Kitchen Confidential: Adventures in the Culinary Underbelly Quiz

Anthony Bourdain
This Study Guide consists of approximately 33 pages of chapter summaries, quotes, character analysis, themes, and more - everything you need to sharpen your knowledge of Kitchen Confidential.

Take our free Kitchen Confidential quiz below, with 25 multiple choice questions that help you test your knowledge. Determine which chapters, themes and styles you already know and what you need to study for your upcoming essay, midterm, or final exam. Take the free quiz now!

Directions: Click on the correct answer.

Questions 1-5 of 25:


How many days a week does Bourdain work at Coco Pazzo Teatro? (from What I Know About Meat and Pino Noir: Tuscan Interlude)


What is the name of the owner of Let's-Call-It-Gino's? (from Chef of the Future!, Apocalypse Now and The Wilderness Years)


What are the best nights for eating out? (from Who Cooks? and From our Kitchen to your Table)


According to Bourdain, which of the following is not an essential item for home cooks? (from How to Cook Like the Pros, Owner's Syndrome and Other Medical Anomalies and Bigfoot)


What does six-top mean? (from The Level of Discourse and Other Bodies)

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