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PDF| Table of Contents | |
| Section | Page |
| Start of eBook | 1 |
| GLOSSARY. | 1 |
| OBSERVATIONS FOR THE USE OF THE COOK. | 2 |
| CHAPTER I. | 3 |
| CHAPTER II. | 8 |
| CHAPTER III. | 15 |
| CHAPTER IV. | 19 |
| CHAPTER V. | 33 |
| CHAPTER VI. | 38 |
| PATTY MEATS | 40 |
| CHAPTER VII. | 41 |
| CHAPTER VIII. | 58 |
| CHAPTER IX. | 60 |
| CHAPTER X. | 62 |
| APPENDIX. | 64 |
| THE TOILETTE. | 67 |
| CHAPTER I. | 67 |
| CHAPTER II. | 71 |
| CHAPTER III. | 72 |
| CHAPTER IV. | 73 |
| CHAPTER V. | 74 |
| CHAPTER VI. | 75 |
| CHAPTER VII. | 76 |
| INDEX. | 77 |
