| This article may not meet the notability guideline for biographies. If you are familiar with the subject matter, please expand or rewrite the article to establish its notability. The best way to address this concern is to reference published, third-party sources about the subject. If notability cannot be established, the article is more likely to be considered for redirection, merge or ultimately deletion, per . This article has been tagged since July 2007. |
| This article or section needs sources or references that appear in reliable, third-party publications. Primary sources and sources affiliated with the subject of this article generally are not sufficient for a Wikipedia article. Please include more appropriate citations from reliable sources, or discuss the issue on the talk page. This article has been tagged since July 2007. |
Fenton Brian Keogh (born December 21, 1971) is an Australian celebrity chef and winner of Lifestyle FOOD's Great BBQ Challenge in January 2007. He and his wife Lisa are the owners of Fentons Cafe Restaurant located in Ipswich, Queensland & his son Jacob who helps run the restaurant. His signature dish (Aussie Pav with Boozy Summer Fruits)[1] was featured on the Australia Day special on the Today Show 26.01.07 (Nine Network). Though not prepared the traditional way in an oven, the pavlova was all done on the BBQ in 10 minutes. It was shot totally live alongside Channel 9 personality Scott Cam. Today Show Video Fenton was invited to appear on Sunrise alongside weather girl Monique Wright and impressed the entire team including Kochie who could not believe what Fenton could do on a BBQ. Watch Fenton on Sunrise Is known for his infectious passion for cooking and catch phrase "let's get it happenin'!"


