Salt: A World History Quiz

Mark Kurlansky
This Study Guide consists of approximately 27 pages of chapter summaries, quotes, character analysis, themes, and more - everything you need to sharpen your knowledge of Salt.

Take our free Salt quiz below, with 25 multiple choice questions that help you test your knowledge. Determine which chapters, themes and styles you already know and what you need to study for your upcoming essay, midterm, or final exam. Take the free quiz now!

Directions: Click on the correct answer.

Questions 1-5 of 25:

1.

Which of the following type of fish is not commonly salted? (from Section 10(Chapter 24 Ma, La, and Mao, Chapter 25 More Salt Than Fish, Chapter 26 Big Lake, Little Salt))

2.

What did Appert invent? (from Section 8(Chapter 18 The Odium of Sodium, Chapter 19 The Mythology of Geology, Chapter 20 The Soil Never Sets On))

3.

What Irish dish became the official meat of the British navy? (from Section 4 Summary (Chapter 7 Friday's Salt, Chapter 8 A Nordic Dream, Chapter 9 A Nordic Dream))

4.

What do the French age their cheese in? (from Section 4 Summary (Chapter 7 Friday's Salt, Chapter 8 A Nordic Dream, Chapter 9 A Nordic Dream))

5.

How does one know if an English town was once a salt producing town? (from Section 5 Summary (Chapter 10 The Hapsburg Pickle, Chapter 11 The Leaving of Liverpool, Chapter 12 American Salt Wars))

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