In Laura Esquivel's Like Water for Chocolate, the narrator chronicles the life of her great-aunt, Tita De la Garza, who lives in northern Mexico during the early 1900s. The novel's twelve chapters, written one per month in diary installment form, relate details from over two decades of Tita's life, beginning in 1910, when she is fifteen years old, and ending with her death at thirty-nine. Each chapter also includes a recipe that Tita prepares for her family during this period. After her mother refuses to allow her to marry the man she loves, Tita channels her frustrated desires into the creation of delicious meals that often have strange effects on her family. Through the expression of her culinary art, Tita learns to cope with and ultimately break free from.....
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