Marialisa Calta, "The Art of the Novel as Cookbook," in the New York Times Book Review, February 17, 1993 Richard Corliss, review of Like Water for Chocolate, in Time, Vol. 141, No. 14, April 5, 1993, p. 61.
Maria Elena de V aides, "Verbal and Visual Representation of Women 'Like Water for Chocolate,'" in World Literature Today, Vol. 69, No.1, Winter 1995, pp. 78-82. Barbara Hoffert, review of The Law of Lave, in Library Journal, July, 1996, p 156.
Marisa Januzzi, review of Like Water for Chocolate, in Review of Contemporary Fiction, Vol 13, No.2, Summer, 1993. pp 245-46.
Molly O'Neill, "At Dinner with Laura Esquivel: Sensing the Spirit in All Things, Seen and Unseen," in the New York Times, March 31,.....
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