When the examination was over I took leave of my fellow travellers, and repaired to the German Hotel in the Via de’ Condotti, where I engaged an apartment, and sat down to dinner at an excellent table d’hote at five o’clock. There was a profusion of everything, particularly of fish and game. Mullets and wild boar are constant dishes at a Roman table. The mullets at Rome are small but delicious, and this was a fish highly prized by the ancient Romans. Game of all kinds is very cheap here, from the abundance of it that is to be met with in wild uninhabited wastes of Latium and in the Pontine marshes. Every peasant is a sportsman and goes constantly armed with fire-arms, not only to kill game, but to defend himself against robbers, who infest the environs of Rome, and who sometimes carry their audacity so far as to push their reconnaissances close to the very walls of the city. At the German Hotel the price of the dinner at table d’hote, including wine at discretion, is six paoli, about three franks. I pay for an excellent room about three paoli per diem and my breakfast at a neighbouring Caffe costs me one paolo. A paolo is worth about five pence English. There are ten paoli to a scudo Romano and ten bafocchi to a paolo, The bafocco is a copper coin.
ROME, 12th Sept.


