| Dixie Brewing Co. | |
|---|---|
| Location | New Orleans, Louisiana United States |
| Owner(s) | Joe and Kendra Bruno |
| Year opened | 1907 |
| Annual production | 1,000,000 cases (pre-Katrina)[1] |
| Active beers | |
| Lager | Lager |
| Jazz Light | Light lager |
| Blackened Voodo | Schwarzbier |
| Crimson Voodo Ale | Amber ale |
The Dixie Brewing Company is a craft brewery located in New Orleans, Louisiana. Dixie Brewing was founded and began production in 1907 and is the only remaining large volume brewery within the city of New Orleans[2], a city that once was home to several major breweries (most notably, Falstaff). Of course, several microbreweries and brewpubs exist in the city, and the popular Abita Brewing Company is located nearby. The brewery's production line was severely damaged by the flooding from Hurricane Katrina and the brewery remains off line as of May 2007. However, owners Joe and Kendra Bruno are in the process of reparing and renovating the damaged historic brewery and hope to have it operating again by the end of 2007.[3] In the mean time, they have authorized several other breweries throughout the USA to produce Dixie branded beer in limited quantities.
References
- ^ Ian McNulty, Confederacy of Suds, Gambit Weekly, February 20, 2007.[1]
- ^ Distinguished Brands. Retrieved on 2007-12-04.
- ^ (3) "Dixie Brewing Company Survives Katrina" (in English). Modern Brewery Age 56 (38): 1. Peter V. K. Reid.
