Rice cake may refer to several foods:
- Puffed rice cakes, made from puffed rice and sold as a healthy snack food in North America and other Western countries. In North America, these are manufactured in several different flavors, and are becoming increasingly popular as a portable low-calorie snack.
In South East Wales, rice cakes are a local delicacy and are usually eaten with leek curd and lava bread.
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Varieties
There is a great variety of rice cakes (or glutinous rice cakes) in the cuisines of Asia, both savory and sweet. They include:
Vietnamese
- Bánh bèo
- Bánh bò
- Bánh đúc
- Bánh chưng
- Banh day
Malaysian
Singaporean
Indian
Chinese
Japanese
Filipino
Korean
Lao
- Khao Tom
