINE SOUP	275
POTATO FLOUR NOODLES	275
MATZOTH MEAL NOODLES	275
MARROW DUMPLINGS	275
ALMOND BALLS	275
MATZOTH MEAL KLEIS, No. 2	276
MATZOTH KLEIS, No. 1	276
MATZOTH KLEIS, No. 2	276
FILLED MATZOTH KLEIS	276
ENGLISH LEMON STEWED FISH	276
SOLE WITH WINE (FRENCH RECIPE)	277
RED MULLET IN CASES	277
CHRIMSEL, No. 1	277
CHRIMSEL, No. 2	277
KENTUCKY CHRIMSEL	278
MATZOTH WITH SCRAMBLED EGGS (UEBERSCHLAGENE MATZOTH)	278
SCRAMBLED MATZOTH	278
MATZOTH DIPPED IN EGGS, No. 1	278
MATZOTH DIPPED IN EGGS, No. 2	278
ZWIEBEL MATZOTH	279
MATZOTH EIRKUCHEN	279
MATZOTH MEAL MACAROONS	279
PIE CRUST	279
MAMOURAS (TURKISH)	279
GERMAN PUFFS	279
STEWED SWEETBREADS	279
BEEFSTEAK PIE	280
POTATO PLUM KNOEDEL (HUNGARIAN)	280
BIRMOILIS (TURKISH)	280
POTATO MARBLES	280
MINA (TURKISH)	280
PRUNE BLINTZES	280
MEAT BLINTZES	281
MATZOTH SPICE CAKE	281
MATZOTH MEAL CAKE	281
MATZOTH CHARLOTTE, No. 1	281
MATZOTH CHARLOTTE, No. 2	281
MATZOTH KUGEL	281
MATZOTH SHALET	281
POTATO PUDDING	282
MATZOTH PLUM PUDDING	282
BATTER PUDDING	282
BEOLAS	282
COCOANUT PUDDING	282
CARROT PUDDING	283
ALMOND PUDDING, No. 1	283
ALMOND PUDDING, No. 2	283
ALMOND HILLS	283
APPLE SPONGE PUDDING	283
GRATED APPLE PUDDING	284
APPLE PUDDING	284
FOAM TORTE	284
SPONGE CAKE, No. 1	284
SPONGE CAKE, No. 2	284
POTATO FLOUR SPONGE CAKE	284
STRAWBERRY SHORTCAKE WITH MATZOTH-MEAL	285
HASTY PUDDING	285
POTATO FLOUR PUDDING	285
PESACH CAKE WITH WALNUTS	285
DATE CAKE	285
CHOCOLATE CAKE	285
COOKIES	286
ALMOND CAKE	286
ALMOND MACAROONS	286
CINNAMON STICKS	286
IMBERLACH	286
KREMSLEKH	286
EGG MARMALADE	286
RADISH PRESERVES (RUSSIAN STYLE)	287
BEET PRESERVES (RUSSIAN)	287
PRUNES	287
LEMON PRESERVES	287
CANDIED LEMON AND ORANGE PEEL	287
WINE SAUCE	287
RUM SAUCE	288
SUGAR SYRUP	288
MOCK WHIPPED CREAM FILLING	288
LEMON CREAM FILLING	288
FILLING FOR CHRIMSEL	288
STRAWBERRY DESSERT	288
APPETIZERS	288
SANDWICHES	289
SOUPS	289
GARNISHES AND DUMPLINGS FOR SOUPS	289
FISH	289
SAUCES FOR FISH AND VEGETABLES	290
SAUCES FOR MEATS	290
FRYING	290
ENTREES	290
MEATS	291
POULTRY	291
STUFFINGS FOR MEAT AND POULTRY	292
VEGETABLES	292
TIME TABLE FOR COOKING	293
SALAD DRESSINGS	293
SALAD AND SALAD DRESSINGS	293
FRESH FRUITS AND COMPOTE	294
MEHLSPEISE (FLOUR FOODS)	294
CEREALS	295
EGGS	295
CHEESE	295
BREAD	295
COFFEE CAKES (KUCHEN)	296
MUFFINS AND BISCUITS	296
PANCAKES, FRITTERS, ETC.	296
CAKES	296
ICINGS AND FILLINGS FOR CAKES	297
PIES AND PASTRY	297
COOKIES	297
DESSERTS	298
STEAMED PUDDINGS	298
PUDDING SAUCES	298
FROZEN DESSERTS	298
CANDIES AND SWEETS	299
BEVERAGES	299
CANNED FRUITS	299
JELLIES AND PRESERVES	299
PRESERVED FRUIT	300
BRANDIED FRUITS	300
CANNED VEGETABLES	300
VEGETABLES PRESERVED IN BRINE	300
PICKLES AND RELISHES	300
PASSOVER DISHES	300