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Pantothenic Acid

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Pantothenic acid Summary

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Phytochemical Dictionary: A Handbook of Bioactive Compounds from Plants, Second Edition

524
Pantothenic acid

Rice bran, molasses and fresh vegetables are rich sources, but it is present in all living tissues.

Component of co-enzyme A, and a nutritional factor, often described as a vitamin of the B group. A deficiency syndrome has been described with symptoms of fatigue, headache and sleep disturbance.

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Pantothenic Acid from Phytochemical Dictionary: A Handbook of Bioactive Compounds from Plants, Second Edition. ISBN: 0-203-48375-8. Published: 2003–06–25. ©2009 Taylor and Francis. All rights reserved.



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