- For the other uses, see Muk (disambiguation).
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Muk is a type of jelly found in Korean cuisine. There are several types of muk:
- Dotorimuk, made from acorn starch
- Memilmuk, made from buckwheat starch
- Nokdumuk, made from mung bean starch
- Hwangpomuk, made from mung bean starch, and colored yellow with gardenia coloring
- Norangmuk, made from mung bean starch and colored in yellow.
