Kitchen Confidential: Adventures in the Culinary Underbelly Quiz

Anthony Bourdain
This Study Guide consists of approximately 35 pages of chapter summaries, quotes, character analysis, themes, and more - everything you need to sharpen your knowledge of Kitchen Confidential.

Take our free Kitchen Confidential quiz below, with 25 multiple choice questions that help you test your knowledge. Determine which chapters, themes and styles you already know and what you need to study for your upcoming essay, midterm, or final exam. Take the free quiz now!

Directions: Click on the correct answer.

Questions 1-5 of 25:

1.

What does Bourdain believe are prerequisites for a chef's preparation? (from So You Want to be a Chef? A Commencement Address and Kitchen's Closed)

2.

According to Bourdain, which of the following is not an elemental food item? (from How to Cook Like the Pros, Owner's Syndrome and Other Medical Anomalies and Bigfoot)

3.

Why does Bourdain venture out into the streets on his first morning in Tokyo? (from The Life of Bryan and Mission to Tokyo)

4.

How does Bourdain fuel his anxiety during dinner service? (from A Day in the Life and Sous-Chef)

5.

What are the three categories of line cooks? (from Who Cooks? and From our Kitchen to your Table)

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Kitchen Confidential: Adventures in the Culinary Underbelly from BookRags. (c)2017 BookRags, Inc. All rights reserved.
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