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Kitchen Confidential: Adventures in the Culinary Underbelly Quotes

Anthony Bourdain
This Study Guide consists of approximately 43 pages of chapter summaries, quotes, character analysis, themes, and more - everything you need to sharpen your knowledge of Kitchen Confidential.
This section contains 3,665 words
(approx. 13 pages at 300 words per page)
Purchase our Kitchen Confidential: Adventures in the Culinary Underbelly Study Guide

Quotes

"Brains? Stinky, runny cheeses that smelled like dead men's feet? Horsemeat? Sweetbreads? Bring it on!! Whatever had the most shock value became my meal of choice. For the rest of that summer, and in the summers that followed, I ate everything. I scooped gooey Vacherin, learned to love the cheesy, rich Normandy butter, especially slathered on baguettes and dipped in bitter hot chocolate. I sneaked red wine whenever possible, tried fritures—tiny whole fish, fried and eaten with persillade—loving that I was eating heads, eyes, bones and all. I ate ray in beurre noisette, saucisson a l'ail, tripes, rognons de veau (kidneys), boudin noir that squirted blood down my chin." Food is Good, p. 13

"I took it in my hand, tilted the shell back into my mouth as instructed by the now beaming Monsieur Saint-Jour and with one bite and a slurp, wolfed it down. It...

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This section contains 3,665 words
(approx. 13 pages at 300 words per page)
Purchase our Kitchen Confidential: Adventures in the Culinary Underbelly Study Guide
Copyrights
Kitchen Confidential: Adventures in the Culinary Underbelly from BookRags and Gale's For Students Series. ©2005-2006 Thomson Gale, a part of the Thomson Corporation. All rights reserved.
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