Esquivel was born in 1951 in Mexico, the third of four children of Julio Caesar Esquivel, a telegraph operator, and his wife, Josephina. In an interview with Molly O'Neill in the New York Times. Esquivel explained, "I grew up in a modern home, but my grandmother lived across the street in an old house that was built when churches were illegal in Mexico. She had a chapel in the home, right between the kitchen and dining room. The smell of nuts and chilies and garlic got all mixed up with the smells from the chapel, my grandmother's carnations. the liniments and healing herbs." These experiences in her family's kitchen provided the inspiration for Esquivel's first novel.
Esquivel grew up in Mexico City and attended the Escuela Normal de Maestros, the national teachers' college. After teaching school.....
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