Anti-fermentatives 192
    Appetite, education of 449
    Apple, the 169
      and bread custard 321
      beverage 433
      cake 344
      charlotte 321
      compote 188
      custard 320, 321
      custard pie 338
      dessert 299
      jelly 206
      jelly without sugar 207
      meringue dessert 300
      pudding, baked 302
      rose cream 300
      sago pudding 311
    Apple sandwich 303
      shape 314
      snow 300
      tapioca 309
      tart 317
      toast 290
      toast water 433
    Apples, directions for serving 179
      in jelly 314
      sour, raw, digestion of 39
      stewed whole 187
      sweet, raw, digestion of 39
      with apricots 189
      with raisins 189
    Apricots 171
    Apricot toast 290
    Arrowroot blancmange 437
      gruel 421
      jelly 437
    Artificial butter 373
      feeding 446
      foods, digestibility of 445
      human milk 444
    Art of dining, the 456
    Asparagus 254
      and peas 255
      on toast 255
      points 255
      preparation and cooking of 254
      recipes for cooking 255
      soup 276, 415
      stewed 256
      toast 290
      with cream sauce 255
      with egg sauce 256
    Assama 135
    Avena 91
    Avenola 429

    Baccate fruits or berries 168
    Bacteria in gelatine 313
    Bad cookery, evils of 46
    Bad cooking the ally of intemperance 46
    Bain marie 232, 464
    Baked apples 186, 189
      apple loaf 319
      apple pudding 302
      apple sauce 187
      apples with cream 300
      bananas 301
      barley 97
      bean soup 276
      beets 247
      cabbage 250
      corn 265
      egg plant 262
      fish 410
      milk 433
      parsnips 244
      peaches 190
      pears 189
      potatoes 235
      quinces 187
      sweet apple dessert 300
      sweet potatoes 239
      turnips 242
      vegetables 231
    Baking 49
      powders 150
    Banana custard 322
      dessert 310
      dessert with gelatine 315
      pie 338
      shortcake 318
      toast 290
    Bananas 177
      directions for serving 179
      in syrup 301
    Barley 95
      and fruit drink 434
      antiquity of 95
      bread 110
      description of 95
      digestibility of 96
      digestion of 39
      fig pudding 302
      fruit pudding 302
      general suggestions for cooking 96
      grain, structure of 96
      gruel 422
      lemonade 433
      meal in the time of Charles I 96
      milk 434
      milk for infants 443
      nutritive value of 96
      patent 96
      pearl 96
      pot 96
      recipes for cooking