The Making of a Chef: Mastering Heat at the Culinary Institute of Americaby Michael RuhlmanDetails |
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Hypocrisy in the Perfect World of "Haroun and the Sea of Stories"Haroun and the Sea of Storiesby Salman RushdieDetails |
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Interview by Salman Rushdie and Davia NelsonHaroun and the Sea of Storiesby Salman RushdieDetails |
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Ian Baucom and Midnight's Children, Wild Thorns, and Reading in the DarkMidnight's Childrenby Salman RushdieDetails |
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