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On Food and Cooking Chapter Summary & Analysis - Introduction Summary

This Study Guide consists of approximately 37 pages of chapter summaries, quotes, character analysis, themes, and more - everything you need to sharpen your knowledge of On Food and Cooking.
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Introduction Summary and Analysis

McGee notes this is the second edition of the book, which has lengthened by two thirds and includes many elements not even available in 1984, such as canola oil and other newer food sources.

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This section contains 37 words
(approx. 1 page at 300 words per page)
Purchase our On Food and Cooking Study Guide
Copyrights
On Food and Cooking from BookRags and Gale's For Students Series. ©2005-2006 Thomson Gale, a part of the Thomson Corporation. All rights reserved.
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