| British Sugar | |
|---|---|
| Type | Public Limited Company |
| Founded | 1936 |
| Headquarters | Norfolk, United Kingdom |
| No. of locations | 5 |
| Area served | United Kingdom |
| Industry | Sugar Beet processing |
| Products | Sugar |
| Parent | Associated British Foods |
| Website | britishsugar.co.uk |
British Sugar plc is a subsidiary of Associated British Foods and the sole British producer of sugar from sugar beet. British sugar processes all sugar beet grown in the UK and produces about half of the UKs quota of sugar, with the remainder covered by Tate & Lyle and imports. British Sugar and the growers fix a contract called the "Inter Professional Agreement" determining price paid for beet grown and the allocation of growers quotas. The National Farmers Union (NFU) is the negotiater for the growers.
Contents |
History
The British Sugar Corporation was a company that was formed in 1936, when the British parliament nationalised the entire sugar beet crop processing industry, under the banner of British Sugar Corporation. At this time there were 13 separate companies with 18 factories across the country. In 1972 it began selling its sugar products under the name of Silver Spoon. In 1977 a rights issue decreased the government holding from 36% to 24%. It was taken over by Berisford International in 1982 and in May of that year the company name was shortened to British Sugar plc. It was sold on 2 January 1991 to Associated British Foods (ABF) after a crash in property values affected Berisford. ABF had attempted to purchase in the late 80s but the stockmarket downturn had stopped their move.
Change
Due to need for continued efficiency in the face of changes to the European Sugar Regime, there has been significant reorgnisation within the company. The most noticeable is that the number of factories has been reduced over the years. Closures at some sites have resulted in the expansion of active plant processing periods ("campaigns") at others. One of the cost effective measures is to increase the front end processing of sugar beet up to the "thick juice" stage (a syrup). This is stored in tanks and processed out of season spreading the load on the crystallisation stages which do not have to be uprated. In 1981 Ely, Felsted, Nottingham and Selby factories closed after a reduction in the allowed sugar quota.
- Spalding (1989) - closed
- Peterborough, Brigg (1991) - closed
- Bardney (2001) - ceased sugar beet processing
- King's Lynn (1994) factory closed and production and plant transferred to Wissington - now one of the largest sugar factories in Europe or the world (17,000 tonnes per day).
- Ipswich (2001)- closed, production transferred to Bury St Edmunds and Cantley
- Food development and process research laboratory at Norwich closed, reduced functions transferred to Peterborough and Wissington sites.
- Kidderminster, Worcestershire (2002) - closure, production transferred to Allscott, the only other factory in western England, which has since also closed
Of the 18 factories which were owned by the British Sugar Corporation, it currently only processes beet at six - Allscott near Telford, Bury St Edmunds, Cantley, Norfolk (the first British sugar factory, 1915), Newark-on-Trent, Wissington near Stoke Ferry (Wissington is in Norfolk but drivers frequently confuse it with Wissington in Suffolk many miles away)] and York. The Newark and Bury sites are also major packaging plants for Silver Spoon. The 12 sites already closed have been sold and decommissioned to various degrees - many large concrete silos (for storing the major product, white granulated sugar) still remain even where the sites have been closed, including those at the Kidderminster factory which was closed in 2002 and sold off in 2006. It was announced in July 2006 that the Allscott and York factories would be closed. BP and DuPont are working with British Sugar to build a bioethanol plant at BP's Hull site, per an announcement made on June 2007.
