Phytochemical Dictionary: A Handbook of Bioactive Compounds from Plants, Second Edition
2-Hydroxypropanoic acid; α-Hydroxypropionic acid; Tonsillosan
Occurs in Digitalis purpurea (Scrophulariaceae), and also in apple, pear, grape and banana fruits.
An approved acidulant and preservative for foods, also with a synergistic effect on antioxidants present.
It is widely used in brewing, and in the food industry. Usage is cautioned for the very young; otherwise, no toxicological problems are known. Also, it is used as a solvent and in the casting of phenolaldehyde resins.
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