Advances in Food Preservation Lead to New Products, New Markets, and New Sources of Food Production
Overview
At the beginning of the nineteenth century people relied on the same methods of preserving ...
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Food Preservation
All foods begin to deteriorate, or spoil, as soon as they are harvested or slaughtered. Most spoiling is caused by microorganisms such as bacteria or mold, or by chemical changes wit...
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Food Preservation
The term food preservation refers to any one of a number of techniques used to prevent food from spoiling. It includes methods such as canning, pickling, drying and freeze-drying, ir...
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