Lazzaroni. Here are delicious mullets,
oysters, whitings, soles, prawns, etc. There
is on the Quai of St Lucia a restaurant where
naught but fish is served, but that is so well dressed
and in such variety that amateurs frequently come to
dine here on maigre days; for two carlini[95]
you may eat fish of all sorts and bread at discretion.
The wine is paid for extra. On the Quai of St
Lucia is a fountain of mineral water which possesses
the most admirable qualities for opening the primae
viae and purifying the blood. It is an excellent
drink for bilious people or for those afflicted with
abdominal obstructions and diseases of the liver.
It has a slight sulfurous mixed with a ferruginous
taste, and is impregnated with a good deal of fixed
air, which makes it a pleasant beverage. It should
be taken every morning fasting. The presidency
over this fountain is generally monopolized by a piscatory
nymph who expects a grano for the trouble of
filling you a glass or two. In reaching it to
you she never fails to exclaim "Buono per le natiche,"
and it certainly has a very rapid effect; I look upon
it as more efficacious than the Cheltenham waters
and it is certainly much more agreeable in taste.
At the end of the Quai of St Lucia is the Castello
dell ’Uovo, a Gothic fortress, before the
inner gate of which hangs an immense stuffed crocodile.
This crocodile is said to have been found alive in
the fosse of the castle, but how he came there
has never been explained; there is an old woman’s
story that he came every day to the dungeon where
prisoners were confined, and took out one for his dinner.
The Castello dell ’Uovo stands on the
extremity of a tongue of land which runs into the
sea. After passing the Castello dell ’Uovo
I came to the Chiaia or Quai properly so called,
which is the most agreeable part of Naples and the
favorite promenade of the beau-monde. The finest
buildings and Palazzi line the Chiaia
on the land side and above them all tower the Castle
of St Elmo and the Chartreuse with several villas
intervening. The garden of the Chiaia
contains gravel walks, grass plots, alleys of trees,
fountains, plantations of orange, myrtle and laurel
trees which give a delightful fragrance to the air;
and besides several other statues, it boasts of one
of the finest groups in Europe, called the Toro
Farnese. It is a magnificent piece of sculpture
and represents three men endeavouring to hold a ferocious
bull. It is a pity, however, that so valuable
a piece of sculpture should be exposed to the vicissitudes
of the season in the open air. The marble has
evidently suffered much by it. Why is such a
valuable piece of sculpture not preserved in the Museum?
On the Chiaia are restaurants and cafes. ’Tis here also that the nobility display their carriages and horses, it being the fashionable drive in the afternoon: and certainly, except in London, I have never seen such a brilliant display of carriages as at Naples.


