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This section contains 358 words (approx. 2 pages at 300 words per page) |
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Kitchen Confidential: Adventures in the Culinary Underbelly Objects/Places
The Queen Mary
Bourdain and his family sail to Europe on the Queen Mary ocean liner in 1966.
Normandy
Bourdain and his family spend time on the Normandy coast during their summer vacation in 1966.
Vienne
Vienne is the town where Bourdain's aunt lives and where Bourdain learns to love French cooking and going oyster fishing.
Oysters
Eating oysters as a boy in France changes Bourdain's view on food and his visions for his future in the culinary arts.
Vassar College
Bourdain attends Vassar College in Poughkeepsie, New York, after high school graduation in 1973.
Provincetown, Cape Cod
Bourdain spends the summer of 1973 with friends in the village of Provincetown, Cape Cod, Massachusetts.
The Dreadnaught
Bourdain's first restaurant job is as a busboy at The Dreadnaught in Provincetown, Cape Cod.
Culinary Institute of America (CIA)
Bourdain attends the Culinary Institute of America in Hyde Park, New York for formal culinary training in 1975.
Knives
Kitchen knives become the indispensable tools of a chef and they are carefully wrapped...
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This section contains 358 words (approx. 2 pages at 300 words per page) |
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