Missionary Travels and Researches in South Africa eBook

This eBook from the Gutenberg Project consists of approximately 1,077 pages of information about Missionary Travels and Researches in South Africa.

Missionary Travels and Researches in South Africa eBook

This eBook from the Gutenberg Project consists of approximately 1,077 pages of information about Missionary Travels and Researches in South Africa.

The Bamangwato keep large flocks of sheep and goats at various spots on this side of the Desert.  They thrive wonderfully well wherever salt and bushes are to be found.  The milk of goats does not coagulate with facility, like that of cows, on account of its richness; but the natives have discovered that the infusion of the fruit of a solanaceous plant, Toluane, quickly produces the effect.  The Bechuanas put their milk into sacks made of untanned hide, with the hair taken off.  Hung in the sun, it soon coagulates; the whey is then drawn off by a plug at the bottom, and fresh milk added, until the sack is full of a thick, sour curd, which, when one becomes used to it, is delicious.  The rich mix this in the porridge into which they convert their meal, and, as it is thus rendered nutritious and strength-giving, an expression of scorn is sometimes heard respecting the poor or weak, to the effect that “they are water-porridge men.”  It occupies the place of our roast beef.

At Nchokotsa, the rainy season having this year been delayed beyond the usual time, we found during the day the thermometer stand at 96 Deg. in the coolest possible shade.  This height at Kolobeng always portended rain at hand.  At Kuruman, when it rises above 84 Deg., the same phenomenon may be considered near; while farther north it rises above 100 Deg. before the cooling influence of the evaporation from rain may be expected.  Here the bulb of the thermometer, placed two inches beneath the soil, stood at 128 Deg.  All around Nchokotsa the country looked parched, and the glare from the white efflorescence which covers the extensive pans on all sides was most distressing to the eyes.  The water of Nchokotsa was bitter, and presented indications not to be mistaken of having passed through animal systems before.  All these waters contain nitrates, which stimulate the kidneys and increase the thirst.  The fresh additions of water required in cooking meat, each imparting its own portion of salt, make one grumble at the cook for putting too much seasoning in, while in fact he has put in none at all, except that contained in the water.  Of bitter, bad, disgusting waters I have drunk not a few nauseous draughts; you may try alum, vitriol, boiling, etc., etc., to convince yourself that you are not more stupid than travelers you will meet at home, but the ammonia and other salts are there still; and the only remedy is to get away as quickly as possible to the north.

We dug out several wells; and as we had on each occasion to wait till the water flowed in again, and then allow our cattle to feed a day or two and slake their thirst thoroughly, as far as that could be done, before starting, our progress was but slow.  At Koobe there was such a mass of mud in the pond, worked up by the wallowing rhinoceros to the consistency of mortar, that only by great labor could we get a space cleared at one side for the water to ooze through and collect in for the oxen.  Should the rhinoceros come back, a

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Missionary Travels and Researches in South Africa from Project Gutenberg. Public domain.