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Not What You Meant?  There are 47 definitions for Chocolate.

Chocolate syrup

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Chocolate syrup is a type of condiment that is usually added to food to increase the chocolate flavor. Chocolate syrup can be added to a wide variety of foods, and is often used as a topping for various desserts, such as ice cream or mixed with milk to make chocolate milk. Alfred Hitchcock used this as blood in the 1960 movie Psycho.

Basic ingredients

Unsweetened cocoa powder, corn syrup, sugar and flavorings.

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Chocolate syrup from Wíkipedia. ©2006 by Wíkipedia. Licensed under the GNU Free Documentation License. View a list of authors or edit this article.

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