On the twenty-sixth we were informed that we were to have the 65th Regiment cantoned on the hill for a day and a night.  They were to move along a bit to make room for the 35th for a few days.  It was going to be pretty close quarters for one night, and the adjutant who arranged the cantonnement was rather put to it to house his men.  The Captain was to be in my house, and I was asked, if, for two days —­perhaps less—­I could have an officers’ kitchen in the house and let them have a place to eat.  Well,—­there the house was—­they were welcome to it.  So that was arranged, and I put a mattress on the floor in the atelier for the Captain’s cook.

We had hardly got that over when the adjutant came back to look over the ground again, and see if it were not possible to canton a demi-section in the granges.  I went out with him to show him what there was—­a grange on the south side, with a loft, which has already had to be braced up with posts, and which I believe to be dangerous.  He examined it, and agreed:  a grange on the north side, used for coal, wood, and garden stuff, with a loft above in fair condition, but only accessible by ladder from the outside.  He put up the ladder, climbed it, unlocked the door, examined it, and decided that it would do, unless they could find something better.

So soldiers came in the afternoon and swept it out, and brought the straw in which they were to sleep, and that was arranged.

It was about seven the next morning when they began to arrive.  I heard the tramp of their feet in the road, as they marched, in sections, to their various cantonnements.  I put a clean cap over my tousled hair, slipped into a wadded gown and was ready just as I heard the “Halte,” which said that my section had arrived.  I heard two growly sounds which I took to be “A droite, marche!”—­and by the time I got the window open to welcome my section I looked down into an Indian file of smiling bronzed faces, as they marched along the terrace, knapsacks and guns on their backs, and began mounting the ladder.

Soon after, the Captain’s cook arrived with his market baskets and took possession of the kitchen, and he was followed by orderlies and the kits, and by the officer who was to be the Captain’s table companion.

As Amelie had half a section cantoned in her courtyard she was busy there, and I simply showed the cook where things were, gave him table cloths and napkins, and left him to follow his own sweet will, free to help himself to anything he needed.  If you remember what I told you about my house when I took it, you can guess how small I had to make myself.

I can tell you one thing—­on the testimony of Amelie—­the officers eat well.  But they pay for it themselves, so that is all right.  The cook was never idle a minute while he was in the house.  I heard him going up to bed, in his felt shoes, at ten o’clock—­Amelie said he left the kitchen scrupulously clean—­and I heard the kitchen alarm clock, which he carried with him going off at half past five in the morning.