By the time they have returned to the lodges, the women have prepared the early meal.  A dish of boiled meat—­some three or four pounds—­is set before each man; the children are served as much as they can eat, and the wives take the rest.  The horses are now seen coming in, hundreds and thousands of them, driven by boys and young men who started out after them at daylight.  If buffalo are close at hand, and it has been decided to make a run, each hunter catches his favorite buffalo horse, and they all start out together; they are followed by women, on the travois or pack horses, who will do most of the butchering, and transport the meat and hides to camp.  If there is no band of buffalo near by, they go off, singly or by twos and threes, to still-hunt scattering buffalo, or deer, or elk, or such other game as may be found.  The women remaining in camp are not idle.  All day long they tan robes, dry meat, sew moccasins, and perform a thousand and one other tasks.  The young men who have stayed at home carefully comb and braid their hair, paint their faces, and, if the weather is pleasant, ride or walk around the camp so that the young women may look at them and see how pretty they are.

Feasting began early in the morning, and will be carried on far into the night.  A man who gives a feast has his wives cook the choicest food they have, and when all is ready, he goes outside the lodge and shouts the invitation, calling out each guest’s name three times, saying that he is invited to eat, and concludes by announcing that a certain number of pipes—­generally three—­will be smoked.  The guests having assembled, each one is served with a dish of food.  Be the quantity large or small, it is all that he will get.  If he does not eat it all, he may carry home what remains.  The host does not eat with his guests.  He cuts up some tobacco, and carefully mixes it with l’herbe, and when all have finished eating, he fills and lights a pipe, which is smoked and passed from one to another, beginning with the first man on his left.  When the last person on the left of the host has smoked, the pipe is passed back around the circle to the one on the right of the door, and smoked to the left again.  The guests do not all talk at once.  When a person begins to speak, he expects every one to listen, and is never interrupted.  During the day the topics for conversation are about the hunting, war, stories of strange adventures, besides a good deal of good-natured joking and chaffing.  When the third and last pipeful of tobacco has been smoked, the host ostentatiously knocks out the ashes and says “Kyi" whereupon all the guests rise and file out.  Seldom a day passed but each lodge-owner in camp gave from one to three feasts.  In fact almost all a man did, when in camp, was to go from one of these gatherings to another.